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The negroni, a bittersweet Italian aperitivo made of equal parts gin, sweet vermouth and herbal, bright-red Campari, is one of the best ways we know of—other than an icy piña colada, of course—to cool down after a long, humid day. But let’s be real: You can sip the classic cousin of the Manhattan cocktail at any time of year. Get ready to drink up with our guide to the best bars in NYC.
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