Avril Treasure

What are the best restaurants in Australia? With one of the world's most diverse and exciting dining scenes, narrowing down the absolute greatest places to eat across the country is no easy task – but don't worry, we've done the hard work (and plenty of eating) for you. Our expert editors, including resident foodie Melissa Woodley, have curated this list of the best places to eat in Australia, spanning fine-dining institutions to hidden neighbourhood gems. So, what’s the secret recipe to an exceptional dining experience? When compiling Time Out’s guide to the best restaurants in Australia, we considered a mix of ingredients: talented chefs, stylish decor, lively ambience, top-notch drinks and, of course, unforgettable food. Luckily, the local culinary scene is sizzling with world-class venues that check all these boxes, plus so much more. Here are the best restaurants in Australia right now. Editor's favourite restaurants in Australia: ⭐️ Best bucket-list: Saint Peter, NSW 💎 Best hidden gem: Scholé, TAS 🥂 Best new opening: Omada Bar & Grill, SA 🌊 Best views: Rick Shores, QLD 🌍 Best experience: The Agrarian Kitchen, TAS Jump to list: NSW | VIC | QLD | WA | SA | TAS | ACT | NT For more about how we curate our reviews and guides, see our editorial guidelines. 🍹 The best bars in Australia⭐️ The best hotels in Australia

The weather has been a little over the shop, don’t you reckon? If you’re keen to get out of the house (and stay dry), check out our guide to fun things to do indoors. Plus, warm up with Sydney’s most delicious Sunday roasts (crispy pork belly for me), and work your way through the city’s best affordable eats. *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-6a03ebd9-de58-83ec-a27a-cc0278dfdc83-201" data-turn-id-container="request-6a03ebd9-de58-83ec-a27a-cc0278dfdc83-201" data-testid="conversation-turn-878" data-scroll-anchor="false" data-turn="assistant"> Vivid, Sydney's annual festival of lights, music, food and more, is on right now. From the 6.5km free light walk to Vivid Fire Kitchen, it’s all going down. Swing on down to the Shire, as the Cronulla Jazz and Blues Festival is on right now, featuring more than 200 free performances across five days – and a heck of a lot of delicious eats and drinks. Find out more here. The Archibald, Wynne and Sulman Prizes has landed at the Art Gallery of New South Wales, with Richard Lewer taking home the top honour for his portrait of Pitjantjatjara Elder Iluwanti Ken. Head to the gallery to check out the winning portrait in person, plus all the finalists and winners. The exhibition runs until August 16, with tickets from $30. T

Is there a more satisfying bite than the salty, smoky hit of a really, really good burger? The answer is obviously: of course not. Restaurants all over the world are crafting and griddling their own take on the classic beef burger, with homemade sauces, whacky buns, and specialty meats elevating these patties to entirely new levels. We wanted to find out where, exactly, one can find the tastiest, juiciest, most decadent and inventive burgers out there right now. So we grilled Time Out’s global team of food and drink editors about the very best burgers they’ve sunk their teeth into – then ranked them all according to the venues with the strongest star ratings on Google. The result? Fourteen lip-smacking burgers, found across some of the world’s best cities. From smashed wagyu to a ‘kitschy’ surf and turf and everything in between, these are the greatest burgers on the planet right now, each tried and tested by us. Tuck in. RECOMMENDED:🍕 The best pizzas in the world🥪 The best sandwiches in the world🥩 The best steaks in the world This list was edited by Liv Kelly, Time Out’s travel writer. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.

Winter 2026 update: Sydney’s bar scene doesn’t slow down when the temperature drops – if anything, it gets even better. Think cosy corners, silky red wines, smoky whiskies and perfectly shaken Martinis. Whether you’re chasing a hidden speakeasy, a buzzing neighbourhood wine bar, rooftop cocktails with your girlfriends or a proper pint, we've got your winter watering holes sorted.  These spots offer great drinks, warm hospitality and good vibes. From exciting newcomers to long-time favourites, this guide is curated by our local editors and writers, including Time Out Sydney's Editor Avril Treasure. Grab your coat, Sydney – it’s bar season. Editor’s picks: 🍸 Best for excellent cocktails: PS40 🤫 Best for speakeasy vibes: Eau-de-Vie 🍹 Best for Cuban rums & Daiquiris: The Lobo 🍷 Best for vino from women-led wineries: Famelia 🥃 Best for whisky lovers: Banchō Bar 🇲🇽 Best for Tequila & Margs: Centro 86   Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Our list of the best pubs in Sydney Check out our best restaurants here

A truly delicious burger is easily one of life’s greatest pleasures, and Australia is teeming with top-notch options, most of which fall comfortably into that hits-the-spot territory. A classic burger’s simplicity – a pillowy bun, a juicy patty, a slice of melted cheese, some salad and a drizzle of sauce – makes it hard to mess up. The flip side, however, is that it also makes finding the best burgers in Australia a meaty challenge. Time Out’s hungry team of local food writers have bravely put their jaws and stomachs on the line (in the name of exceedingly difficult research, you understand) to compile this list of Australia's best burgers. We’ve eaten our way from coast to coast to bring you the ultimate guide, telling you exactly what to order at each venue. So whether you're hunting for a classic American cheeseburger, a gourmet Wagyu creation or an innovative plant-based number, here are the absolute best burgers in Australia, ranked in no particular order. Now it’s up to you to crown the true buns of glory.  Editor's favourite burgers in Australia: 🍔 Best icon: The Gidley, NSW ⭐️ Best gourmet: Bread & Bone, SA 😋 Best cheeseburger: Charrd, VIC For more about how we curate our reviews and guides, see our editorial guidelines. 🥧 The best pies in Australia🌭 The best sausage rolls🍕 The best pizzas in Australia

