Roof at Park South

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Filip Wolak

The Roof at Park South

Filip Wolak

The Roof at Park South

Filip Wolak

The Roof at Park South

Filip Wolak

Airmail at the Roof at Park South

Filip Wolak

Daiquiri Por Mi Amante at the Roof at Park South

Filip Wolak

Oysters fritto at the Roof at Park South

Filip Wolak

Caviar spoon at the Roof at Park South

Filip Wolak

Crocche' di Napoli at the Roof at Park South


Gotham’s top-notch cocktail haunts come tucked in restaurant basements, stuffed behind unmarked storefronts and hidden in hot-dog shacks. Rarely do you find quality drinks in the DJ-soundtracked, pool-soaked terrain of rooftop bars—until now. Enter Tim and Nancy Cushman, the husband-and-wife team behind Boston’s high-flying Japanese spot O Ya, who bring smart tippling to the roof deck of Gramercy’s Park South Hotel.

ORDER THIS: The alfresco drinks come courtesy of fellow Beantown import Ted Kilpatrick (Beacon Hill’s No. 9 Park) and are broken down into four categories. Under “Effervescent and Easy-Drinking,” you’ll find the sparkling-wine-finished Airmail ($18), a mellowing blend of Martinique rhum agricole, lime and honey, while the “Fancy” roundup offers the Count & Countess ($17), a white Negroni fortified with fruit-forward grappa and caramel-y oat whiskey. Martini stirrers have five riffs at their disposal: One is improved with Kubler absinthe ($15), another stirred with mint leaves ($15).

GOOD FOR: Views as stunning inside as they are outside. Overlooking the Chrysler and Empire State buildings, the copper-sided lounge is decked out with cantilevered banquettes, sunset-orange canopies and a crackling glass-front fireplace. Pro tip: Snag a seat near the hearth to keep you toasty on breezy summer nights—if the flowing Negronis haven’t warmed you up already.

THE CLINCHER: For the bar’s small-plates operation, Tim Cushman veers outside his sushi-and-soba groove, dispatching Mediterranean-hopping fare like crocche’ di Napoli ($10), crusty casing yielding to creamy Yukon golds and fontina, and roulades of salmon crudo ($14), dotted with dill pesto and garum, Rome’s answer to fish sauce. The roof menu is meant as a preface for the Cushmans’ in-the-works restaurant, planned to launch in the hotel in 2015—and if the caviar spoon ($50) loaded with Black River Osetra roe and lush sea-urchin sugo is any indication, there are decadently tasty times ahead.—Christina Izzo

Venue name: Roof at Park South
Address: 125 E 27th St
New York
Cross street: between Park Ave South and Lexington Ave
Opening hours: Daily 4–11pm
Transport: Subway: 6 to 28th St (Park Ave South)
Price: Average cocktail: $14. AmEx, MC, V
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