Time Out says
Thanks for your patience. Here's the menu for our third beer dinner March 11, 2015.
Amuse
Arctic Char Tacos: Kohlrabi, shiso, tempura, kumquat scallion sauce
Kumquat Witbier
1st Course
Corn Meal Fried Oysters: buttermilk green garlic dressing, Wrecking Bar barrel aged hot sauce, fresh saltine crackers
Berliner Weisse
2nd Course
Ruben Beer Sausages: stuffed with baby Swiss and fermented kraut, Wreck sauce
Dutch Master Smoked Belgian Red
3rd Course
Goose Egg & Soppressata: house cured soppressata, White Oak Pastures goose egg, spinach, Pain au Levain, Natures Harmony Cherokee Rose cheese
Victor IPA
4th Course
Porchetta: Spicy drunken pig foot jus, dried chiles, burnt scallions
Sow Your Wild Oatmeal Porter
Dessert
Spent grain Madeline cake with peanut brittle and micro cilantro
Choco Mountain Imperial Breakfast Stout (with a little something extra - our Mexican spices)
Seating is at 7 p.m. Arrive before for hors d'oeuvres. Dinner is $50 (plus tax and tip) per person.
To reserve your spot, e-mail rsvp@wreckingbarbrewpub.com with your name, phone number and number of people in your group.
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