Love Food Fashion: A Chez Montier Pop Up Valentine's Dinner

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Love Food Fashion: A Chez Montier Pop Up Valentine's Dinner
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Love Food Fashion: A Chez Montier Pop Up Valentine's Dinner says
Chef Juan Montier of Chez Montier presents his monthly pop up dinner series featuring an Asian inspired 6-course meal along with wine pairings and a Bloomingdale's fashion show, making for an unforgettable Valentine's Day experience!

VALENTINE'S DAY 2017 MENU

“Japan”

First Course Openers - Amuse Bouche
Beef Negimaki with Sweetened Soy Sauce
Saki-Marinated Scallops in Martini Glasses
Miso-Braised Pork Belly

Second Course - Soup
Stone Crab and Spider Greens in a Dashi Ginger Broth

Third Course - Salad
Shiso Salad with Marinated Japanese Vegetables

Fourth Course - The Palette Cleanser
Honey-Sweetened Black Berry, Ginger and Elderflower Granita

Fifth Course - Main
Choice Of
Shaoxing Wine-Marinated Beef Tenderloin with Shiitake Brown Butter Sauce
Or
Plum Wine Marinated and Black Tea Smoked Black Cod Fillet
With
Soba Noodles Tossed with Grilled Japanese Eggplant and Scallions

Sixth Course - Dessert
Green Tea Matcha Truffles
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By: Bloomingdale's

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