I actually read this review on Thursday afternoon, and Friday evening after work, thought I'd give your #1 a go, Amorino...If I'm honest, it was nothing special whatsoever, Yes their presentation is nice, but as far as flavour goes, I didn't find it anything special. It's a shame. The wife and I still do prefer Harrod's ice cream Parlour, and also Odonno's (Selfridges Brankch).
The best ice cream in London
The scoop on the capital's best places for ice creams, sorbets and gelati
Check out our sticky-fingered guide to the best cold stuff in the capital. Think we've missed a great London ice-cream parlour? Do you agree with our choices? Use the comments box below or tweet your suggestions.
- Rated as: 4/5
What’s postwar Soho best known for? No, not clip joints and muscle marys, but Italian cafès. You’d think Old Compton Street would have more than just a sprinkling of gelati shops, but Amorino is one one of only two parlours on Soho’s main thoroughfare. It looks traditionally and typically Italian, with jars of biscotti on display and wooden furniture adding to the warmth of the interior. The ice creams are organic and free from preservatives, artificial flavourings and colourings. Among the best sellers of the 24 flavours are pistachio, hazelnut, salted caramel and tiramisu while weekly specials might include Sicilian citrus sorbet. On a warm evening you’ll need to queue – and seats will be at a premium.
- 41 Old Compton Street, W1D 6HF. 020 7494 3300.
- Rated as: 4/5
A five-minute walk from Piccadilly Circus, Freggo is the UK branch of Argentina’s best-known posh ice-cream chain, Freddo. Its Argentinian heritage comes across strongly in flavours such as dulce de leche (they have full-fat and light versions), tramontana (vanilla with dulce de leche and chocolate cookies), and malbec and berries. Other options include milkshakes, empanadas and excellent coffee, which you can enjoy in the small, very purple interior. Two-flavour cones cost £3.95, and take-home 250g tubs are £6.96.
- 27-29 Swallow Street, W1B 4QR
- Rated as: 5/5
- Critics choice
This is the offshoot of the well-respected Soho Italian joint Bocca di Lupo. Gelupo makes simply outstanding ice cream. There are up to nine regularly changing innovative flavours such as lemon curd, ricotta, sour cherry ripple, and fennel seed and pine nut. Sorbets and slushy-like granita are also available as well as tiramisu, panna cotta and Italian cakes. While the ices are all fabulous and the servings consistently generous, we can never get a seat here; the back room, vacant apart from a few shelf displays, is wasted space. Hey Gelupo, how about a few more tables and chairs out the back?
- 7 Archer Street, Soho, W1D 7AU
- Rated as: 4/5
Imaginative – rather than outlandish – flavours give La Gelatiera an edge in an increasingly crowded market (Covent Garden market, that is). The chocolate and chilli has a good kick while sour cherry and meringue is another blissful union, dotted with chunks of chewy fruit. Ices are made from carefully sourced seasonal ingredients, with no additives. Through a glass floor, you can see into the basement ‘laboratory’ where the magic happens. This summer it will also be selling its scoops at a few different markets and squares around London.
- 27 New Row, WC2N 4LA. 020 7836 9559.
- Rated as: 4/5
At Covent Garden’s Gelatorino, the machines churning the ices take pride of place. Be sure to try the ‘breakfast in Turin’ – a milky coffee flavour with fine fragments of dark chocolate. It is an iced play on a popular Turin speciality, bicerin, which is a hot chocolate espresso drink topped with cream. Other highlights include fig ripple – a rich, cream-based flavour with strands of juicy figs. Gelatorino also experiments with new offerings such as white chocolate gelato and kiwi sorbet. Staff are happy to offer tasting spoonfuls too.
- 2 Russell Street, WC2B 5JD. 020 7240 0746.
- Rated as: 3/5
Once a fixture of the Harrods food hall, master gelato-makers Morelli’s has recently vacated its former spot. Its ices are now merely part of the selection at the store’s brand-new Ice Cream Parlour, which is next to the gift shop on the second floor. Seating more than 50 customers, the dazzling space is tricked out in floor-to-ceiling white with splashes of candy colours. It offers about a dozen crowd-pleasing flavours of ice creams, as well as sundaes and shakes. We were impressed by the fruity burst of flavour in a scoop of fragola (strawberry), and the mix of textures in ‘cookies’ (a milk-chocolate base with shards of chocolate-covered wafers and dark chocolate sauce). There are some downsides, however. Morelli’s bespoke flavour-making service is sadly no more, and takeaways are only available in up to three scoops.