Why spend your Sunday elbow-deep in chores when you could be tucking into a proper Sunday roast at the pub? It's a chance to settle in somewhere cosy, drink in hand, while the pros take care of the cooking. Across Sydney, pubs lean into the tradition during the cooler months, serving up hearty plates with a side of English charm. This is comfort food at its finest. Think thick-cut slices of beef, slow-roasted legs of lamb, pork belly with crackling or golden-skinned chook – all served with generous helpings of roasted veggies, gravy and pillowy Yorkshire puddings, of course.  For the ultimate Sunday feast, you've got to try a Sunday roast this winter – and a good pint to go with it. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want more? Work your way through Time Out's guide to the best pubs in Sydney. Also check out the Best Bar & Pub nominees for the Time Out Sydney Food & Drink awards 2026. 

From specialty Sichuan spots to hot Cantonese kitchens, Sydney has some seriously great Chinese restaurants. Time Out Sydney's local food writers have eaten their way around town to bring you this curated and up-to-date list. So whether you want to go all out and explore regional cuisines, sit down for yum cha, grab some takeaway barbecue duck or hand-thrown noodles, you'll find your spot here. These are the best Chinese restaurants Sydney has to offer – we're hungry just thinking about them. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox.  Recommended: Here are the tastiest cheap eats in Sydney right now Check out the best Italian joints in Sydney town

For a hearty and satisfying feed, it’s hard to go past a steak – one that’s juicy on the inside with a consistent char, full of flavour and well-seasoned. Sydney’s home to many excellent top-end steak restaurants (check out our guide over here). But this guide is for when you want a damn good steak without the high price point. A protein hit that doesn't break the bank. Time Out’s writers, including Editor and fellow carnivore Avril Treasure, have hit the pubs to bring you the best affordable steaks in Sydney. Here are the ones that are a cut above the rest. Note: for most venues, you will need to head out midweek to get these banging offers – but we can think of worse ways to spend a Monday. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After more bargain meals? Check out our guide to the best cheap eats in Sydney. Plus, here's our list of the best free things to do in Sydney.

Parramatta's CBD is now one of the biggest commercial hubs outside of the Sydney CBD. Along with this hustle and bustle has emerged a lively restaurant scene with cuisines from across the globe. So whether Parramatta (or nearby Harris Park) is a detour, your main destination, or you're lucky enough to live in the area, the buzzing suburb's excellent restaurants will have you stumped for choice. We've rounded up our favourites, to make the decision easier for you. Get cracking. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox.

Hello! Welcome to your weekly wrap of what’s on. Vivid, Sydney's annual festival of lights, music, food and more, is on right now. From the 6.5km free light walk to Vivid Fire Kitchen, it’s all going down. Swing on down to the Shire, as the Cronulla Jazz and Blues Festival kicks off this Wednesday, featuring more than 200 free performances across five days – and a heck of a lot of delicious eats and drinks. Find out more here. Sydney’s historic harbourside precinct The Rocks is once again turning Thursday nights into a free open-air jazz party this winter, with live music every week until September 24. Have you played pickleball before? It’s a cross between tennis, badminton and ping-pong. Team Time Out hit the orange courts recently on our lunch break at House of Pickle in Darling Harbour and it was fun, sweaty and competitive. And they serve post-pickle Spritzes. Find out more and book your spot here. *]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-6a03ebd9-de58-83ec-a27a-cc0278dfdc83-144" data-turn-id-container="request-6a03ebd9-de58-83ec-a27a-cc0278dfdc83-144" data-testid="conversation-turn-302" data-scroll-anchor="false" data-turn="assistant"> The Archibald, Wynne and Sulman

Autumn 2026 update: Whether you’re planning the perfect date night, a catch-up with the girls or a special celebration, you’ll find Sydney’s best spots to wine and dine below. Here's our list of Time Out's best restaurants in Sydney right now, from hot newcomers to time-honoured institutions, curated by our expert, on-the-ground editors and food writers who eat and drink their way around Sydney, including Time Out Sydney's Editor, Avril Treasure. How did we narrow it down to the very best? When deciding, we considered fun, flavour, creativity, value for money – and 'wow' factor. So yes, of course, you’ll find a fine diner inside the Sydney Opera House here, but you’ll also find neighbourhood pasta, hole-in-the-wall Thai and venues right by the sea. Happy dining, Sydney. Editor's favourite restaurants in Sydney: 🥂 Best for a special occasion: Bennelong 👠 Best for a vibey date night: Vin-Cenzo's ☀️ Best for a long Sunday lunch: Sean's 🍝 Best for an Greek feast: Olympic Meats  🫒 Best for a friends' catch-up: South End Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READs: Still hungry? Check out our guide to the best cheap eats in Sydney. Want more? These are Sydney's best new restaurants and bars.

