Time Out says
Part of a French brasserie chain, Flo stands for bourgeois cooking at its best, especially when it comes to classics such as steak tartar and its shellfish platter. It actually competes with its sister operations in Paris. A city first!
|Opening hours:||Open lunch noon-3pm Mon-Fri; dinner 5.30-11pm daily; supper 11-11.30pm Mon-Wed, Sun, 11pm-midnight Fri-Sat.|