Valentine's Day At The Wrecking Bar

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Valentine's Day At The Wrecking Bar
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Wrecking Bar Brewpub says
You'll fall in love with the tempting menu Chef Jeremiah created for Valentine's Day.

Lobster bisque with Tarragon Creme Fraiche

Blood Orange Salad: Israeli couscous, Decimal Place goat cheese, shaved fennel, pistachio, watercress, Fresno peppers, grapefruit-basil vinaigrette

Fried Whole Lobster with Celeriac and ricotta puree, Meyer lemon sabayon

and for dessert, Jeremiah's chocolate and coconut pound cake
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By: Wrecking Bar Brewpub

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