Australians have a slight obsession with Japanese food. From silky bowls of ramen and glossy slivers of sashimi to crispy gyoza and bite-sized sushi rolls, we’d go to great lengths for a taste of Tokyo. Luckily, you don’t need to splurge on an international flight; we're blessed with some of the best Japanese restaurants in Australia. Steeped in precision and ancient culinary traditions, Japanese cuisine is a meticulous art form in its own right. Across the country, you’ll find highly awarded chefs firing Kobe beef right before your eyes, cozy izakayas pouring fragrant teas and premium sake, and new-wave cooks serving high-end omakase menus in intimate settings. Whether you’re after no-frills or all of the frills, here are some of the best Japanese restaurants in Australia (listed geographically). 🍽 The best restaurants in Australia🐠 The best fish and chips in Australia

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. I’d heard about the burger. Sydney is home to many mouth-watering options, but when Joe’s Tavern opened in the Inner West last October, word spread about its 50/50 one as fast as gossip at my all-girls’ high school. And it turns out, for very good reason. The Joe’s Tavern burger arrives with a pickle speared through it. Caramelised on the outside and pink in the middle, the patty is equal parts beef and lamb, the latter flavour carrying through nicely. It’s paired with sweet, jammy onions, chopped onions for crunch, melted nutty Ossau-Iraty cheese and Dijon for zing, all cushioned in a soft bun. Tomato, lettuce, beetroot? Forgetaboutit. Joe’s is rich, meaty and juicy – and doesn’t mess about. So yes, come for Joe’s burger. But there’s a lot more happening at this golden Australian Street spot. The vibe Joe’s Tavern is a 30-seat restaurant and bar from Paisano & Daughters – the team behind steak diner Porteño, as well as right-next-door siblings Continental Deli, seafood party place Mister Grotto and Italian restaurant Osteria Mucca. Originally, the site was home to sunshine-like plant-based diner Flora. But less than a year after opening, the team switched gears to a concept inspired by New York taverns serving the classics, with a focus on nose-to-tail cooki

If you haven’t yet been to Caness, Paddington’s excellent tapas bar, then here is the perfect time to do so. On Sunday, May 24, the sleek Oxford Street spot is throwing a big birthday bash to celebrate its first birthday – and you’re invited. Four top Sydney chefs will take over the kitchen, serving up $15 loaded Spanish sandwiches, as well as mussel crisps and a halva Basque cheesecake – with proceeds from the day being donated to OzHarvest, Australia’s leading food rescue organisation. The line-up is killer, with Vinicius Oliveira (ex-Bar Vincent and Estela in New York), Diego Duarte (Shaffa), Damir Mujanic (Refettorio) and Caness’ head chef Jorge Alcala all creating their own spins on the classic bocadillo. Plus, guests can enjoy Caness’ G&Ts, $12 Spanish beers, wines plucked from the cellar and non-alcoholic sparkling Conscious Drink by Kakadu Kitchen x OzHarvest. A live jazz duo will be keeping the vibes high. One dollar from every one of Mujanic’s bocadillos and every Conscious Drink sold on the day will be donated to OzHarvest. And every dollar donated provides two meals for people in need. Caness co-owner Erez Nahum says: “We’ve been so heartened by the support we’ve received from the community over the past year that we want to share this day with them,” he says. “But we’re also very aware that people are doing it particularly tough. “We’ve been involved with OzHarvest for a long time, and we think this is the perfect occasion to shine more of a spotlight on the impo

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. I’ve had some of the best dining experiences of my life at Bathers’ Pavilion. One was many years back: a long Sunday lunch where warm sun poured through the windows overlooking Balmoral, and time flowed as easily as crisp Chablis. I was seagull-with-a-hot-chip happy to dine at both of L’Enclume’s residencies – a thrilling collaboration that saw one of the world’s best restaurants take over the seaside institution for winter (twice), giving Sydneysiders the chance to experience Michelin-starred dining, minus the jetlag. My most recent visit was just as exceptional. Clever, lively dishes. Service that elevates the experience. Golden, crunchy seaweed-dusted potato scallops humming with salt, vinegar and childhood nostalgia. As I’m about to leave, I overhear a woman say to her date, “The food is always delicious here. Beautifully paced meal. Lovely view.” The vibe Those cortisol-lowering Balmoral views really are lovely – and on a sunny day, there are few places I’d rather be. The elegant, coastal-chic dining room, all blue-and-white stripes, walnut furniture and snow-white orchids, makes you linger a little longer and order one more drink. I’d argue the team, overseen by restaurant manager Jessica Mead, is one of the finest in Sydney – polished, intuitive and ge

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  If you’ve been to Italy, you’ve probably been to All'Antico Vinaio, the famous Florentine sandwich shop, which now has more than 30 stores dotted all over the world. Will O’Brien vividly remembers trying his first one in Florence when he and his wife were travelling around Europe for six months. He reckons it was the best sandwich he has ever had. On that trip, they were always drawn to local delis, where locals linger over hot espresso in the morning sun and pop in the afternoon for an aperitivo. During that holiday, his dream to open an Italian-style deli serving Florence-inspired panini was born. Fast forward a decade, and Will, who spent years working as a chef at top Sydney restaurants, moved up the coast with his family to Newcastle. And in 2022, Arno Deli opened up inside a building the colour of whipped butter, located on 181 King Street. I’ve been a fan of Will’s sandwiches ever since I first tried them back in February 2023. Every time I’m in the area, and really, even when I’m not, I make sure to drop in. Florence may have David, but Newcastle has Arno. Add it to the top of your hit list. The vibe Arno isn’t big, and it’s often filled with couples on a morning walk, friends catching up, and road trippers. There’s an exposed brick wall on one side;

Been wanting to try the hugely popular Olympic Meats? Now you have an exclusive, one-night opportunity to reserve your spot. To mark Time Out’s Food Month (and our Food & Drink Awards), we’re hosting a Time Out Social Club dinner at this special Award nominee restaurant. Come find out why it’s one of our Food & Drink Award nominees for 2026 – and why there’s always a huge crowd out front. They don’t normally take bookings, but now you don’t have to line up! For one night only, Olympic Meats will be serving a generous Greek feast, designed as a greatest-hits tour of the menu. Bring yourself, bring your mates, bring your yia-yia or your papou! Book over here. When Tuesday, May 12Times 5:30pm & 7:30pm seatingsWhere Olympic Meats, 12 Dudley St, MarrickvilleCost $70 pp set menu(wine, beer & non-alcoholic drinks available for purchase from the menu)Book here Menu: Pita | Sourdough pita breadFava | Split fava dip, wood-fired mushrooms, bukovo, all spiceTarama | Smoked roe, queen may potatoOlympia’s Spanakopita | Wild greens, feta, circa 1961Htapodi Xidato | Pickled octopus, green chilli, onionChips | Tallow, nostimini, triple-cookedKreas | Pork & chicken on the spit, lamb leg kondosouvliTsigaridia me badzaria | Escarolia, fennel tops, dill, shallots, beetrootBougatsa me krema | Wet phyllo, vanilla custard Secure your table over here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more fun stuff to land in your inbox.

