Time Out Market New York Reopens

Time Out Market New York - the culinary and cultural hub at 55 Water Street in DUMBO - reopens its doors today, just in time for Memorial Day weekend. The Market adds to the vibrancy of New York City by welcoming back guests, visitors and the community to safely socialize, explore and experience the soul of the city—all of which has been hand-selected by the expert editorial staff at Time Out New York.

“Time Out Market New York’s award-winning chefs, restaurateurs and cultural luminaries harmonize the heart, creativity and flavor of the city under one roof. We look to give our guests—who have a higher appreciation for social activities and entertainment—an engaging experience to further their culinary journeys,” said Sumindi Peiris, Chief Marketing Officer, Time Out.

Situated along the stunning DUMBO waterfront in Brooklyn, Time Out Market New York offers guests a wide range of culinary options amidst a breathtaking backdrop of the Manhattan skyline. The Market’s setting offers stunning panoramic views and multiple options to enjoy the ultimate in al fresco dining, including a fifth-floor rooftop terrace and riverside dining. For those who prefer the Market’s convenient take-away options, a picnic in Brooklyn Bridge Park is just steps away.

A canvas for city culture and a great culinary experience

As the city reawakens, Time Out is eager to share the spotlight with the creators, artists and performers who have been locked down for the past year. In addition to serving award-winning food, the Market is a dynamic stage for entertainers from every corner of the city. Diners can experience dinner and a show in the form of live music, art exhibitions, tantalizing performances and so much more. Programming for reopening weekend includes:

• Bossa Nova stylings from Alexia Bomtempo
• Alt-country chart-topping vocalist Queen Esther
• Globally celebrated, New York-born graffiti muralist, Hoacs
• Augmented reality artwork presented by Kaleida Studio
• Whimsical performance artists presented by Coney Island USA
• Celebration of local Brooklyn beers at our Love Local Brews Bar
• Pop-up with The Migrant Kitchen where for every meal purchased, one is donated to a New Yorker in need

Time Out Market New York welcomes back numerous favorites from its lineup of top New York chefs and restaurateurs and unveils exciting additions. The Market reopens with 12 local culinary concepts, including newcomers Sugar Hill Creamery, Fornino, Wayla and Tiki Chick. Diners can expect more top talent to join the roster in the coming weeks. The opening day and early summer lineup includes:

• Chote Miya, a casual Indian eatery and newest concept by owner of Bombay House Hospitality, Jimmy Rivzi known for Gramercy Park hotspot, Gupshup.
• Jacob’s Pickles, Southern-style comfort food is executed flawlessly with a menu of abundant and flavorsome artisanal back-to-basic dishes.
• Ivy Stark, one of the city’s top chefs with 20-plus years of cooking experience, serves a menu packed with her interpretations of modern Mexican at her Mexology concept.
• BKLYN Wild, the fully plant-based concept by Ivy Stark centered on fresh, market-driven ingredients to create crave-worthy and healthy comfort dishes.
• Pat LaFrieda Meat Purveyors has gained the reputation of New York’s premium butcher and offers prime cuts and quality meats in a mix of tasty signature sandwiches, juicy sliders and other favorites.
• Felice Pasta Bar is a neighborhood staple with its fresh pasta full of the authentic flavors of Tuscany.
• Clinton Street Baking Company, one of NYC’s most loved brunch spots by co-owners chef Neil Kleinberg and DeDe Lahman. Enjoy melt-in-your-mouth pancakes and signature dishes like the Biscuit Egg Sandwich and Brioche French Toast.
• Sugar Hill Creamery by husband-and-wife duo Nick Larsen and Petrushka Bazin Larsen known for their sweet ice cream concoctions inspired by their Caribbean and Midwestern backgrounds, and Harlem their home for over 15 years.
• Fornino, artisanal pizza from Brooklyn chef Michael Ayoub combining traditional techniques with delicious toppings and perfect crusts.
• Wayla, where chef Tom Naumsuwan offers a fresh take on homestyle Thai food with an innovative market-inspired menu.
• Tiki Chick is Jacob Hadjigeorgis’s brand-new foray into delectable stacked sandwiches. Coming this summer. 
• Mr. Taka by Chef Takatoshi Nagara and Takayuki Watanabe, who will serve their creative take on Tonkotsu Ramen which has no shortage of rave reviews and an unparalleled pedigree when it comes to ramen cuisine. Coming this summer.

The Market’s two main bars enhance the culinary concepts with seasonal craft cocktails, beer, wine and handcrafted non-alcoholic beverages. The reopening of the Market brings a fresh buzz to the bars.

Good clean fun

 Time Out Market New York prioritizes the health of guests and has taken necessary measures to ensure the safety of those enjoying the Market.The recently-launched Time Out Market app (via App Store or Google Play), makes contactless ordering a breeze allowing for pre-ordering food and drinks from their seats with a text message for pick up. Guests now also have an option called ‘Market Favorites’ on the app to select multiple menu items from different kitchens to make take out quick and easy. Delivery options are also available via UberEats, DoorDash and Caviar. Additional enhanced measures include sanitation stations, advanced technology air circulation, social distancing table partitions, plexiglass shields at counters, additional cleaning crews and personal protective equipment for staff. For new hours of operation, visit Time Out New York’s site or follow on Instagram at @TimeOutMarketNewYork.