5th Annual Sunday Supper

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5th Annual Sunday Supper
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5th Annual Sunday Supper says
Join the Peachtree Road Farmers Market for the 5th Annual Sunday Supper! Atlanta chefs will prepare a family-style dinner using local ingredients from our farmers. Enjoy festive libations and live music while supporting our market!

Chef Line Up:

Thomas McKeown of Hyatt Regency Atlanta
Nick Leahy of Saltyard
Jenn Robbins of JSR Kitchen
Suzi Sheffield of Beautiful Briny Sea
Sarah O’Brien of The Little Tart Bakeshop
Savannah Sasser of Hampton + Hudson Community Bar and Restaurant
Lauren Raymond of Flora and Flour
TGM Bread & Banner Butter

Tickets are $75 per person or $550 for a Table of 8 and may be purchased at the market using check or cash or online using a credit card: http://2017sundaysupper.bpt.me.

Cocktail Hour Begins at 5:00 pm with dinner to follow immediately
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By: Peachtree Road Farmers Market

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