Avril Treasure

2025 is coming to close, and Sydney is gearing up to celebrate this fact in major style. With an abundance of sexy new wine bars, unfathomably epic hotel renovations and some seriously swish rooftop venues, it's clear that this stellar run of new openings mean we can expect some pretty impressive debut NYE parties this year. To help you choose between the good and the great, we’ve put together a round-up of the best parties to book this NYE – so you can ring in 2026 with a bang (or an intimate dinner – pick your poison). Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. RECOMMENDED: Want to watch the fireworks without the hefty price tag? Here's our guide to the best free spots in Sydney to watch the NYE fireworks. Ready for a celebration right now? Here are our picks of the best bars in Sydney.

Here’s all the fun to be had in Sydney this weekend. A massive Christmas fair is going down in Surry Hills on Saturday. Chuck on a Santa hat and head to Crown Street – there’ll be stalls, entertainment and even a Santa Paws Dog Parade. Find out more here. Want more Xmas fun? Check out our guide to the best Christmas markets in Sydney for festive food and shopping – we’ve also got a fab round-up of all the top markets in the city. Are you a Pokémon fan? You’re in luck – a Pokémon GO City Safari is going down this weekend in Sydney, the first one ever in Australia. Find out more here. Keen to get outdoors? Check out our guide to the best walks in Sydney – BYO snacks and hat. If you're up for a road trip, you can also cool off with our guide to the most magical swimming holes in NSW. Or cool off with our guide to Sydney's best ocean pools. Did you hear the news? Iconic Sydney dance sesh S.A.S.H, held on Sundays for 15 years, is officially moving to Saturday nights. The legendary house music institution – known for throwing epic (and sweaty) dance parties – will now go down every Saturday at Carousel on Oxford Street. Looking for more places to party? Check out our guide to the best clubs in Sydney here. Marrickville’s Factory Theatre is putting on free fun every Saturday and Sunday during daylight savings, called Freekin Weekends. Head on down to the sunny courtyard to boogie to ace live bands while enjoying a cold one (or two). Plus, if you sign up before, the guys will thr

Let’s dive into the summertime theatrical fun currently on in Sydney. Fancy a dazzling night out? La Ronde is here at Sydney’s Grand Electric, bringing an intoxicating performance of comedy, cabaret and circus to the stage – with a side of cocktails and chaos. From the creators of Blanc de Blanc and Limbo, this exciting new show is sure to deliver glitz, glamour and entertainment. Check out a sneak peek here, and find out more here. Pretty Woman: The Musical is now on at Theatre Royal Sydney. One of the most beloved romantic comedies of all time has been brought to life on stage, with singer-songwriter Samantha Jade making her theatrical debut as the the lead character, Vivian. Read our review and find out more, here. Great Scott! Back to the Future: The Musical is now playing at Sydney Lyric, so round up your fellow movie buffs and enjoy a blast from the past. As our reviewer says: "And if you think they couldn’t get the DeLorean to do that final scene of the movie? Well…you’ll have to go and see for yourself." Find out more here. Tongue-in-cheek musical The Book of Mormon is on at Sydney's Capitol Theatre – and it’s jam-packed with “did they really just say that?” humour. Bring your mate, bring yourself – but maybe leave your nan (and your kid) at home for this one. Find out more here. It’s nearly that time of year: Love Actually? The Musical Parody has landed at Sydney’s Darling Quarter Theatre. Whether you’re a fan of the cult movie (hello, it’s me) or just feel like s

Hello, summer. I don’t often like to play favourites, but December – with its end-of-year parties, festival celebrations, warm water and a well-deserved break around the corner – may just be my favourite month of the year. Outdoor cinema season has officially kicked off if you’re keen to catch a flick under the stars. Head outside to tackle one of our city’s best running spots before the January heat rolls in. For something more leisurely, work your way through Sydney’s top walking trails, or take a dip in one of the city’s best ocean pools and beaches. On the culture front, you’ve gotta check out Mike Hewson: The Key’s Under the Mat at the Art Gallery of New South Wales. It’s a giant interactive playground for the young (and the young at heart). There’s incredible theatre happening this month, too – you can check out our top picks here. Of course, December is all about letting your hair down. These are Sydney’s best happy hours, here are the city’s finest bars, rooftop haunts and pubs for weekend sessions; and if you wanna dance, we’ve rounded up Sydney’s top clubs here. Feel like a road trip? Head to Scenic World at the Three Sisters in Katoomba. It’s home to fun mountain adventures ranging from an exhilarating railway ride to a butterfly-inducing aerial cable car that lets you appreciate the beauty – and scale! – of the heritage-listed national park. After all of that, you’re sure to be hungry. Sydney’s best restaurants, best new restaurants and ace cheap eats will keep yo

As a city bursting with attractions, it’s an unavoidable fact that some of the things in your Sydney guidebook are bound to suck. Long queues, ridiculous prices and crowds of tourists are hardly going to make your trip to Sydney a memorable one – so ditch them all for these top-notch, local-approved sights and activities.  Below we’ve laid out a full range of tried-and-tested tourist stops around Sydney that are guaranteed not to be a let-down; they'll see you surfing at Bondi Beach, jetting across the harbour on a speedboat and watching humpback whales in the wild. Read on for our pick of the very best tourist attractions in Australia’s Harbour City. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED:These are the best restaurants in Sydney.These are the city's best bars.And these are the very best places to stay the night.  This article includes affiliate links. These links have no influence on our editorial content. For more information, click here.