Fact: Sydneysiders love sipping sparkling wine and Champagne – it only takes the sun to come out or for freshly shucked oysters to grace a menu for us to order a bottle of bubbly. So it’s good news then that a festival entirely dedicated to bubbles is returning to Sydney this year, and yes, we would like a top up, please. Organised by The Bubbles Review, a website devoted to the enjoyment of Champagne and sparkling wine, the first Bubbles Festival was held in Melbourne in 2017. Since 2021, it's been travelling to other cities like Sydney, Brisbane, Adelaide and Perth. This year's Sydney event takes place at the Royal Automobile Club of Australia, a gorgeous heritage-listed building right by Circular Quay, on May 22 and 23, so gather your bubble-loving pals and get there. What can you expect? How about some excellent sparkling wines from NSW producers as well as bubbles from across Australia and internationally, including Champagne. Each ticket includes a two-hour tasting session where you’ll enjoy more than ten types of sparkling in a Riedel Champagne tasting glass. You'll also get to chat to the growers and producers, plus enjoy tasty canapés.   Says Natalie Pickett, founder of The Bubbles Festival, "I think that Champagne and sparkling wine are one of the joys of life and something to be shared. We love bringing all of these superb sparkling wines together with our followers at The Bubbles Festival." Whether you’re a wine connoisseur or looking for something different to do

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  The first time I had cochinita pibil, I was three Dos Equis deep at a roadside stall after spending the morning diving into the electric-turquoise waters of Tulum’s Playa Paraíso. I remember the spiced, juicy pork, brightened with citrus, and the crunch and zing of the pickled red onions. I practically inhaled it. The most recent time was at Newcastle’s new Mexican restaurant, Papalote. Here, pork shoulder is marinated in achiote, garlic and orange before being cooked for eight hours in a traditional brick pit oven. It arrives wrapped in banana leaf – like a hunger-inducing Mayan gift – and crowned with sliced fresh and pickled red onions, with Marydia’s corn tortillas and non-wallflower salsas on the side. It’s a brilliant rendition of one of my favourite Yucatán dishes, and it also disappears quickly. Anyone who hasn’t visited Newcastle recently is missing out. I could point to the rolling waves, incredible ocean baths and the lack of Big City Rush. But really, you should come here for the food – and make sure Papalote is high on your list. The vibe Last November, locals and long-time friends – sommelier-chef couple Stephanie Wells and Michael Portley from Hunter Street’s pasta and vino palace, Humbug, and the charismatic Eduardo Molina from easy-breezy fi

Flying 1,000 feet above water, past sandy half-moon coves dotted with white sails in the turquoise sea, lush bush-cloaked headlands, and soaring above the Harbour Bridge and the Opera House, I thought to myself: Sydney is bloody beautiful. Based in Rose Bay and operating since the mid-2000s, Sydney Seaplanes runs scenic flights and fly-and-dine experiences daily. Passengers can take the ‘Sydney Highlights’ journey ($310), flying above the curve of Bondi Beach before looping back over the Harbour Bridge and Opera House. Or try the ‘Sydney Secrets’ route ($440) which begins at Rose Bay, follows the Northern Beaches to Palm Beach (the birthplace of Home and Away), glides over the waterways of Pittwater, and finishes with Sydney’s biggest landmarks. Before boarding, our friendly pilot Nick Amey runs through a safety briefing, and then it’s go time. Along the way, he points out landmark beaches from Camp Cove to Shelly Beach, Avalon to Palm Beach, peppering his commentary with insightful facts from high in the sky. At one point, a pod of 20 dolphins frolics around Barrenjoey Lighthouse. Nick tilts the plane so passengers can capture the best photos as the flight returns to the inner harbour at 1,000 feet. The Manly Ferry looks like a tiny toy boat from above. The grand finale circles the fortress island of Fort Denison before the plane lands on the water in a rollercoaster-like rush. Back on land, the Sydney Seaplanes terminal houses a high-end waterside dining spot where locals a

Hotel Harry, a good-times-only Surry Hills pub on the corner of Wentworth Ave and Goulburn Street, owned by The Point Group (also Shell House, The International, The Dolphin, Hotel Canobolas), has reopened after a massive reno. So, what’s new? Well, firstly, the name – the Aussie pub just goes by Harry’s these days. It’s had a fresh, modern spruce-up, thanks to talented interior stylist Anna Hewett (the eye behind Shell House’s groovy, immaculate fit-out), while still retaining its retro charm that nods to its 1912 inception. Culinary director Joel Bickford and executive chef Danny Corbett are behind Harry’s jazzed-up menu, with standout dishes on the opening line-up including Bannockburn organic rotisserie chicken with garlic caper butter, ’nduja pangrattato, roast potatoes, fried Brussels sprouts and a roast chicken jus; a whopping 750g grain-fed bistecca Fiorentina; and a wood-fired Calabrese pizza with sausage, ’nduja, pancetta and vodka sauce. Come for sun-dappled lunches with cold beers, a full-blown feast with your friends and vibey late-night DJ sessions. Co-founder of The Point Group Brett Robinson says: “For over 15 years we’ve watched this precinct grow into one of Sydney’s most vibrant and creative neighbourhoods, thriving with quality restaurants, bars, galleries and hotels. The evolution of Harry’s not only moves with that energy; it creates a true focal point for it. A place to meet. A place that anchors the area. A pub made for Surry Hills.” Let’s go, Harry.

