Our bi-monthly wine class explores the beautiful diversity of the Rhone Valley with our March topic: "Spring in Bloom; Floral Rhone Varietals". Join us as we pair 8 of the 22 or so recognized Rhone varietals with Chef Todd Richards' James Beard-nominated cuisine. We will be tasting 4 whites and 4 reds, and as always you will not want to miss it! You'll have fun, learn about the Rhone Valley and maybe even win a little something to take home with you! Cost is $55 per person, reservations recommended. Call us now and save your spot!
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