South In My Belly Breakfast

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South In My Belly Breakfast
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South In My Belly Breakfast says
Join us for one of our most fun and filling classes on the calendar! Pastry chef and breakfast fanatic Sarah Dodge will guide through some classic and very traditional southern breakfast and brunch recipes. We'll make Biscuits, Sausage Gravy, Grits, Fried Eggs, Pimento Cheese, Waffles, Bacon, and much more. And the best part of it all: We will sit down and chow down together at the end of class over a cup of coffee and a complimentary mimosa. You don't want to miss this delicious class!
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By: Preserving Place

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