Charcoal-grilled Wagyu skewers with zippy nam jim jaew, bronzed murtabak roti stuffed with soft-braised eggplant and spinach, plump spanner crab dumplings in bright tom yum sauce, and bass grouper wrapped in banana leaf with sambal and watermelon salad. These are just some of the vibrant, punchy dishes now on the menu at Rasa House – a “borderless Asian” restaurant and wine bar right on the water in picturesque Rose Bay. Leading the next chapter is new head chef, Philippines-born Keno Perlas, formerly of Margaret, Monopole and Cho Cho San, who is focused on “deliciousness without limitation” – an ethos shared by Rasa founder Vinay Matta. “Inspiration is all around, you just need to be willing to embrace it,” says Vinay. “The idea for Rasa House came from my travels, my art as a screenwriter, my heritage and my parents’ journey in hospitality – I’ve learnt a lot from them, but I’m also ready to make things my own. To do something that isn’t rooted in legacy but will create a legacy of its own.” (Wondering about Vinay’s parents? They founded Rose Bay institution, Jewel on the Bay, which is conveniently found right next door.) The funky dining room is decked out in earthy tones with fun, colourful accents and custom murals by local Sydney artist Mali Pilgrem Blasco, which bring life and warmth to the open space. Plus, the alfresco seating lets you and your date soak up sparkling views of Rose Bay Marina and Shark Island. Spanning drops from Australia, Spain, France, South Africa

Newcastle is a ripping place to visit year-round – home to my favourite sandwich shop, incredible ocean baths and pumping surf – but if I had to pick a month, it would be in April, during the city’s annual food and wine festival. When the ocean’s still warm, the mornings are fresh, and the city comes together to eat, drink and celebrate the best the region has to offer for Newcastle Food Month. It’s around a 2.5-hour drive from Sydney to Newy (including stops), meaning you could do the trip in a day, but that’s no fun. Enter Crystalbrook Kingsley – Newy’s first five-star hotel, conveniently located on King Street – with just the package for you. During April, the heritage-listed hotel is offering a ‘Foodie Sleepover’ – designed for food lovers, couples, or anyone looking for some rest and relaxation – complete with delicious cheese, cocktails and other treats. Here’s what’s included: 15 per cent off the best available rate on overnight accommodation for two at Crystalbrook Kingsley Two Earp Distilling Co x Crystalbrook Kingsley cocktails on arrival (yes, please) A cellar door wine tasting experience for two in the city with the award-winning First Creek Wines A delicious local cheese package featuring treats from Binnorie Dairy, Baked Uprising and Pukara Estate. Enjoy it in your room (and in your robe) – or take it to go for a picnic in the afternoon sun A bottle of First Creek vino If it’s been a while since you last visited Newcastle, or you’re just in need of a weekend g

Holy smokes – one of Austin’s best pitmasters, Kareem El-Ghayesh of KG BBQ, is coming to Sydney this May for the barbecue-laced collaboration of our dreams. Known as the ‘Egyptian Cowboy’, KG will be teaming up with Sydney’s own Lennox Hastie – from the award-winning Firedoor and Basque-inspired wine bar Gildas – for four massive and delicious events filled with honky-tonk parties, live music, masterclasses, and a hell of a lot of excellent smoked meats. Originally from Cairo, Egypt, KG moved to Texas to master the art of barbecuing, blending traditional smoking techniques with the bold spices and flavours of Egypt and the Middle East. He’s starred on Netflix’s Barbecue Showdown and made waves in the US barbecue scene. Back in 2024, Lennox travelled through Austin hunting smoke, fire and the best meats in the biz. Now, he’s teaming up with one of the world’s most celebrated pitmasters. Hold onto your cowboy (or girl) hats – let’s get into the juicy bits. The low ’n’ slow takeover kicks off on Friday, May 1, with a Honky Tonk dinner featuring a full-blown feast cooked by KG and Lennox at Sydney Brewery Rozelle. Think show-stopping barbecue platters loaded with Central Texas-style smoked brisket, KG’s signature pomegranate and za'atar glazed pork ribs, and smoked lamb chops. It’ll come with a banging line-up of sides like Egyptian mac and cheese, cinnamon and turmeric rice, and traditional Egyptian salad. Plus, enjoy beers created in collaboration with Sydney Brewery, cocktails

Sydney does a lot of things well, but finding a cracking Irish pub done right can feel as rare as a four-leaf clover. Happily for the expats in Sydney – and any local who loves Guinness – a newly opened bar beneath Manly Corso is hoping to make the Irish proud. It’s taken over the former home of Old Manly Boatshed, a local icon, so it’s awesome to see the space put to good use. Descend a low-lit stairwell and you’ll find the door to The Gopher, shining like a pot of gold for the taking. Inside, the Irish-inspired late-night tavern – it's open until 3am on Friday and Saturday nights – feels lived-in, even though they just opened their doors this May.  Photograph: Supplied | The Gopher Designed with worn textures, vintage fixtures and reclaimed century-old lighting, the look and feel come courtesy of co-owner Matt Clifton, who is also responsible for Manly faves The Cumberland, Donny’s Bar and Henry G’s. There’s no Emerald Isle paraphernalia here but there are plenty of nods to the Gopher Gang, a rebellious Irish American street crew from Manhattan’s Hell’s Kitchen, from which the venue takes its name.  In pride of place, the long-stretching bar is pouring traditional Irish fare alongside Kilkenny and a rotating UK beer of the month, but the more adventurous might want to turn their attention to the cocktail menu. Order up the Hells Bells, a butter-washed Martini or The Sinner, a pineapple and habanero Margarita.  Photograph: Supplied | The Gopher Save yourself a flight

