The Brooklyn Kitchen Labs
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The Brooklyn Kitchen Labs
Time Out says
Wed Feb 24 2010
Meat man Tom Mylan (Marlow & Daughters) joined forces with the Brooklyn Kitchen’s Harry Rosenblum and Taylor Erkkinen to create this 5,000-square-foot retail and educational culinary facility. Two “labs” provide the kitchen space for classes such as Knife Skills and Mylan’s butchering lessons. Mylan also runs a butcher shop, called the Meat Hook (718-349-5032), selling local and sustainable meats. Yet another area will is devoted to selling home-brewing supplies, the first of its kind in Brooklyn.
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