- 2nd floor, Harrods, (87-135 Brompton Road), SW1X 7XL
- Rated as: 4/5
This established gelateria chain has a branch that’s handy for the South Kensington museums. Staff natter away in Italian, while local French mums treat their little ones to cups and cones of creamy, nutty or chocolatey gelato – all very cosmopolitan. Sicilian pistachio comes packed with nutty fragments, while the bacio flavour combines milk chocolate gelato with swirls of dark chocolate and pieces of hazelnut to great effect. There are two new branches in Hampstead and East Dulwich, taking the count up to six.
- 14 Bute Street, SW7 3EX. 020 7052 0732.
- Rated as: 4/5
- Critics choice
We’ve always found it a shame that this excellent Covent Garden gelateria doesn’t feature outdoor seating to complete the Italian picture. Still, the Covent Garden piazza and Seven Dials are only a short walk away, so purchase a cone and enjoy it while perched on hot cobblestones. Matteo Pantani’s sheer enthusiasm for his frankly superior product is contagious – and justified. Many of the ingredients for his frequently changing palette of gelati are imported from esteemed suppliers in Italy. The pistachio is one of our perennial favourites, thanks to the distinctive smoky, creamy flavour of nuts from Bronte, a Sicilian village known for its pistachios. There’s also an outlet on Soho’s Brewer Street, and a third one in Kensington.
- 40 Shorts Gardens, WC2H 9AB. 020 7240 7086.
- Rated as: 3/5
- Critics choice
William Curley may be better known for his chocolates and patisserie, but his ice-cream collection is not one to be overlooked. Around a dozen flavours are available in the café-shop at any one time, including toasted sesame, apricot, peanut butter and green tea. More oddball options such as chocolate, rosemary and olive oil or caramelised white chocolate with miso might tempt, too. You’re likely to find popular favours such as the Toscano 70 per cent dark chocolate or the sea-salted caramel to be available most of the time. If you have time, eat at the dessert bar where creations such as strawberry tart with raspberry ripple ice cream and citrus chocolate mousse with Earl Grey and lemon sorbet are served.
- 198 Ebury Street, SW1W 8UN. 020 7730 5522.
Map of ice-cream parlours in London
You did miss the best Gelato so far in London (and we did try a few). Tesoro on Goodge Street close to the Goodge Street Metro. Displayed in typical Italian Possetti the texture and flavour is outstanding! No surprises but true to the original Italian flavours. Addictive and highly recommended!
Comboco on D'Arblay Street in soho is the best! Awesome flavours with specials every week - the best thing is the smashing toppings concept - just check it out!
Only 1 place on the east list!!! Try Gelato Royale - Fieldgate Street, next door to Tayyabs. Home made and made good.
Hands down BEST gelato in the world is at Snowflake Gelato on Westbourne Grove. I urge you to review it!
How is Gelateria – 3Bis not on this list?! It's been around for 1 summer at Borough Market and will no doubt last many more. They use UK sourced ingredients like milk from Neal's Yard and fruits from Chegworth Valley and have a chocolate fondue fountain that pumps hot nutella into the bottom of your cone before your scoop goes on top. It is to DIE for! My favourite flavour is Eton Mess, and if the queues out the door don't convince you then the ice cream will surely speak for itself.
A new gelato shop has just opened in Hammersmith, it's called Zooba and it's on Shepherd's Bush Road..... The milk belgian chocolate flavour is mind-blowing!
Have you guys ever heard of Gelato Mio? These gelati are just the most delicious evere. back to basics with a homemade Strawberrry ice cream that tastes heavenly. Time to update your listings maybe? :)
Sir, I want to learn some basics receipes of icecream. Will you teach me. I am planning nto open my icecream parlour,
ZAZA in canary wharf...yum yum!!! loved the kit-kat and the pistacchio...could wolf down several of those cones, one after the other....