Fish and chips are a nostalgic meal for Australians, but it’s easy to forget that they didn’t actually originate here. While the Brits often get the credit for the dish (they do love their salt and vinegar), Portugal is actually the motherland of the ultimate seafood fry-up. Wherever it was invented, we’re just happy that it touched down in the land Down Under – and at just about every waterside location you can imagine.  Whether you're exploring Australia's best beaches or planning a pit stop on your great Australian road trip, we've rounded up the best fish and chips shops in Australia. The list blends the bustling seaside classics that Time Out's editors know and love with hidden local gems recommended by our readers. And it’s not just about the fish – most spots also dish up nostalgic favourites like potato scallops (or cakes, depending where you’re from), fried dim sims and Chiko Rolls (AKA Australia's favourite snack). Here are the best fish and chips in Australia. Editors' favourite fish and chips in Australia: 🌊 Best for views and variety: Kailis Fishmarket Café, WA 🐟 Best for fish feeding: Charis Seafoods, QLD 🚗 Best for a road trip: Fisho’s Torquay, VIC NSW | QLD | TAS | VIC | WA | SA | NT 🍽 The best restaurants in Australia🍕 The best pizzas in Australia🥧 The best pies in Australia

We’re on the countdown – TBH, I’ve already started playing Mariah Carey. I love this time of year! Here’s all the fun stuff going on in Sydney this week. Beat the sweat with cool air con and check out two fabulous new exhibitions at the Art Gallery of New South Wales. First up is Mike Hewson’s The Key’s Under the Mat, a giant interactive playground for the young (and young at heart). It’s free – bring your swimmers. Next up is Ron Mueck’s Encounter – a stunning sculptural exploration of the human condition. If you want to get into the Christmas spirit, check out our guide to the best Christmas markets in Sydney for festive food and shopping – we’ve also got a fab round-up of all the top markets in the city. Plus, there’s festive fun for the family happening right now in both Darling Square and South Eveleigh. Booking a catch-up? Sydney's best restaurants and best new restaurants are a good place to start.  Calling all movie buffs – Laneway Cinema is back, transforming The Rocks’ historic cobblestone laneways into an open-air cinema every Wednesday night. Think beanbags under the stars, cult flicks – and it’s free. Want to buy popcorn? Proceeds go to a new charity every month – how good’s that? Find out more here. It's the last week to see STC's Who’s Afraid of Virginia Woolf? in Sydney – check out our five-star review and then book tickets. You can check out Sydney's best shows here. If you’re in need of a laugh, The Comedy Store runs comedy shows every week, Thursday to Sun

The Blue Mountains region – the stunning, World Heritage-listed national park on the western edge of Sydney – is a go-to weekender destination for Sydneysiders looking for a nature reset, an indulgent spa escape, or an adrenaline-fuelled adventure. And for good reason. The magnificent prehistoric valleys are home to some of the best hiking trails in the state, as well as magical swimming spots and spectacular waterfalls. In the charming towns that punctuate the region, you’ll find cute cafés, perfect pubs, stacked vintage stores, and a good selection of day spas and bathhouses to help ease your mountain-weary muscles. If you’re looking for somewhere to rest your head after all that exploring, we’re here to help. From a gorgeous rustic cottage to an ultra-luxurious boutique hotel, the Time Out Sydney team (including Editor-in-Chief Alice Ellis, who has a house in the region) have tried and tested the best Airbnbs and hotels in the area. Time Out Sydney's Travel and Hotels Editor (and self-confessed Blue Mountains enthusiast) Winnie Stubbs has overseen the list to make sure it's up to scratch – read on for our definitive guide to the best places to stay in the Blue Mountains. RECOMMENDED: The best restaurants and cafés in the Blue Mountains.  Time Out makes a small commission from the affiliate links included in this article. These links have no influence on our editorial content, but they do help us to bring you more recommendations every week. For more information, see our a

Believe it or not, summer school holidays are here. And if the thought of keeping the kiddos entertained for the next two months sends you into a spiral, we've got you covered. There’s something here for the explorers, the budding scientists, the mini athletes, the musical prodigies, the artist and just about everyone in between. You'll find the ultimate round-up of activities and experiences happening in Sydney for kids and families this summer. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for somewhere affordable to eat out with the kids? Check out our guide to the best cheap eats in Sydney. Or visit these kid-friendly restaurants in Sydney.

If the thought of joining the hoards of shoppers at malls in December gives you full-body chills, save yourself the bother and add these delightful Chrissie markets to your list. From art and design treasure troves to European-inspired food markets, these Christmas shopping pop-ups have all the yuletide cheer to make the season bright.  This year, you’ll find a magical weekly market popping up in Martin Place every Thursday to Saturday in December, festive foodie treats at Carriageworks, and a light-filled studio offering super-affordable (and beautiful) ceramics.Regardless of your holiday budget, it’s worth hitting at least one market for your annual dose of festive cheer – if only for the fondue.  As the silly season continues, we expect more markets to be announced across the city – we'll keep you posted here as soon as we hear more. Merry shopping! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. Don't want to slave over a hot stove this Chrissy? These are the best Christmas Day lunches and dinners in Sydney.    

