The Pizza Parlor
This pizza-making class at the Institute of Culinary Education is perfect for pizza lovers of all types. You’ll learn how to make dough, create sauce from scratch, and experiment with a wide variety of toppings. Instructors will also guide you through the best pizza-baking techniques so that you can achieve the perfect crust every time. Finally, you’ll make a delicious dessert pizza, crafted with Nutella and fresh fruit.