Since 1999, Grappa has been serving locals perfectly al dente spaghetti alle vongole and ruby-red tuna carpaccio. Now, you don’t have to travel to Norton Street to get your red-sauce fix, as the legendary family-run Italian restaurant has opened in The Rocks, in the former home of Rockpool. Founder Charlie Colosi – who opened Grappa alongside his father Antonio 26 years ago – and wife Virginie have brought their old-school hospitality, delicious Italian dishes and passion for wine to the CBD for the first time, snapping up the 107–109 George Street site that’s been vacant since 2022. “In a way, hospitality is like inviting people into your own home, so that’s how we want the guest experience to feel,” says Charlie. Photograph: Steven WoodburnCharlie’s Bar The heritage sandstone building, which was originally built as a bakehouse in the 1860s, has been transformed into a 300-seat stunner, featuring a glamorous dining room, the upper-level Art Deco-style Charlie’s Bar – which can be hired out for events – private dining rooms, and an outdoor terrace on George Street, set to open later this year. The menu, led by head chef Adam Nicholls, who has worked alongside Colosi since 2001, features all the hits: wood-fired pizzas and bread, fresh pasta handmade daily, market-fresh seafood and premium cuts of meat. Photograph: Steven WoodburnTomahawk steak at Gramma Highlights include fresh figs wrapped in prosciutto di Parma with melted gorgonzola, pistachio and balsamic reduction; v

Update: Tuesday, May 26: Vivid’s drone show has been cancelled for now after technical difficulties during Monday night’s performance. Dozens of drones fell into the harbour during the 7.30pm show, with both tonight’s and tomorrow night’s performances cancelled to allow for a “full technical and safety review”. “Monday’s 7.30pm Vivid Sydney ‘Star-Bound’ drone show was cancelled due to unforeseen technical difficulties at the start of the performance. We apologise for the disappointment and inconvenience caused to attendees,” the spokesperson said. We’ll keep you updated on whether Sunday night’s show – and the rest! – will go ahead. ***** After last year’s cancellation, Vivid Sydney’s drone show is back for 2026 – and it’s the largest one yet, with 1,000 drones lighting up the sky across 22 epic shows over 11 nights. The last shows will be held on Wednesday, June 10. Now in its new home at Darling Harbour’s Cockle Bay – a short walk from Wynyard – the Vivid Sydney drone show, called Star-Bound, will run every Sunday to Wednesday night throughout Vivid (except Sunday, June 7). There’ll be two shows a night at 7.30pm and 9.30pm – both featuring the same spectacular display, so you can pick the time that works best for you and your gang. Keith McInnes Photography/Destination NSWVivid drone show 2026 RELATED READ: The 8 best things I ate at Sydney’s Vivid Fire Kitchen 2026 Created by Sky Magic, with an original musical score commissioned from one of Australia’s leading composer

Vivid Sydney is finally here – and this year, the flame-fuelled street food market, Vivid Fire Kitchen, has a new home at Stargazer Lawn, Barangaroo. Open every night from 6-11pm, the fire-hot hub features everything from market stalls to open-fire cooking demos, delicious tastings, live music, themed nights and more. And there’s cold beer. Here are the best things I ate at Sydney’s Vivid Fire Kitchen 2026. What is Vivid Fire Kitchen? It’s Vivid Sydney’s flame-fuelled street food market – a mix of open-fire cooking, market stalls, tastings, live music and themed nights, all running throughout the festival. Where is Vivid Fire Kitchen? This year it’s at Stargazer Lawn in Barangaroo. Previously, it was held along The Goods Line in Ultimo. I reckon its new home is a winner. How do you get to Vivid Fire Kitchen? It’s a 15-minute walk from Wynyard to Stargazer Lawn. Or jump on the Metro and get off at Barangaroo Metro Station – from there it’s a short walk up the hill or via the stairs to Vivid Fire Kitchen. What are the must-eat dishes at Vivid Fire Kitchen? So glad you asked! Birria tacos, Smoky Sue’s Barbecue, $25  These tacos were one of the best things I ate. Slow-cooked beef brisket with an incredible savoury flavour, well seasoned and loaded with melted cheese. The consommé could have had more depth, but the tacos were delicious. Photograph: Avril Treasure for Time Out SydneyBirria tacos, Smoky Sue’s Barbecue Chicken pitogyro, Olympic Meats, $18 Olympic Meats, winner