For those who don't have plans, it can be tricky to find a feed and some caffeine on Christmas Day in Sydney. Don't worry – we've rounded up a select few places that'll be open. (If you're looking for a more formal set feast, check out the best Christmas Day lunches and dinners in Sydney, put together by our Sydney Editor and former Food and Drink ed Avril Treasure, who knows a special, good-value dining deal when she sees one.) If you do decide to hit up one of the below venues for your Christmas Day brunch or lunch, it might be smart to give them a call first to check opening hours or check if you need to book. Happy holiday feasting! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox.   RECOMMENDED: If these book out, there's always yum cha! Here's a list of Sydney yum cha restaurants open on Christmas Day.

Summer 2025 update: From fun beer gardens to cold beers and hearty meals, Sydney’s pubs are where it’s at. Below, we’ve rounded up the best of the best. Bonus points if they’ve got air-con to keep you cool this summer. There's a lot that goes into making a great pub. They need to furnish you with an excellent meal and friendly service, and a game of pool or darts doesn't go astray. On a hot day, it's all about having a welcoming beer garden, and on a Sunday, it's all about a cracking roast. Top-notch drinks are a must, obvs. There are a lot of rock-solid pubs in this city, and these are our picks of the bunch, pulled together by Time Out Sydney's local writers. Cheers! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. For something a bit less pubby, a bit higher end, see our picks of the best bars in Sydney. Hungry? Check out our ultimate guide to Sydney's best restaurants. 

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Stepping into Mister Grotto is like walking into an eclectic fisherman’s den. A curved, wood-panelled roof gives the 30-seat space a boat-like character. There are fishing nets, marine treasures, a wrap-around bar with a twisted rope edge, and a colourful map of Australia with under-the-sea creatures by Michael Wholley. Everyone seems to be having a whale of a time, packed in like sardines, with waiters just squeezing through while frosty Martinis are poured and glistening oysters are shucked. Stepping into Newtown’s Mister Grotto is also like walking into one of Sydney's most exciting restaurants. And if the surroundings don't give it away, they only serve (excellent) seafood here. The vibe Mister Grotto opened in March 2025 on Newtown’s small but mighty Australia Street. The spirited diner is from Paisano & Daughters – the team behind its knockout next-door siblings: Continental Deli, Osteria Mucca and Joe's Tavern, as well as some of the Humble, Porteño and Bastardo team. Like all their other venues, the considered, personality-packed space is thanks to co-owner and creative director Sarah Doyle, who drew inspiration from her memories of fishing with her father as a child. This isn’t the place to come if you’re after a quiet evening and a steak. But if yo

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Jellyfish has scored a new fan. Arriving piled high in a small white porcelain bowl, the marine creature comes tangled with soft, just-cooked king prawns, fragrant coriander, sliced green chilli and Sichuan peppercorns. It’s incredible: lively, tingling, textural. It's like an electric disco under the sea – and it's my favourite dish at Grandfathers, the CBD’s new Chinese restaurant from the team behind Sydney favourites Clam Bar and Pellegrino 2000. The vibe The 140-seat L-shaped restaurant, found in the former Long Chim home on Angel Place, is the fifth restaurant opening in five years from the trio Dan Pepperell, Andy Tyson and Michael Clift. Their latest venture is inspired by Clift’s Chinese grandfather, who sparked the chef's great love of food. Inside, red-and-black zig-zag carpet adds pizzazz, and moon-like orbs dangle from the ceiling. Pet-style fish swim in neon-blue fish tanks, while red-jacketed waitstaff whip around the room, refilling waters and running guests through the menu. The girls next to me are taking photos with a dish of glistening, bronzed pigeon. These Three Musketeers excel at many things – seasoning, soundtrack and drinks list, for starters. And they know how to create a fully realised venue, one that’s big on vibe. The kind of pl

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Sydney’s got its fair share of beloved restaurants – but few reached the cult status of Bar Vincent. The low-lit Italian haunt had chefs and food-lovers wrapped around its olive-oil-slicked finger, so much so that, when co-owners Andy and Sarah announced they were closing the doors for good, you could almost hear the city’s collective gasp. Good news, then, that it was snapped up by a trio who loved the restaurant as much as anyone else: Nathan and Sali Sasi and Morgan McGlone from Sydney favourites Bar Copains, Bessie’s and Alma’s. The guys initially kept things much the same, though they soon realised the business wasn’t sustainable. Plus, they wanted to create an offering that was authentic to them. So they stuck to their guns and, to many people's initial disappointment, transformed Bar Vincent into Vin-Cenzo’s. It’s still an Italian restaurant – just done their way.  There are similarities between the two. For one, they’re both bloody excellent. Some of Bar Vincent’s dishes live on at Vin-Cenzo's, like the vitello tonnato – reimagined into a cracking crudo with ruby-coloured Ulladulla tuna, dolloped with a creamy, anchovy-rich sauce. The curved arches remain, now painted a soft blue. And, importantly, they both have integrity – and that’s well worth its

Cue the jingle bells for your office commute: the beloved annual Martin Place Christmas Markets are back for 2025, kicking off on Thursday, November 27 and ending on Saturday, December 20. The merry CBD markets will then be held every Thursday, Friday and Saturday (and on one Sunday, November 30) leading up to Christmas (AKA the biggest day in Mariah Carey’s calendar). It's your chance to get gifts for your loved ones and support small businesses at the same time. How’s that for Christmas cheer? From ripe and juicy cherries to festive wreaths, deliciously scented candles, boutique wines, Christmas puddings, handcrafted jewellery and chic homewares, these markets are stacked with excellent stalls and passionate stallholders, set to bring festival cheer to even the most Grinch-identifying CBD worker. This year, they will also introduce a washable service system in partnership with Betizen, aiming to significantly reduce single-use waste.  You’ll find the Christmas markets in the pedestrian boulevard of Martin Place in the heart of the city – just above the huge Martin Place metro station.Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. Get in the festive spirit with these Christmas markets running all throughout the November and December.

