Tastings With Cate: Rosé

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Tastings With Cate: Rosé
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Restaurant Eugene says
When it comes to pink wine, Provence stands above the rest. Dry, light, and surprisingly well-structured, the pale rosé hailing from Southeastern France plays well with food and front porches. Certified Sommelier, Cate Hatch, has chosen six bottles that exemplify the world's best rosé wines to share with guests at this special seasonal tasting. Restaurant Eugene's kitchen team will provide small bites. Seating is limited to 10, $60 per person.
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By: Restaurant Eugene

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