Leukemia & Lymphoma Society: Garden Dinner For A Cause

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Leukemia & Lymphoma Society: Garden Dinner For A Cause
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The event creator says
Milton’s Cuisine & Cocktails executive chef Derek Dollar really digs Milton’s Acre, the restaurant’s 1-acre garden, and relishes sharing straight-from-the-vine dining experiences with his guests every spring and summer. His increasingly popular Garden Dinner Series starts again in May with an additional charitable Garden Dinner being added to the series on Sunday May 22nd.

Mouths typically start watering as soon as the first hors d’oeuvres and libations are passed during the evening reception. During this time, guests have an opportunity to tour Milton's Acre. Then, it’s on to a memorable four-course meal of inspired comfort foods served family style under that stars accompanied by wine pairings and the soothing sounds of a cellist. Menu items may include delicate squash blossoms stuffed with prosciutto and cream cheese or pimiento cheese and crawfish; or roast duckling with fingerling sweet potatoes, oyster mushrooms, heirloom snap beans and candied pecan apple butter.

Tickets to the Garden Dinner Benefitting LLS are $200 per person. Tickets are nonrefundable and include wine pairings, tax and gratuity. 75% of the ticket sales will be donated to the Leukemia and Lymphoma Society on behalf of owner Chris Hadermann’s campaign for LLS’ Man of the Year.
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