Tastings With Cate: Oregon

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Tastings With Cate: Oregon
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Restaurant Eugene says
Oregon is famed for Pinot Noir that surprises and delights the palate, but this region is brimming with pioneer winemakers using unexpected varietals to produce astounding wine. Certified Sommelier, Cate Hatch, has chosen 6 wines to represent this diverse domestic region and will act as a guide as guests explore through taste. Small bites from the Restaurant Eugene kitchen staff will be provided. Seating is limited to 10, $60 per person.
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By: Restaurant Eugene

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