Sydney’s harbourfront has had a major shake-up with the opening of The Oriana at Circular Quay – a four-level venue inside the Overseas Passenger Terminal, taking over the former home of Quay and Squires Landing. Named after the SS Oriana, one of the first ocean liners to arrive at Circular Quay in the 1960s, the ambitious multi-faceted space is from Australian Venue Co, the team behind Kingsleys Woolloomooloo, The Winery and BrewDog. Photograph: Brooke MaxwellThe Oriana ground floor Each level has its own feel: on the ground floor you’ll find a beer garden for Spritzes in the sun and a massive screen to cheer on your team. Head upstairs and you’ll find a lively pub with DJs and late-night Martinis, before stepping inside the swish restaurant with stellar views on Level 2 (opening Friday, May 22). There’s also a private events space up top, for Champagne-fuelled parties. Photograph: Steven WoodburnFood at The Oriana Downstairs, expect pub-style classics and seafood snacks like Sydney rock oysters with hot sauce, tiger prawn rolls, salt and pepper squid, plus schnitzels and burgers. Upstairs in the restaurant, things are a little fancier, with seafood platters loaded with Bluefin tuna crudo, king crab and Southern rock lobster, plus Hokkaido scallops with finger lime and caviar, Murray River cod and lobster tagliatelle. Photograph: Brooke MaxwellFriends at The Oriana Opening in time for Vivid, there’ll be live music across the week plus a Four Pillars pop-up pouring Spri

Vinegar. That’s the secret to the ridiculously fluffy white towel – as soft as a duckling – I find myself wrapped in, Louise later tells me. She washes them in warm water with vinegar, and the result is the most perfect towel I’ve ever found myself cocooned in. Truth be told, I don’t want to unwrap myself, but I reckon it would raise more than a few eyebrows if I rocked up to the Berry Donut Van dressed like this. Jeans it is. Photograph: Avril Treasure for Time Out Sydney I’m staying at Mt Hay Retreat, an adults-only boutique stay in Berry, two hours from Sydney CBD on NSW’s pristine south coast. If you look up the word ‘tranquil’, this place would come up. And don’t just take my word for it – Mt Hay Retreat has taken home gold at the 2024 and 2025 NSW Tourism Awards for luxury accommodation (among others). Photograph: Supplied/ Mt Hay Retreat Located on a lush farm up a steep hill, just 10 minutes from Berry’s charming township (watch out for wombats at night!), Mt Hay Retreat is made up of six sunlit and spacious villas, all featuring spectacular views, a large bathtub, kitchenette, rain shower and deck made for golden hour, soft cheese and chilled bubbles. Soft towels aren’t the only thoughtful touch by the owners Louise and Andrew. One morning, we’re about to head off on a bushwalk, and they lend us their mozzie repellent. We’re welcomed with chocolate-dipped strawberries. The shower has views of a magical garden. Their recommendations for local spots to check out fe

The world knows Sydney is beautiful – what a lot of people don’t realise is how delicious Sydney is. We’re lucky to have world-class restaurants and bars, across a huge diversity of cuisines and themes, using amazing produce. At Time Out, it’s our job to help people discover the best of Sydney, so we’ve narrowed it down to 32 restaurants and bars that our Time Out editors truly love – from affordable eats to special occasion spots, long-standing joints and hot newcomers.  Where will you eat next? Start sussing out these top Time Out Sydney Recommended Restaurants & Bars for 2025:  Ama, Surry Hills Albee's Kitchen, Campsie Banh Cuon Ba Oanh, Marrickville Bar Copains, Surry Hills Bar Planet, Newtown Cairo Takeaway, Newtown Chez Crix, Surry Hills Cho Cho San, Potts Point Chuck and Son's Brewing Co., St Peters Continental Deli Bar Bistro, Newtown Eat at ROBs, Rozelle Fontana, Redfern Duke's Providore, Cronulla Guildford Hotel, Guildford Island Dreams Cafe, Lakemba Jane, Surry Hills Mami’s Casa Latina, Bondi Medan Ciak, Sydney & Mascot Misc., Parramatta Nick & Nora's, Parramatta Pilu at Freshwater, Freshwater Porkfat, Haymarket Tan Viet Noodle House, Cabramatta The Bat & Ball Hotel, Redfern The Cumberland, Manly The Dry Dock, Balmain The Imperial, Erskineville The Wine Bar at The International, Sydney CBD Ursula's, Paddington Village (by Wildflower Brewing & Blending & Mountain Culture), Marrickville Where's Nick, Marrickville Woodstock Hotel, Rooty Hill Stay in the loop: sign up

Forget staying indoors this winter: one of Australia’s best food, wine and produce celebrations is on soon, with a handful of tickets still up for grabs. Noosa Food & Wine Festival, which began in 2003, returns from Thursday, June 11 to Sunday, June 14, once again transforming the idyllic coastal town into a full-throttle food lover’s paradise. BYO thongs and breezy looks. Photograph: Supplied/Noosa Food & Wine Festival Across the four days, the laid-back holiday hotspot will host everything from world-class collaborations to sun-drenched long lunches, beachside parties and wow-worthy dinners – all paired with stunning coastal and hinterland backdrops. Photograph: Avril Treasure for Time Out “Noosa’s dining scene is thriving, and the return of the Noosa Food & Wine brand this year celebrates our region’s legacy and culinary story. Our 2026 program is a dynamic mix of homegrown talent, world-class venues, and the unmistakable energy of Noosa Food & Wine Festival,” says festival director John Guise. Photograph: Avril Treasure for Time Out RELATED READ: One of Australia’s best food and wine festivals is back – these are the events worth booking Celebrating the best local and international talent, as well as the incredible produce grown in the region, the festival is made up of three key parts: the Signature Events, the Restaurant Series and the American Express Festival Village. Photograph: Avril Treasure for Time Out While some of the big-ticket signature events have al

