American Craft Beer Week: A Dinner With Orpheus Brewing At Tap!

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American Craft Beer Week: A Dinner With Orpheus Brewing At Tap!
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TAP says
Bottoms up! American Craft Beer Week is May 11-May 17th. TAP will be partnering with Orpheus Brewery on Wednesday May 13th for a special beer & food pairing night. We'll be featuring Orpheus' Atalanta, Lyric Ale, Serpent Bite, and Transmigration of Souls all on draft. Chef David Connelly will also have a special menu of small bites available to pair with each beer that will be available a la carte in addition to our regular menu beginning at 5:00 pm. A brewer from Orpheus will be here that night to answer all of your beer geeky questions about the beer, the brewery & more!

Menu:

*Atalanta with James River Oysters, Atalanta ice, chili-lime
*Lyric Ale with Goat Cheese Fritters, Beet Muhumarra
*Serpent Bite with Beer Brined Pork Belly, Cherry Mostarda
*Transmigration with Chicken Lollipops, Mole, Mexican Street Corn
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By: TAP

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