Taste Of Atlanta Tuesday Dinner Series: White Oak Kitchen & Cocktails

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Taste Of Atlanta Tuesday Dinner Series: White Oak Kitchen & Cocktails
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Taste Of Atlanta Tuesday Dinner Series: White Oak Kitchen & Cocktails says
As food aficionados eagerly anticipate Taste of Atlanta weekend Oct. 21-23, the organizers behind the city’s signature food festival have whipped up the ultimate culinary amuse bouche in advance — Taste of Atlanta Tuesdays, a series of four weekly five-course paired tasting menus in some of the city’s most iconic neighborhoods created by some of Atlanta’s finest chefs. It’s all served for a wallet-reassuring $85 per dinner, tax and tip included.

On Tuesday, October 18, Chef Todd Richards of White Oak Kitchen & Cocktails in Downtown Atlanta will create an amazing, 5 course tasting menu, paired with wine, cocktails and craft beer. This is your chance to discover some of the most creative cuisine in the city and meet the amazing culinary talent that calls Atlanta home.

The dinner begins at 7 p.m., and Chef Richards will visit every table to discuss the sumptuous flavor profiles he has created for the night’s menu. Reservations are limited.

Chef Todd Richards' tasting menu:
Flounder - cured, beets, olive oil poached radish, apple aspic
Butternut Squash - smoked, cranberry, leeks, watercress, black truffle “bubbles”
Chicken - Springer Mountain, croquette, grits prepared in shrimp stock, red eye gravy
Osso Buco - venison, celery root, confit potato in chicken fat, mushroom
Chocolate cake, mango sauce, coconut ice cream
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By: Taste of Atlanta