Despite its focus on superfoods, Andina also works wonders on the indulgent brunch front. Alongside nut-laced chia seed puddings and seasonal quinoa-filled granolas you might find avocado pancakes (with sweet and savoury toppings) or soft ‘chicharron sandwiches’ filled with confit pork belly – a South American take on the bacon roll. If you accidentally pig out, balance the books with a colourful superfood smoothie.
Don’t miss: Edith’s corn cake, which has a poached egg, sliced avocado, salsa criolla and huancaina sauce.
Brunch for two with service: Around £35.