Dreaming of a tropical winter escape? Hellooo, Noosa Food & Wine Festival. Since launching in 2003, the four-day culinary party has grown into one of Australia’s best food and wine festivals – and it returns Thursday, June 11 to Sunday, June 14. From celebrity chef dinners to wow-worthy collaborations and beach soirées, these are the events worth booking. Photograph: Supplied/Noosa Food & Wine Festival The Festival Village I reckon everyone should get a ticket to the American Express Festival Village. Firstly, it’s the cheapest ticket you can get, and it comes with complimentary canapés, a cocktail to enjoy under the palms, plus vibey DJs and bands to have a boogie to. You’ll also catch live cooking demos from some of Australia’s best chefs, including Louis Tikaram (Stanley), Jason Barrett (Supernormal), Darren Robertson (Three Blue Ducks), Sarah Pound (Wholesome by Sarah), Ben Cooper (Chin Chin), Alessandro Pavoni (Cibaria) and Marion Grasby. And there will be 40+ food and wine stalls along the waterfront festival site to explore. When? Saturday, June 13, from 10.30amHow much? $49.50Book here Photograph: Avril Treasure for Time Out Sydney Rickys x ESSA: A Collaborative Long Lunch Noosa’s waterfront stunner Rickys is teaming up with Brisbane’s award-winning ESSA executive chef Phil Marchant for a produce-led six-course menu that’s sure to blow your mind. The views alone are worth it. When? Sunday, June 14 at 12pmHow much? $280 per personBook here Photograph: Sabrosa Dim

Remember the Doom Juice pop-up? It was a few years back, when mates and winemakers Sebastian Keys and Zachary Godbolt took over the back of an old pub, serving their smashable wines and good times. Now, they’ve found their first permanent home – taking over the former Poor Tom’s site in Marrickville. Why? Well, the guys say that every great wine label deserves a home this fun. We agree. The full Doom Juice range will be poured by the glass and bottle – including natural reds and whites, plus ZZVINO, Doom’s latest non-alcoholic release. Expect a line-up of local beers too, from Grifter and Young Henrys, plus Reschs – “cause you just have to”, says Zac, who also co-owns The Bat & Ball Hotel in Redfern. There’s also exclusive Ester x Doom Juice vermouth, which you can enjoy as is or in the signature (and only) cocktail with Doom Juice Pet-Nat, finished with a raspberry sherbet rim. Photograph: Brewcasa Speaking about the space, which is next to Primary Espresso, across from Ester Distilling, and within walking distance of everything on the Ale Trail, Zac says it “feels quite surreal and very much like it was meant to be.” The bar and cellar door features a custom-commissioned replica of the iconic Skull Island disco ball from the Scooby-Doo live-action film, by local artist Taz Mackay. You can’t miss it. Vintage church pews are repurposed as intimate booths, there are picnic tables to enjoy your wine in the sunshine, and the walls are coloured by works by local creatives. Ever

Sydney just got a hot new underground Daiquiri bar hidden below the CBD. Called Razz Room, it’s from the Odd Culture team – the group behind Odd Culture Newtown, Pleasure Club, The Old Fitz and Bistro Grenier – so you know it’s worth a visit (or five). Come for live music, retro snacks (hello prawn cocktails and French onion dip) and 11/10 cocktails. The Dirty Daiquiri ($25) is a salty-sweet cocktail made with Bacardi white rum, lime and olive brine – and I reckon it’s going to be the drink of the year. Just try to stop at one. Photograph: Andrea Veltom Located on York Street in the CBD and taking inspiration from underground New York City clubs, the snazzy new bar features an upper bar area and a sunken disco-ball-lit dancefloor with a stage for live bands and DJs, with music kicking off from 7pm every night. “The Razz Room programming is anchored in disco, funk, soul and early house-adjacent sounds, always approached through a contemporary lens,” says group entertainment and operations manager Sabrina Medcalf. “Expect soulful, genre-fluid performances deeply rooted in disco tradition, but also forward-facing, expressive and unafraid to blur boundaries.” Photograph: Avril Treasure for Time Out Sydney As well as Dirty Daiquiris, there’s the Razz Daiquiri (Bacardi white and dark rums, lime, pandan, banana and pomelo); the Strawberry Daiquiri (Bacardi white rum, lime, strawberry and Sichuan); the Pavlova Fruit Tingle (Grey Goose vodka, Marionette Blue Curaçao, passionfruit

Cracking news for pizza lovers: Pizza’Mare, a more relaxed offering from Sydney’s award-winning Italian restaurant a’Mare, is now open above the harbourfront venue. Led by celebrated couple Alessandro and Anna Pavoni – the duo behind Ormeggio, Cibaria Manly, Chiosco, Postino Osteria and Vineria Luisa – Pizza’Mare aims to fill a gap in the Barangaroo market for those wanting a hearty Italian feed without dropping a week’s rent, with garlic and rosemary pizzas starting from $21. Photograph: Steven Woodburn Puglia-born head pizzaiolo Paolo Lacarpia and the team are creating pizzas with biga-based Neapolitan dough. It undergoes a long fermentation process, resulting in a lighter, more digestible base, and is fired in a pizza oven brought over from Modena. There are classic flavours, like Napoletana ($26), featuring San Marzano, yellow and cherry tomatoes, capers, oregano and extra virgin olive oil; and mortadella ($31), with smoked provola, fior di latte mozzarella, lemon zest and basil, alongside more creative offerings. Try the yellowfin tuna crudo ($38) with confit cherry tomatoes, stracciatella, lemon zest and basil. If you want to go all out, go for the Stone Axe MS9+ Wagyu carpaccio ($52) with cherry tomato salsa, buffalo mozzarella, salsa verde and mountain black pepper. For dessert, there’s the ‘Pizza’Misù’ ($24) with Nutella, coffee, hazelnut crumble and mascarpone. Photograph: Avril Treasure for Time Out Sydney Starters include deep-fried pizza dough balls ($9), fil