ZAZA@ MELODIA DEL GELATO in Canary Wharf! the only place in London where you find ice cream patisserie....great small "finger food" version of ice cream for dinner parties or kids parties....tredy and elegant ...definately not the usual ice cream place.... have you ever tried campari-orange ice cream? or afrodisiac chocolate and orange???? ...or coffe with fresh cream......? the best ice cream ever......
I adore the mini cones and other patisserie gelato tha zaza' in canary wharf does. I bought lots of different shapes and flavours for my kids bdays and they loved it as well as the parents! Also, their chocolate, pistacchio and hazelnut are deliciussss, not to mention the typical napolitan "pastiera" flavour, they all have that creamy and velvety texture that only real italian gelato has!
honestly is good place to visit is alittle nice shop in golders green road a proper gelATO TO EAT TO SHOP NAME IS BELLA DEL GELATO GOOD PLACE TO VISIT FOR ICE CREAM AND PANCAKES I HAD A SCOOP OF FERERO ROCHER GELATO WAS FANTASTIC
I recently the Dairy Cafe in East Sheen. The ice cream tasted fantastic, apparently all made in the shop. Flavours taste really natural, the strawberry seemed to be full of fruit, vanilla tastes fantastic. Prices seem good value, Â£1.50 for a generous scoop. They also have home made cakes and good soups etc.
wow wow is a good litle place in golders green road ,a proper italian gelato , the display very presented just top quality i had a belgian waffle with ice cream for 3quid honestly is worth it good crepes and waffles at reasonable price the place is bella del gelato
bella del gelato golders green , a warm a nice little traditional italian ice cream parlour with authentic italian flavours ,any time i go there i am just confuse to see what dlavour shall i pick honestly is a good gelateria to vist
Just recently opened shop, called BELLA DEL GELATO, it is near to golders green station, it is very cute shop, all interior are so cool, and the ice cream are so wonderful i have never seen such a gorgeous display and presentation. it is home made ice cream and also taste is wonderful and always i find new unique flavour like green tea, chestnut, chill chocolate etc.. you must taste it !!
theres a reasonably new business near bethnal green tube station i pass on the way to work most days, called the Flava Lounge! Prices are good and the decor is really fun, more your retro american diner experience then a swanky outlet in selfridges, but great for a relaxed family treat i'd say!
there is a funny little shop around the corner from queensway station opposite kensington gardens i dont even know the name of it but it has the best ice cream ive ever tasted, i had pistachio but my girlfriend had the ferrero rocher flavour and it was unbelievable, we crossed the park again to buy another one. the one in holland park is also really good 'mio gelato' but a bit pricey.
there's a new sweet tooth in town...ZAZA' italian gelato ice cream in Canary Wharf Cabot Place. original flavours and Patisserie to go: take away mini ice cream in fancy packaging. a must for gelato lovers!
that was a 100%italian gelato is in queens way ice skating i had a visit on the 10march2009,with some freind to do ice skating , but i just feel like i go there to eat gelato ,it does remember me when i go with my parents to sicily to enjoy our summer holiday and grab a scoop of gelato , well done queens ice skating gelato team
Gelato Mio in Holland Park is my favourite. Authentic Italian ice cream and great atmosphere. Worth checking it out (and now open till 11pm every night!)
On your advice we made it to F&M's Parlour. We had a knickerboker glory and a dusty road sundae. Both were very good indeed and of course at Â£10+ each they need to be. It was the combination of ingredients that made them, the ice cream itself, which turns out to be Minghella from the Isle of Wight, was a good English example, but not a patch on Danielli (see below). The service at the Parlour was also very English, 12.5% and nothing to show for it.
On a recent trip to Rome we visited the ice cream parlour recommended by TOut, as 'best in Rome' near the Trevi fountain. The product was magnificent, (Ok, we really did go back for seconds and sampled 4 flavours!) but it was very rich. Back in London, We just tried 5 flavours in a Sundae at Gelateria Danieli at Bentalls in Kingston. This was heaven and much more paletable and lower fat. Lots of nuts in the nut flavours. We are both ice cream fans and Danieli is seriously good in store, a contender for No1. I've never understood the fuss about Marine Ices, media hype over substance in my view.
scoop is my favourite, i met one of the owners, a truly insired genuine italian, that's what makes gelato icecream unbeatable!