Check out our sticky-fingered guide to the best cold stuff in the capital. We've put together a list of top-notch ice-cream parlours serving unforgettable frozen dishes, cones and scoops. Think we've missed a great London ice-cream parlour? Do you agree with our choices? Use the comments box below or tweet your suggestions.
The best ice-cream in central London
What’s postwar Soho best known for? Italian cafès. You’d think Old Compton Street would have more than just a sprinkling of gelato shops, but Amorino is one of only two parlours on Soho’s main thoroughfare. It looks traditionally and typically Italian, with jars of biscotti on display and wooden furniture adding to the warmth of the interior. Among the highlights are pistachio, hazelnut, salted caramel and tiramisu while monthly specials might include lime and basil sorbet. On a warm evening you’ll need to queue – and seats will be at a premium.Read more
A five-minute walk from Piccadilly Circus, Freggo is the UK branch of Argentina’s best-known posh ice-cream chain, Freddo. Its Argentinian heritage comes across strongly in flavours such as dulce de leche and malbec and berries. There are also milkshakes, a small selection of savoury dishes including empanadas, and coffee.Read more
This is the offshoot of the well-respected Soho Italian joint Bocca di Lupo. Gelupo makes simply outstanding ice cream. Regularly changing innovative flavours might include rhubarb crumble, ricotta and sour cherry straciatella, and bitter chocolate sorbet. They also sell pastries Italian cakes and desserts, and there is a deli attached. While the ices are all fabulous and the servings consistently generous, we can never get a seat here; the back room, vacant apart from a few shelf displays, is wasted space. Hey Gelupo, how about a few more tables and chairs out the back?Read more
Imaginative – rather than outlandish – flavours give La Gelatiera an edge in an increasingly crowded market (Covent Garden market, that is). The offering changes daily, and might feature such unusual flavours as Cornish blue and walnuts, honey, rosemary and orange zests, and chilli chocolate. Ices are made from carefully sourced seasonal ingredients, with no additives. Through a glass floor, you can see into the basement ‘laboratory’ where the magic happens. And there are also pastries, hot and cold drinks, and gelato cakes by special order.Read more
At Covent Garden’s Gelatorino, the machines churning the ices take pride of place. Be sure to try the ‘breakfast in Turin’ – a milky coffee flavour with fine fragments of dark chocolate. It is an iced play on a popular Turin speciality, bicerin, which is a hot chocolate espresso drink topped with cream. Other highlights include nut gelatos and a ‘tap’ pouring melted gianduja (chocolate and hazelnut). Staff are happy to offer tasting spoonfuls.Read more
There can be few easier ways to make money in London than running an ice-cream takeaway on Covent Garden Piazza, yet Morelli’s is no slouch, producing high-quality, smooth and crystal-free gelati for the queues of tourists. There are a few sought-after tables outside on the terrace, usually occupied by footsore visitors. The bright flavours might resuscitate them: Alfonso mango, Italian hazelnut, or a flavour of the month, such as banana, honey and cream cheese (a combo that was better than it sounds).Read more
We’ve always found it a shame that this excellent Covent Garden gelateria doesn’t feature outdoor seating to complete the Italian picture. Still, the Covent Garden piazza and Seven Dials are only a short walk away, so purchase a cone and enjoy it while perched on hot cobblestones. Matteo Pantani’s sheer enthusiasm for his product is contagious – and justified. Many of the ingredients for his frequently changing palette of gelati are imported from esteemed suppliers in Italy. The pistachio is a perennial favourite, distinctively flavoured by nuts from Bronte, a Sicilian village known for its pistachios. There’s also an outlet on Soho’s Brewer Street, and a third one in South Kensington.Read more
William Curley may be better known for his chocolates and patisserie, but his ice-cream collection is not to be overlooked. Around a dozen flavours are available in the café-shop at any one time, and might include salted caramel, tropical (mixed fruits), and rhubarb and custard. More oddball options such as jasmine tea and beetroot sorbet or caramelised white chocolate with miso might tempt, too. If you have time, eat at the dessert bar where more elaborate creations are served.Read more
The best ice-cream in north London
Lab coats, liquid nitrogen and lots of ‘mist’ – not what you’d usually see in an ice cream parlour, but they like to do things a bit differently at this Camden venue. Pick your flavour and watch the theatricals as the staff freeze it to order with the liquefied gas. The four or five flavours on offer change regularly and might include the likes of peach, blue cheese and nuts, or scones, jam and tea. If you're not feeling adventurous, there’s also more conventional fare on offer, such as Pondicherry vanilla or Valrhona chocolate.Read more
