New Year's Eve Dinner

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New Year's Eve Dinner
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South City Kitchen Midtown says
Before you head out to ring in the new year, join us for a delicious Southern-style prix fixe dinner for only $50 per person and $25 for children under 12.

For reservations, click here or call 404.873.7358 today!

FIRST FLAVORS (choose one)
Old Charleston She-crab Soup - fresh cream, sherry
Fried Green Tomatoes - goat cheese, sweet red pepper coulis
Onion Tart - gruyere custard, arugula radish salad
Housemade - Pimento Cheese sesame corn crackers, butter pickles, celery hearts
Beef Carpaccio - grilled bread, creamed leeks, roasted garlic, pickled onion
Pan Fried Chicken - livers benton’s ham, caramelized onions, parsnip puree, garlic jus
Lobster Salad - red beets, young goat cheese, fennel, tarragon vinaigrette
Jumbo Lump Crab Cake - watercress and citrus salad, tarragon-lemon cream
Autumn Greens Salad - roasted winter squash, white balsamic vinaigrette, toasted pumpkin seeds, dried cranberries, grana padano

Duck Confit - squash hash brown, charred radicchio, huckleberry, cheerwine reduction
Braised Short Rib - creamed salsify, roasted mushrooms, gremolata, truffle oil
Grilled Pork Chop - roasted apple, fennel, swiss chard, kohlrabi, creole mustard glaze
Georgia Mountain Trout - roasted sunchokes, brussel sprouts, hazelnut romesco
Southern Seafood Stew - tomato broth, andouille, tomato relish, grilled bread
Fried Springer Mountain Chicken - collard greens, smashed bliss potatoes, honey-thyme jus
Grilled Filet of Beef - sweet potato, grilled broccolini, red wine jus
Shrimp & Geechee Boy Grits - tasso ham, poblanos, smoked tomato gravy
Seared Salmon - herbed farro, dried apricot, spiced pecans, tuscan kale, soubise
Roasted Cauliflower - swiss chard, peanut hummus, golden raisins, herb vinaigrette

DESSERT (choose one)
Flourless Chocolate Cake - coffee caramel, chantilly cream
Tropical Bread Pudding - mango coulis
Red Velvet Trifles - mascarpone cream
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By: South City Kitchen Midtown

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