I’m lying on a sand-coloured sunlounge overlooking lush tropical vegetation, the afternoon sun soft and warm on my skin. I can’t hear any cars, just the gentle rustle of trees in the breeze and local kookaburras gasbagging. I’m facing two dilemmas. First, I need to somehow muster the energy to get dressed for dinner at The Rooftop Bar & Grill, though a Spritz and prawn linguini does sound good. The second? I’ve got to figure out how I can move to Mollymook. The good news is there’s Bannisters Pavilion, where I’m staying, and, of course, its local sibling Bannisters by the Sea – for now. Why stay at Bannisters Pavilion? Well, firstly, the banging location. Just 500 metres from Mollymook Beach – one of the South Coast’s most beautiful stretches of sand – Bannisters Pavilion is an ideal base for when you want to go on holiday and let the car keys gather dust on the kitchen bench. The hotel is fresh and contemporary, featuring light-filled rooms, a rooftop pool for daily dips, an upbeat restaurant and a bar. As well as pristine beaches, Bannisters Pavilion is close to a golf course and cafés – so you’ve got everything you need for a laid-back escape at your fingertips. Plus, Bannisters Pavilion is a more affordable and family-friendly option than its famous sibling, Bannisters by the Sea – but you still get the signature style and quality hospitality. What are the rooms like at Bannisters Pavilion? There are 35 rooms and suites at Bannisters Pavilion, decked out in beach-shack ch

Getting a group of friends together for a weekend away is often more difficult than year-12 algebra, yet more rewarding than a Wim Hof-style cold plunge. But like all things in life, good things are always worth the effort. The fact The Boathouse Hotel Patonga features accommodation for up to six guests, serene water views, a downstairs restaurant and a bar makes it a no-brainer in my books. Armed with three of my best high-school girlfriends, off we went for a weekend – safe to say, it was a bad time to be an Aperol Spritz. Why stay at The Boathouse Hotel Patonga? If you’re looking for a relaxing escape with a side of water views, this is your place. Located in a quiet seaside village of Patonga on New South Wales’ idyllic Central Coast, The Boathouse Patonga is 1.5 hours from Sydney, making it an accessible spot for weekend getaway. My favourite bit? You can catch a ferry from Palm Beach over to Patonga – the wharf is right across from the hotel. The boutique accommodation, which overlooks Patonga Bay and the mouth of the Hawkesbury River, is part of The Boathouse Group – the team behind waterfront venues Manly Pavilion, The Mona Social, The Boathouse Shelly Beach, The Boathouse Rose Bay, Barrenjoey House Palm Beach and more. So as well as having a dreamy space to chill, relax and sleep, below you’ll find a restaurant and bar (which closes at 9pm).  What are the rooms like at The Boathouse Hotel Patonga? The Boathouse Hotel Patonga features three waterside apartments built

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. Michael Chiem and Tynan Sidhu first spoke about opening a bar together while cooking a backyard barbie and sipping Champagne on New Year’s Eve some years back. Great mates for a decade – and bringing serious bartending cred to the table (Chiem being the force behind Sydney’s award-winning PS40, and Sidhu perfecting his craft at places like The Waratah, PS40 and Saint Peter Bar) – they were aligned in their dream to open a community-focused boozer in the Inner West, where they both call home. A place where locals can drop in and feel their worries melt away like an ice cube in an Old Fashioned. It didn’t happen overnight, with the guys signing the lease in November 2022 and opening the doors to Silver’s Motel in September this year. There are plenty of excellent bars along Enmore Road worthy of your time and dime, but this one is something else. The vibe You could walk past Silver’s Motel and easily miss it – that’s how nondescript the front is. Just look for the black. But once you step through the door, you’re greeted like a long-lost mate.  Inspired by ’80s motel bars, the space looks sleek and old-school, with vintage artworks, wood-panelled walls and an Inner West warmth. Every item and piece of furniture has a story behind it. Take the carpet, for examp

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Tom Colman, a trained viticulturist, and his father Bob started making wine together back in 2016 in a backyard shed. Frankly, This Wine Was Made by Bob was born, featuring natural, organically made wine. In 2023, the duo opened Frankie & Mo's – a wine bar, restaurant and bottle shop rolled into one. But just don't call it that to Tom. "We think of ourselves more like a wine pub – a place built on community, not exclusivity," says Tom. "Somewhere people can drop in, feel at home and explore wines made right around the corner or further afield, without the inflated markups or pretension that often come with “wine culture,” he adds. Inside is cosy and vibey, with electric artworks, pops of colour and a chef’s table where you can pull up a stool and watch the team in action. The food Fresh, seasonal ingredients are front and centre at Frankie & Mo’s. Their goal? Cook as locally and regeneratively as possible. The menu changes often, but you may enjoy things like radishes with butter and sea salt; beetroot carpaccio with almond ricotta and black garlic vinaigrette; line-caught bluefin tuna with harissa and olives; anchovy toast with pickled fennel and blood orange; lamb rump chop with smoked beans, carrot and herbs; and a flourless chocolate cake with berries. T

