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Dreaming of a tropical winter escape? Hellooo, Noosa Food & Wine Festival. Since launching in 2003, the four-day culinary party has grown into one of Australia’s best food and wine festivals – and it returns Thursday, June 11 to Sunday, June 14. From celebrity chef dinners to wow-worthy collaborations and beach soirées, these are the events worth booking.
The Festival Village
I reckon everyone should get a ticket to the American Express Festival Village. Firstly, it’s the cheapest ticket you can get, and it comes with complimentary canapés, a cocktail to enjoy under the palms, plus vibey DJs and bands to have a boogie to. You’ll also catch live cooking demos from some of Australia’s best chefs, including Louis Tikaram (Stanley), Jason Barrett (Supernormal), Darren Robertson (Three Blue Ducks), Sarah Pound (Wholesome by Sarah), Ben Cooper (Chin Chin), Alessandro Pavoni (Cibaria) and Marion Grasby. And there will be 40+ food and wine stalls along the waterfront festival site to explore.
When? Saturday, June 13, from 10.30am
How much? $49.50
Book here
Rickys x ESSA: A Collaborative Long Lunch
Noosa’s waterfront stunner Rickys is teaming up with Brisbane’s award-winning ESSA executive chef Phil Marchant for a produce-led six-course menu that’s sure to blow your mind. The views alone are worth it.
When? Sunday, June 14 at 12pm
How much? $280 per person
Book here
Sabrosa Dim Sum House x Gentle Folk
This groovy Cantonese spot hidden in Noosa Junction is hosting a 13-course dim sum experience where fun and flavour are front and centre. Courses will be paired with Gentle Folk wines, with winemakers Gareth and Rainbo Belton there to guide you through it. Plus, a DJ will be spinning vinyl all afternoon.
When? Friday, June 12 from 12pm
How much? $230 per person
Book here
Light Years: Longtime Takeover
One of Noosa’s most celebrated restaurants is teaming up with Tyler Preston of Longtime, Bali (formerly of Bang Bang and Chin Chin) to serve up a fire-powered Southeast Asian flavour explosion. Expect an eight-course banquet-style set menu plus dessert.
When? Thursday, June 11 at 7pm
How much? $150 per person
Book here
The Woodshed Kin Kin x The Dining Room
Say hello to Noosa hinterland’s newest restaurant at Kin Kin Hotel. The Woodshed head chef Oscar Holgado will be cooking alongside The Dining Room executive chef Nick McGonigal, serving up a seven-course menu with a drink and snacks on arrival.
When? Saturday, June 13 at 5.30pm
How much? $280 per person
Book here
While you’re there, be sure to check out Lucio’s Marina and enjoy a delicious seafood-leaning Italian feast right on the Noosa River. If that name rings a bell, Lucio’s was a much-loved part of Sydney's Paddington community for nearly 40 years, and a few years ago Lucio’s son Matteo opened this waterfront beauty.
Somedays Pizza is the spot for banging pizzas and vinos, and if you’re after late-night bites in Noosa, Cibaria Noosa channels Amalfi Coast vibes right on Hastings Street, while Providore on Hastings is a fab café and grocer stocked with fresh fruit, cheese and sauces.
Looking for somewhere to stay? Boasting a stellar location just a few minutes’ walk from the ocean, Halse Lodge is a great pick. With both private rooms and dorms available, it suits all budgets. There’s also a cracking pub and restaurant on site.
Find out more and book your tickets to Noosa Food & Wine Festival here.
