Time Out says
Moshik Roth is the chef whose cheekily extravagant dishes (think foie gras à la Salvador Dalí) made his first restaurant in Overveen one of haute Amsterdam’s out-of-town favourites. His collaboration with ‘caring capitalist’ Salem Samhoud brings some rather more ‘accessible’ options, including a divine eco-friendly tomato burger.
Waterfront & North
|Price:||Main courses €8.50-€170.|
|Opening hours:||Open noon-1am Tue-Fri; 3pm-1am Sat.|