October 2025 update: Nativo has moved! You’ll find the Mexico spot inside St Peters brewery, Future Brewing. Cold beers, tacos and no deadlines? Muy bien. Read on for our write-up from May 2023. ***** What do you get when you combine a Michelin-trained chef and a hole-in-the-wall taco joint? You get Nativo Mexican, a colourful and tiny taqueria, which opened in Sydney’s Pyrmont in late 2022 – and boy we're glad they did. The casual, alfresco spot is run by Oaxaca-born Manuel Diaz and his wife Diana Farrera. Diaz – who has worked in some of Mexico City’s best kitchens, as well as Michelin-starred restaurant La Chevre d'Or in France and Bar Patrón and Santa Catarina here in Sydney – has drawn on his experience and heritage to create the menu and space. What the eatery lacks in size – Nativo can seat just 14 guests – it sure makes up for in soul. The street-inspired menu of tacos and snacks features native Australian ingredients, like the al pastor pork shoulder tacos with saltbush morita salsa and guacamole with lemon myrtle oil. Other menu highlights include cochinita pibil tacos with slow-cooked pulled pork, pickled onions and saltbush morita salsa; beef birria with 12-hour slow cooked brisket, Oaxaca cheese, avocado and kunzea (a native Australian plant) salsa verde; and Tasmanian octopus with chimichurri, confit onions and potato. Diaz says, “The best of Mexican gastronomy is inspired by ideas developed by the Indigenous communities and ancestors of the country. I have craf

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  “It smells like my pop’s place,” my dinner date says after we sit down at Corner 75. We’re at the Hungarian institution in Randwick that’s been serving paprika-laced food for more than 40 years. This March, it reopened with a fresh lease on life (and a literal new lease), thanks to the team behind Marrickville’s Baba’s Place – Alexander Kelly and Jean-Paul El Tom – plus Daniel Puskas and Chris Sharp of Sixpenny. My friend says her pop moved from Hungary to Australia because of the war, and as a little kid, he would take her to Corner 75 with her dad for a taste of home.  The vibe When Kelly, El Tom and Puskas teamed up to take over the keys of Corner 75, they called it a preservation project, wanting to pay homage to the neighbourhood icon and Australian migrant culture – similar to their work at Baba’s. At first glance, not much has changed. The windows still wear frilly, white-lace skirts. Hundreds of old photos, sports memorabilia and ornate items decorate the oxblood-red walls. A vintage chandelier twinkles from the centre. Tables are topped with crisp tablecloths. But there’s fresh energy, partly thanks to restaurant manager Alice Tremayne, who brings a friendly, relaxed aura and years of fine-dining cred (hello, Attica) to the floor. Tonight, they’ve a

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  If you’re visiting Orange for a couple of days, I reckon there are a handful of truths. For one, you’re guaranteed to sip excellent cool-climate drops – the region produces some of NSW’s finest wine, after all. You’re also going to eat well: the regional city punches well above its weight, serving delicious, seasonal stuff grown down the road (case in point: Hey Rosey, winner of Time Out Sydney’s Best Regional Award 2025).  The third truth? You’re going to want to come back, and you might even start thinking about it before you hit the return road. And the last? You’re pretty much guaranteed to end up at Hotel Canobolas at some point. There are worse places to end your night. The vibe Hotel Canobolas is named after Mount Canobolas – an extinct volcanic mountain located nearby – but locals know it as The Nob. Established in the late 19th century and rebuilt in 1939 in an Art Deco style, it was the go-to place for VIPs visiting town, from politicians to royalty and celebrities. It’s still a cracking spot for both locals and out-of-towners to hang out, thanks in part to its primo location smack bang in the centre of town. The hotel and pub feature 45 rooms, plus a full bistro, pizza bar, sunny courtyard, front bar and a range of event spaces. There's also liv

Located by a picturesque river in Parramatta Park, Misc. is a 300-seat eatery open for brekkie, lunch and dinner. The light-flooded space, which is about a 40-minute drive from Sydney’s CBD or a 20-minute walk from Parramatta Ferry, caters to small groups up to big celebrations, so if you’ve got a special event coming up, get in touch with the team. Misc. is short for miscellaneous, which makes sense when you know the menu draws inspiration from all across the globe, mainly the Mediterranean and Middle East. Pop in during the morning for wood-fired pita bread with house-made olive oil, green chilli butter and parmesan, or a potato hash with cured salmon, remoulade, herb salad and a poached egg. The Mediterranean plate – with spice-rich sujuk, soft pita, creamy labneh, pickled cucumbers, and marinated tomatoes – is also a solid option, and bonus points for being big enough to share between two. Highlights on the lunch and dinner menu may include Sicilian-inspired tuna sashimi amped up with capers, orange, lemon, olive oil and chilli; octopus with potato and toum; and slow-roasted lamb shoulder with zhug, pita bread and cacik. Misc.’s ethos is a bit of this and a bit of that while being big on good food and good company. And you know what? That’s something we can get behind. Time Out tip: The folded schnitty, which features a succulent schnitty with sweet roasted toms, melted provolone, slaw for freshness and crunchy aioli, is banging. Get that. Stay in the loop: sign up for

