Atlanta Food And Wine Festival

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Atlanta Food And Wine Festival
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Atlanta Food And Wine Festival says
Atlanta Food & Wine Festival hangs its hat in Midtown Atlanta, but tastes of the Festival range from Texas to D.C. We just can help but to have a sweet spot for our Georgia talent. From Sapelo Island Gullah cuisine to the North Georgia mountain wineries, you'll find deep Southern specialities at every turn of the Festival.

The Atlanta Food & Wine Festival is the creation of the dynamic Atlanta entrepreneurial duo, Elizabeth Feichter (right) and Dominique Love (left). The pair first joined forces almost 10 years ago to run Corporate Community Outsourcing, a philanthropic consulting firm created by Love after leaving her post managing The Coca-Cola Company’s corporate giving.

Love’s corporate philanthropy experience coupled with Feichter’s extensive nonprofit experience, including her role as the Director of Development for Hands on Atlanta, has positioned their agency as a go-to resource for corporations and nonprofit organizations wanting to have a more strategic impact in the community.

Their work developing a national cause-marketing campaign for FOOD & WINE magazine led the duo to the magazine’s famed FOOD & WINE Classic in Aspen. So impressed by the Classic’s programming and how the weekend drew smart, food-loving people, Feichter and Love decided to recreate the concept in Atlanta to showcase and celebrate their beloved Southern region and its rich food and beverage traditions.
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By: Georgia Grown

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