From the outside, Anima e Cuore appears to be a gelateria and café. But the tiny restaurant at the back (22 covers only) serves – at very low prices – Italian food that can stand comparison with the best in the capital. If you're not up for a meal, however, the own-made ice creams and sorbets are of exceptional quality. The list changes regularly in both size and makeup; if they're there, try the chocolate or banana sorbet and the hazelnut, vanilla or pistachio ice cream. But really, anything here is likely to be outstanding.Read more
Since 2010, this gastropub has been selling takeaway ice creams and sorbets as a sideline, which has proved popular with strollers from nearby Parliament Hill. There are typically around ten flavours to choose from, which change daily. Some of their more unusual offerings include Ferrero Rocher, popcorn, Marathon and Malteser. Nab a few to take on your stroll through the greenery.Read more
Blackstock Road, the stretch between Finsbury Park and Highbury, is best known for its Turkish grocery stores and cafés. This Italian ice cream parlour has thrown some gelato into the mix with its daily-changing selection of ice creams and sorbets. Cremeria Vienna also has a branch in High Barnet.Read more
Some of the best ice creams seem to be made by those who dabble in the cacao (see ChocStar and William Curley). Paul A Young, the acclaimed chocolatier, is dedicated to all that is delicious – so it’s only natural that ice creams would be part of his repertoire. Made each morning (with proper double cream and the highest quality chocolate, of course), Young rolls out two flavours regularly: his signature sea-salted caramel and a lower-calorie dark chocolate sorbet. There are also special flavours from time to time. As if the ice creams weren’t decadent enough, you can also add crunchy cocoa nibs and Valrhona chocolate syrup. The Soho flagship is not currently making ice creams, but both the Islington shop and City branch are. Other branch: 20 Royal Exchange, Threadneedle Street, EC3V 3LP.
Venue says: Wimbledon sundae special: rosewater whipped cream, strawberry and vanilla ice cream, meringues and fresh strawberries right here, right now.
Wanting to connect more with her community, Tufnell Park local Julie Fisher jacked in her desk job and ploughed her savings into this funky ice cream parlour, named after her granny. It was worth the risk. She makes more than 100 terrific ice creams – with around 20 available on rotation. There are unusual flavours such as lime and star anise, and basics such as vanilla and chocolate are excellent, but the people's choice (and ours) is the salted caramel with almond nut brittle.Read more
It’s summer all year at this dinky Islington ice cream parlour, owned and run by a husband-and-wife team. Popular flavours include chocolate and peanut butter and dark chocolate sorbet with sea salt. They also run a competition for customers to come up with the ‘flavour of the month’ – previous gold medallists have included strawberry and basil (still popular), rhubarb and fig, and chocolate and pretzel.Read more
The best ice-cream in south London
There’s nothing quite like an ice cream at the seaside. Sand between your toes, cone in hand and the sounds of the lapping waves in your ears. You won’t find that in Greenwich, but it does have water, boats and good ice cream. Black Vanilla’s second branch, offering 36 flavours of ice cream, is perfectly located at the centre of Greenwich's tourist hotspots: the Cutty Sark, the Old Royal Naval College and the indoor market. This is where they make ice cream for the other branch as well. The core range is fairly traditional stuff, but they invite suggestions for additional flavours from the public.Read more
Tucked between Neal’s Yard Cheeses and Monmouth Coffee, 3bis is definitely another feather in Borough Market’s culinary cap. Classics sit next to experimental flavours (peanut butter, eton mess etc), with around 16 usually on offer. Fruit-heavy sorbets are a speciality, and cakes, pastries and crêpes are also on sale. If you’re lucky you can try one of 3bis’s rich blends just-frozen from the constantly churning line-up of gelato machines.Read more
For superior sorbets and ice creams on Richmond Green, head to this dinky gelateria. In high summer the interior can feel as packed as a generously filled ice cream cone, with queues stretching out of the door. Choose from classic flavours like milk chocolate, hazelnut or tiramisu, or opt for something a little more leftfield like Bakewell Tart or lime, ginger and lemongrass. There is also a selection of frozen yoghurts and a much larger one of sorbets, in flavours including chocolate and cardamom and pineapple and maraschino. There are other branches in Battersea, Kingston and the West End.Read more
La Grotta Ices
Kitty Travers’s tiny van is a rather unassuming vehicle for such a range of unusual ice creams with flavours that defy convention. She can usually be found pitching up at Bermondsey’s Maltby Street on Saturday mornings (in different locations), and the ‘menu’ frequently changes depending on what ingredients Travers has sourced direct from farmers, from contacts or from foraging herself during the week. Elderflower, cucumber and sour cream, blackcurrant custard and peach leaf ice creams have all featured at some point, while a lemon verbena, gariguette strawberry and mandaquat offering is one of her newer creations.