Pilu, a Sardinian fine diner overlooking the clear blue-green waves at Freshwater for more than 20 years, is one of Sydney’s best special-occasion restaurants. Now, owners Giovanni Pilu and Marilyn Annecchini have opened a new waterfront restaurant called Flaminia – the couple’s first venture across the bridge. Except this time, it’s not overlooking the beach, but Sydney’s sparkling harbour. Located on level two of the Pullman Quay Grand, perched over Circular Quay with its constant ebb and flow of boats and ferries, is a fitting spot for Flaminia – named after the ship that brought the Pilu family from Italy to Sydney in 1959. Inspired by Italy’s charming port-side cities, the new light-filled restaurant champions fresh seafood with a view. Photograph: Nikki To Chef Pilu says: “At Flaminia, we’re celebrating the kind of food that has always connected people. The ports of Italy have their own rhythm – bold flavours, honest cooking and a hospitality that makes you linger. We wanted to bring that feeling to Sydney’s spectacular harbour.” The menu draws on the flavours, produce and heritage of cities like Cagliari, Naples, Venice, Genoa and Palermo. At the heart of it is the crudo bar, lush with fresh oysters, scallops and fish – and even better enjoyed with crisp bubbles or a Spritz. Menu highlights include a Sardinian piccolo fritto misto with golden, fried seafood and a creamy bottarga-spiked mayo; paccheri allo scoglio, with the large tube-shaped pasta tossed through cala

Bombay Bloomers has been a part of the Randwick community since 1987. In 2022, Varinder Singh, the former head chef of cult Sydney sambo spot South Dowling Sandwiches, took over the reins of the Eastern Suburbs favourite. And now they’ve opened their second venue across the harbour – Bombay Bloomers Neutral Bay. “Neutral Bay felt like the natural next step for Bombay Bloomers,” Singh says. “It has such a vibrant dining scene, and we wanted to bring our style of Indian food here, dishes that are full of flavour, never overpowering and always cooked with care.” Photograph: Supplied/Bombay Bloomers The food here is aromatic, deeply flavoured – with a good kick of heat. Snack highlights include potato cakes with spiced lentils covered in three sauces, including a bubble-gum pink beetroot sauce, tamarind and mint yoghurt. Chicken marinated in yoghurt and spices and cooked in the tandoor is also a solid place to start. As for mains, there’s a nut-free butter chicken with a creamy tomato sauce; Kashmiri-style slow-cooked lamb rogan josh; chicken tikka masala with tomato, onion and spices; a South Indian-inspired fish curry with coconut milk, mustard seeds and curry leaves; and more. Go hard on the condiments, including a punchy sour eggplant pickle, cucumber raita, and sticky-sweet mango chutney, plus garlic naan and perfectly fluffy basmati rice, and you’re in for a treat. Photograph: Avril Treasure for Time Out Sydney The house-made ginger beer is a refreshingly balanced, booz

Hooly dooly, there’s a bit going on at Manly Wharf, thanks to the Artemus Group, who took over the historic precinct and ferry terminal in April 2024. Last year, Felons Manly opened up in the former Wharf Bar home, adding a levelled-up food menu, 150 new waterfront seats, lush plants and Felons beers to the iconic sunset-and-spritz location. Next was Felons Seafood, which took over from The Bavarian, bringing cracking fish and chips and top seafood to the wharf. Now, the biggest opening has arrived – say hello to Felons Barrel Room, a new microbrewery and 700-capacity live music venue set to seriously change the game in Manly. Photograph: Pat Stevenson Featuring a world-class audio and lighting system, the ambitious new venue will be the place for locals to see live gigs for free, with Winston Surfshirt, Mental As Anything and Yolanda Be Cool kicking off the opening-weekend party. There's going to be a focus on supporting up-and-coming artists, with trivia and movie nights, comedy shows and jazz evenings also in the pipeline. Inside, there’s a 300-seat restaurant serving fresh and vibrant Vietnamese fare. If you’re craving a burger and a schnitty, no worries – head next door to Felons Manly. Photograph: Supplied/Felons Barrel Room The new microbrewery, located where Aldi used to be, is the anchor of the beer haven, with a custom-built, steam-powered 18.5-hectolitre dry malt extract brewhouse and freshly brewed beer pouring from 3,600L tanks. The brewery, led by brewery di

Watermans, a vibrant Eastern Mediterranean restaurant, is now open in Barangaroo – steps from Sydney Harbour. The 120-seat venue, which features both indoor and alfresco spaces, is from The Bentley Group, led by sommelier Nick Hildebrandt and chef Brent Savage. If those names ring a bell, the dynamite duo is behind some of Sydney’s hottest restaurants, including King Clarence, Bentley Restaurant and Bar and the recently opened Eleven Barrack. Photograph: Avril Treasure for Time Out Sydney It’s not the first Barangaroo venue for the group; their flagship seafood restaurant Cirrus lured in diners from 2016 until it closed last year. Expect bold, robust and technicolour dishes inspired by Greece, Cyprus, Turkey and Lebanon at Watermans. Executive chef Darryl Martin is leading the kitchen, drawing on his time cooking in Marrickville’s now-closed Barzaari. Hildebrandt says: “2025 has been a huge year for The Bentley Group. We started the year with the launch of Eleven Barrack, and we’re ending it back in Barangaroo with Watermans, right in time for summer.” Savage adds: “I’m thrilled to welcome Darryl into The Bentley Group family. The menu for Watermans is inspired by the cuisine of the Levant and highlights the best of Australian produce. It has a strong emphasis on vegetable-forward dishes, and it’s been fun to collaborate with Darryl, whose cooking I’ve long admired, especially his work at Barzaari.” Photograph: Ethan Smart The opening menu features wood-fired sourdough p

