Cheap eats in Williamsburg: Best nosh on a budget
Cheap eats abound in Williamsburg, but which stand out from the rest? Fuel up at our critic-approved budget food spots.
-
Williamsburg restaurant guide: The best places to eat now
-
Cheap eats in Williamsburg: Best nosh on a budget
-
Best brunch places in Williamsburg: The weekend starts here
-
Best bars in Williamsburg: The essential drinking spots
-
Best Williamsburg shops for vintage, design, music and more
-
Best nightlife in Williamsburg: The hottest clubs and music venues
-
Things to do in Williamsburg: Bowling, brewery tours and beyond
Williamsburg, Brooklyn, guide: The best of the neighborhood
Whether you want to line your stomach before hitting the bars (or soak up the damage afterwards) or grab an inexpensive lunch or pre-gig meal, there are plenty of cheap eats in the neighborhood. You'll find gastropub fare at The Commodore, greaseless fried chicken at Pies and Thighs and superior sandwiches at Saltie.
RECOMMENDED: Full guide to Williamsburg, Brooklyn
Nhà Tôi
- Critics choice
This shop, the name of which means “my house,” brings traditional and innovative banh mi and Vietnamese summer rolls to Williamsburg. Creative twists on the popular sandwich include versions such as the “Pho Bahn Mi,” which stuffs a baguette with pho ingredients (Thai basil, cilantro, cucumber,
- 160 Havemeyer St, door 6, (between South 2nd and 3rd Sts)
Pies ’n’ Thighs
- Critics choice
Deprivation is the mother of New York restaurant hype. Pies ’n’ Thighs, the city’s most eagerly awaited Southern-fried grease trap, has kept Williamsburg in Pavlovian limbo since the start of 2008, when its first incarnation—a drunk-food closet at the back of a bar—was shut down to prep for a more
- 166 South 4th St, (at Driggs Ave)
Saltie
- Critics choice
This tiny, low-key sandwich shop comes to us from owners Caroline Fidanza (Marlow & Sons), Rebecca Collerton (Diner) and Elizabeth Schula (Il Buco). Together, they create simple yet remarkable sandwiches that rely on pedigreed produce. Most are served on house-baked sea-salt-speckled focaccia, a
- 378 Metropolitan Ave, (between Havemeyer and Marcy Sts)
BrisketTown
- Price band: 2/4
'Cue savant Daniel Delaney—who gained a cultish following with his online venture, Brisketlab—serves Central Texas-style smoked meat at this roadhouse joint. Inspired by Southern grocery shops, Delaney outfitted the counter-service spot with handmade benches and a glowing neon sign. The toque pulls
- 359 Bedford Ave, (between South 4th and South 5th Sts), 11211
Best Pizza
- Price band: 2/4
You'd never know it from the modest digs and $3 slices, but this Williamsburg pizza joint boasts a serious pedigree. Occupying the former Brooklyn Star space, it's backed by that venture's chef-owner, Joaquin Baca, along with the owners of Roberta's, who tapped Pulino's alum Frank Pinello as
- 33 Havemeyer St, (between North 7th and 8th Sts)
You might also like
Outdoor market food guide: The season's best new artisans
- Price band: 1/4
Get Exclusive Offers from Time Out!
Sign up for Time Out's free daily offers and receive exclusive offers for handpicked events and activities, including discounts and VIP benefits, at insider-only prices.

Comments & ratings