Just when we thought life for the mummies of Nappy Valley couldn't get any yummier, this old-school gelateria of the highest quality opened a fourth branch on the Northcote Road. Much like its other outposts, the counter takes centre stage, brimming as it is with freshly-made gelato, from ever-popular chocolate, pistachio, or cookies and cream to more unusual seasonal flavours. And there are now six branches of this justly popular chain. Coffee is by Illy, and there's hot chocolate as well from their own recipe.Read more
This small, simply decorated ice-cream parlour is handily located on the northern perimeter of Clapham Common. It’s a low-key, traditionally Italian affair, with a score or so of the more traditional flavours made by Lorenzo Nardulli and his small team. The ice creams here are smooth-textured and clean-flavoured – just like a proper Italian gelato should be.Read more
Many people believe that they are lactose-intolerant and that goats' milk is better for them because it contains somewhat less lactose than cows' milk. The Greedy Goat was set up with these people in mind. Four chums got together to make rich, creamy goats’ milk ice cream in delicious flavours including raspberry and chilli, or lemon cheesecake with raspberry ripple. There’s even one called Billy Vanilli. Try it at the Borough Market stall from Thursday to Saturday.
The best ice-cream in east London
East London is curiously bereft of good ice cream parlours, but this branch of the chain is handily located for the passing trade going into Old Spitalfields Market. If you’re eating out, the gelateria counter faces a large square with wooden bench seating and a sail-like sun canopy. There are also milkshakes and sundaes on offer. The original Gelateria Valerie near Sloane Square has an even more extensive selection of ices, freshly made every day.Read more
The best ice-cream in west London
Despite having spawned a handful of younger, shinier offshoots across London, this original branch remains popular as ever, with queues often stretching down Holland Park Avenue. Cheery staff in bright orange T-shirts dish up generous portions of gelato in a score of traditional flavours (think pistachio made from nuts dried in the Sicilian sunshine), along with sorbets, sundaes and shakes. On our visit, we sampled a terrific amareno (delicately creamy fior di latte with chunks of marinated dark cherries); classic stracciatella (the same subtle base, but this time swirled with shards of chocolate), and an intensely dark and cocoa-spiked cioccolato. Other branches include: Haverstock Hill, Muswell Hill, Notting Hill, St John's Wood and Fulham.Read more
Snowflake aims to ‘serve happiness’ through the means of Italian gelato and sorbetto. Whatever you choose, the quality is high. Flavours are relatively restrained compared with some of the more out-there experiments of some of today's ice-cream producers, but that's not to say they're boring of unimaginative: crème brulée, date and honey, and strawberry cheesecake all appear on the list. The bare, space-age decor will either attract or repel, depending on your preferences, but the ice-cream has universal appeal.Read more
Dri Dri occupies a beach hut-style venue at Chelsea Farmers Market, though you won’t spot many wellie wearers among the well-heeled patrons. Gelato is kept carefully covered in metal cylinders sunk deep into the counter, which help retain the texture of the ices. The room is candy-floss cute, all pastel shades and too-small tables; better to take your tub a little farther down Sydney Street and relax on the grass in the neighbouring park.Read more
With its bright blue and white colour scheme and its selection of Italian treats and drinks on the counter, this branch of Oddono’s certainly has the look and feel of a true gelateria. The chatter in French and Italian that fills the room also helps give the place a continental feel.Read more
Duke of York Square, near Sloane Square, is prime territory for people-watching. Pull up a chair outside the glass building where Chelsea Gelateria Valerie sits, and savour creamy gelato in flavours such as Irish cream, after-dinner mint, tiramisu or blueberry under the shade of the big, bright-blue umbrellas. Handmade on site each day and with more than two dozen flavours on show at any one time, the selection should sate even the pickiest of gelati connoisseurs. If you’re eating in, the coolly decked-out interior offers swivel stool seating all along the glass frontage. In addition to the gelati, they have a range of ice-cream sundaes, like the ‘Picasso’ (£6.70), which combines seeded vanilla and wild strawberry ice cream with fresh strawberries, whipped cream and raspberry sauce.Read more
Find show-stopping ice-cream in London
Are you tired of eating the same old ice-cream, with only the ‘how long to brain-freeze’ game to keep things interesting? What you need is a hand-picked list of the best signature flavours, from the capital’s finest ice-cream makers, so you can spend all summer sampling and judging them for yourself.Read more