Rick Stein at Coogee Beach – the beautiful new beachfront restaurant spearheaded by legendary chef, TV star and cookbook author Rick Stein, alongside his Aussie wife Sarah Stein – is officially open. Always dreamt of tasting Stein’s world-famous seafood? Now you can. RELATED READ: I dined at one of NSW’s most famous restaurants – did it live up to the hype? Called Rick Stein at Coogee Beach, the 224-seat restaurant boasts a cracking location within the new InterContinental Sydney Coogee Beach. And although Stein has NSW restaurants in Mollymook and Port Stephens, his new venue is his flagship Australian restaurant.   Photograph: Jack Fenby   Featuring a coastal-chic dining room, a relaxed bar perfect for golden-hour cocktails, plus a sun-drenched courtyard, the new Rick Stein at Coogee Beach brings Stein’s signature fresh seafood and relaxed vibe to the Eastern Suburbs. Stein says: “Coogee Beach feels like the perfect home for us in Australia. Its connection to the ocean, its sense of ease and its warmth are everything I love about cooking seafood. We’re delighted to now be welcoming guests and we look forward to the summer ahead.” Photograph: Rick Stein at Coogee Beach Leading the day-to-day operations of the kitchen is head chef Colin Chun (ex-Hilton Sydney, Pullman and W Taipei), who shares Stein’s cooking ethos of honest food and celebrating incredible produce. “Opening Rick Stein at Coogee Beach is a privilege. Rick’s influence on my cooking runs deep, and it’s exci

A 120-year-old, heritage-listed Rose Bay church that’s been dormant for ten years is now home to Aambra – a restaurant spotlighting the ancient cooking traditions of the Levant, a region in the Eastern Mediterranean that includes Lebanon, Jordan, Cyprus and Egypt (and more). It’s been a project more than three years in the making by owner Cristian Gorgees (also behind Emu Hall Bar & Kitchen), who hopes to showcase lesser-known flavours to Sydneysiders while paying respects to the building’s heritage. Photograph: Vincent Yeung “This property is such an important part of Rose Bay and indeed Sydney’s history, so we wanted to make sure there was something special about every inch of it,” he says. “It’s always been a place of sanctuary and that’s how we want it to live on, where people can escape reality for a few hours and come together with the people that mean the most to them.” The space, designed by Gorgees in collaboration with Paul Papadopoulos from DS17, is really something. Seating 140 guests both inside and outside, the dining room features pretty stained-glass windows, soaring 10m-high cathedral ceilings, arched doorways and custom-made marble tables. Outside is the “dining oasis” – an alfresco area with a wraparound timber deck dotted with olive trees. Take a seat there to enjoy a prime sunset view. Photograph: Vincent Yeung Gianluca Lonati, a former chef at Surry Hills’ pastel-pink Nour restaurant, is leading the kitchen at Aambra. The share-style menu features sn

“You couldn't have a bad time here,” my brother says to me as he looks out to Sydney Harbour. We’re sipping on a chilled Solaré Spritz, fresh and sweet with melon and cucumber flavours, while snacking on bottarga-dusted potato scallops and red prawn crudo with pops of finger lime – all soundtracked to vibey lounge house music. It’s A Perfect Sydney Day, the kind where the harbour shows off with its diamond-like sparkle and you wish your mates from Melbourne were in town. Except we’re not at one of Sydney’s cracking waterfront diners, but at Solaré, the city's first full-service restaurant onboard a 150-foot classic superyacht. Life’s good. Photograph: Jonny Valiantdefault Inspired by sun-splashed Italian restaurants and coastal Mediterranean day clubs, Solaré channels big Euro energy right on Sydney Harbour. The glamorous superyacht sails around Sydney Harbour Thursday to Sunday, with two cruises daily and three different offerings. On the bottom deck is where you’ll find The Dining Room, an upscale space serving a multi-course, seafood-leaning menu ($150 per person) created by executive chef Pablo Tordesillas (ex-Totti’s Bondi) and head chef Nick Mathieson (ex-Bistecca, Otto). Photograph: Avril Treasure for Time Out Sydney Highlights include mafaldine with tender Moreton Bay bug coated in crustacean butter and chilli; market-fresh fish served with clams, saffron butter, fregola and spring vegetables; and a chocolate cremoso with sea salt and olive oil. You can (and shoul

Aussie rock ’n’ roll legends AC/DC have already (thunder)struck lucky Sydneysiders in their first Accor Stadium 2025 show – and now they're about to come back in black to shake another Sydney audience all night long (well, until about 11pm). Tomorrow (Tuesday, November 25), they will once again hit the stage at Sydney Olympic Park, as part of their Power Up Tour. Here’s everything you need to know about Tuesday night's AC/DC show in Sydney... When are ACDC in Sydney? AC/DC has already played at Sydney’s Accor Stadium on Friday, November 21 – and they'll be performing again on Tuesday, November 25. How to get to the ACDC Sydney concerts The shows are happening at Accor Stadium, inside Sydney Olympic Park, which is well-connected to public transport (free for concert-goers – just flash your concert ticket). The easiest and best way to get there is to catch a train from Central to Olympic Park station (trains will be departing Central and Strathfield every few minutes), and from there it’s a short walk to the stadium. Yes, we know, the trip home from Olympic Park can feel like a highway to hell, but hundreds of additional trains and buses will be running, and honestly, it's all worth it to see Acca Dacca. Leave the car at home. Find out more and plan your trip here. Who will be support act for ACDC in Sydney? Rowdy pub-rock band Amyl and the Sniffers is supporting AC/DC for the entirety of their Aussie tour – and you know they'll be getting the crowd pumped up. For the Sydney s

