Torres Wine Dinner

Things to do
Torres Wine Dinner
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Torres Wine Dinner says
We are excited to welcome the world's most admired wine brand, Torres Winery. Ever since its origins in 1870, Bodegas Torres has combined tradition and innovation to become benchmark company in the quality wine and brandies sector.

To honor this, Chef Eric Roberts and Bar Manager Jason King have paired these amazing wines with delectable dishes.

AMUSE
Pintxo de Boquerones
Cava toast

COURSE ONE
Gazpacho Gelée, Watermelon, Baby Greens
Paso das Bruxas, Albariño Rias Baixas Spain 2014

COURSE TWO
Lobster Ceviche, Yuzu, Chiles, Platanos Maduro Frito
Viña Esmeralda, Moscato Catalunya, Spain 2014

COURSE THREE
Rabbit Butifarra Blanca, Heirloom Tomato, Herb Butter Sauce
De Casta Rosé, Garnacha, Carinena, Syrah Catalunya, Spain 2014

COURSE FOUR
Seared Venison Loin, Morrells, Ramps, Beetroot purée, Baby Sorrel
Celeste Crianza, Tempranillo Ribera del Duero 2010

COURSE FIVE
Flan, Macerated Fresh Berries, Whipped Crème Fraîche

Tuesday, May 17th | reception at 6:30pm, dinner to follow.
$95 per person, excluding tax and gratuity.
Please call 404-371-8800 *OR* email lamiller@iberianpigatl.com to reserve your spot today!

#iberianpig #eatdrinkCHG
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By: The Iberian Pig