Canning 101

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Canning 101
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Canning 101 says
Geared towards the beginning canner, Canning 101 provides students with an in-depth approach to home hot water bath canning. In addition to discussing the scientific principles behind the hot water bath canning process, the equipment needed, and providing hands-on experience in the kitchen, Canning 101 will provide a history of canning and home food preservation.

The goal of this class is for participants to leave with the confidence that they are able to can safely on their own at home, with both vinegar-based pickled foods and sugar based fruit foods. Participants will take home two jars of what was made in class (one sweet/one pickled).
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By: Preserving Place