Taste Of Atlanta Tuesday Dinner Series: Tom Tom

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Taste Of Atlanta Tuesday Dinner Series: Tom Tom
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Taste Of Atlanta Tuesday Dinner Series: Tom Tom says
As food aficionados eagerly anticipate Taste of Atlanta weekend Oct. 21-23, the organizers behind the city’s signature food festival have whipped up the ultimate culinary amuse bouche in advance — Taste of Atlanta Tuesdays, a series of four weekly five-course paired tasting menus in some of the city’s most iconic neighborhoods created by some of Atlanta’s finest chefs. It’s all served for a wallet-reassuring $85 per dinner, tax and tip included.

On Tuesday, October 4, Chef Tom Catherall of TomTom in Virginia-Highland will create an amazing, 5 course tasting menu, paired with wine, cocktails and craft beer. This is your chance to discover some of the most creative cuisine in the city and meet the amazing culinary talent that calls Atlanta home.

The dinner begins at 7 p.m., and Chef Catherall will visit every table to discuss the sumptuous flavor profiles he has created for the night’s menu. Reservations are limited.

1st Course: Trailer Park Taco with House Margarita or Craft Beer
2nd Course: Scallop with Field Peas with Sancerre
3rd Course: Shrimp & Grits with Chardonnay
4th Course: Springer Mountain Farms Fried Chicken with Pinot Noir
5th Course: Dessert Medley with Champagne
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By: Taste of Atlanta

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