Mindful Eating: Savoring Earth's Bounty

Things to do
Mindful Eating:  Savoring Earth's Bounty
More Less
Mindful Eating: Savoring Earth's Bounty says
Tamie Cook, former Culinary Director for Alton Brown, will be our guide for the day and share with us ways to create meals and time at table that reflect our deep desires. We will discuss food, preparing and eating it; explore ways to transform our kitchens and tables into places of hospitality, gratitude and celebration; and work together to create a community meal.

Cost: $60
More Less

By: Mary & Martha's Place