Time Out says
Proprietor and chef Jean Beddington is doing what she does best: cooking up creations in which one single dish can hint at French haute cuisine, Japanese macrobiotic and English country cooking all at the same time. The restaurant's peaceful interior allows you to concentrate on the delicate flavours.
|Price:||Set menu 3 courses €42; 4 courses €48.|
|Opening hours:||Open 5.30-10.30pm Tue-Sat.|