Despite its Swiss origins, the Dutch adopted the cheese fondue as a 'national dish' long ago. Sample its culinary conviviality at this suitably cosy brown bar that was established by the rather unlikely fiat of a nuclear physicist: the menu is affordable and the bar stocked with a generous variety of grease-cutting agents. It's best to book ahead.
|Venue name:||Café Bern|
|Opening hours:||Open 4pm-1am daily. Kitchen 6-11pm. Closed mid July-mid Aug.|
|Transport:||Tram 4, 9, 14, 16, 24, 25/Metro Nieuwmarkt|
|Price:||Main courses €9-€15.|