1. Lace up and tackle the Manly to Spit walk, one of the most gorgeous coastal hikes in the city. It’s about 10km one way, so bring plenty of water, snacks and a hat – and swimmers if you want to jump in the ocean. Want more? These are our favourite hikes in Sydney. 2. Get stuck into fish and chips by the sea. Our pick? Out of the Blue – an old-school fish and chipper that doesn’t cost an arm and a leg and also makes a mean fish burger. Feel like a road trip out of Sydney? Rosie’s Fish & Chips in Coledale is home to NSW’s best. Photograph: Tamar Cranswick 3. Gather up your crew and hit the waves at Urbnsurf – Sydney’s first-ever wave park. After, fuel up at the Cali-inspired surf-side diner Sandy’s, or for something a little special, relax with a delicious meal at Rafi, sibling to North Sydney’s fave. 4. Swim laps at Petersham’s Fanny Durack Aquatic Centre. Afterwards, visit the poolside café Splash for a chip butty or rainbow-coloured salad sandwich. We’re also fans of the new and improved Andrew (Boy) Charlton Pool. 5. Ride the iconic ferry over to Manly and spend a day exploring the beautiful beachside ’burb. Snorkel around Shelly Beach, hit up Cibaria for lunch, and enjoy a cold beer at sunset at Felons. Photograph: Supplied | Felons Manly 6. Get into the Christmas spirit at The Rocks Markets: Christmas Edition, held on Fridays, Saturdays and Sundays in December. Pick up a couple of treasures for your family and friends (and yourself, of course). Wander past the stal

Delicious news for Western Sydney locals – now there’s even more reason not to head into the CBD for a big night out, with the opening of Magma by Dany Karam. The 140-seat restaurant, located inside the brand-new Novotel Sydney Cabramatta at Cabravale Club Resort, has been a project four years in the making and features a multimillion-dollar build. Fully owned and operated by chef and Western Sydney local Dany Karam, who was last seen taming the flames at Black Bar & Grill, Magma by Dany Karam specialises in premium meat and seafood which are dry-aged in the glass-fronted ‘Dany’s Butchery’ before being cooked on open flames. Photograph: Avril Treasure for Time Out Sydney “What used to be a CBD-only experience is now here for our community,” Karam says. “Western Sydney deserves a restaurant that’s both elevated and welcoming. That’s Magma. Developing this menu has been a joy. It’s anchored in my Lebanese heritage and Sunday barbecues with family, then layered with flavours I’ve fallen for in Turkey, Japan, Lebanon and Vietnam. It’s generous, it’s refined and it’s made for sharing. We can’t wait to welcome guests into the world of Magma,” adds Karam. Photograph: Jason LoucasSteak cooking at Magma by Dany Karam Expect delicious cuts of Blackmore Wagyu, with the kitchen team butchering in-house to minimise waste. Other menu highlights include Abrolhos scallop with Valencia orange and crisp shallot sauce; Queensland spanner crab poached in olive oil with dashi cream, coriander

It’s been a big year for burgers in Sydney. Recently, we brought you news that Sydney is home to the tenth best burger in the whole wide world – the American cheeseburger by chef Neil Perry – as named by the World's Best Steak Restaurants. Obviously, everyone has their favourite burger (personally, mine is a $10.50 smash number from a no-frills takeaway joint) – but after having Perry’s one a couple of times, I can vouch that it’s bloody delicious. Photograph: Avril Treasure for Time Out Sydney Now, the World’s Best Burger Places list has dropped, and Sydney has been named the world’s third-best burger city. The World’s Best Burger Places said in a statement on Instagram: “Sun, surf and seriously good burgers. Sydney’s culinary energy shines through every creation – none more so than @chefneilperry Neil Perry’s burger at @cafemargaretdoublebay Café Margaret (fka Nextdoor), hailed as the best burger in Australia. It’s a perfect reflection of Perry’s philosophy: precision, produce and pure flavour. From beachside grills to downtown diners, Sydney continues to set new burger standards,” the team added. Photograph: Avril Treasure for Time Out Sydney London took home pole position, scoring meaty points thanks to its burgers with bold flavours and unmatched creativity, with the experts calling out top spots Bleecker Burger and Black Bear Burger. Copenhagen was crowned the second-best burger city, where minimalism meets mastery. POPL Burger was said to be one of the hottest spot

For a long time, Sydney’s CBD has gotten all the front-page glory, largely thanks to that sparkling harbour and famous white sails. But times are changing – and if it’s been a while since your last visit to Western Sydney, we reckon it’s about time you got a wriggle on. And we’re not the only ones. Global publisher Condé Nast has named Parramatta – Sydney’s “second city” – as one of the hottest places to visit in Oceania in 2026. RELATED READ: These are the best places to eat and drink in Parramatta. When compiling the list of the best places to experience across New Zealand, the Pacific and our sunburnt country, the expert team of globe-trotters highlighted "places that already feel familiar and yet are being imbued with fresh life… where the region’s most compelling stories are increasingly urban, local and unexpected." Photograph: Supplied | City of Parramatta There’s a heck of a lot going on in the pumping Parramatta ’hood, kicking off with the soon-to-open Powerhouse Parramatta – said to be the largest museum in NSW when it opens in late 2026. Then there’s Parra’s cutting-edge and bold architecture, as well as its seriously diverse and delicious dining scene, in particular along Church Street and Harris Park, Sydney’s own Little India. We’re also big fans of Parra’s annual city-wide street festival, Parramatta Lanes, celebrating eats, music and art over four fun and delicious days. RELATED READ: This beautiful, light-filled all-day eatery serves Middle Eastern and Medi