Avril Treasure

If the thought of joining the hoards of shoppers at malls in December gives you full-body chills, save yourself the bother and add these delightful Chrissie markets to your list. From art and design treasure troves to European-inspired food markets, these Christmas shopping pop-ups have all the yuletide cheer to make the season bright.  This year, you’ll find a magical weekly market popping up in Martin Place every Thursday to Saturday in December, festive foodie treats at Carriageworks, and a light-filled studio offering super-affordable (and beautiful) ceramics.Regardless of your holiday budget, it’s worth hitting at least one market for your annual dose of festive cheer – if only for the fondue.  As the silly season continues, we expect more markets to be announced across the city – we'll keep you posted here as soon as we hear more. Merry shopping! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. Don't want to slave over a hot stove this Chrissy? These are the best Christmas Day lunches and dinners in Sydney.    

As a city known for its healthy way of life, Sydney is unsurprisingly home to dozens of spas and skincare salons offering facial treatments to keep the signature sun-kissed glow alive even through the winter months. And while we can’t list them all, we can shine a light on a few wellness sanctuaries offering fantastic skincare rituals to help you feel like your glowiest self, all year round. Read on for our (by no means exhaustive) round-up of Sydney’s best facials. Need a new hair do? These are the best hair salons in Sydney.Want head-to-toe treatment outside of the city? These are the best day spas in the Blue Mountains. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox.

Sydney’s New Year’s Eve fireworks are iconic for a reason – they’re bold, brilliant and beamed across the globe as one of the world’s most spectacular celebrations. There’s nothing quite like watching the Harbour Bridge burst into a million colours as the countdown hits zero. Yes, there are many ticketed venues with prime spots to view the fireworks, but there are heaps of free vantage points that don't cost a thing. Our tip? If you’re heading out to watch the NYE fireworks, a little planning goes a long way. It’s the height of summer, so pack the essentials: sunscreen, a hat, water, snacks, a picnic blanket and something to keep you entertained while you wait. Leave glasses, alcohol and bulky bags at home as many sites won’t allow them. Going prepared means you can settle in and enjoy every moment of Sydney’s biggest night of the year. Read on for our guide on where to watch the 2025 New Year's Eve fireworks for free in Sydney. Want to have fun in the Sydney sun? Here are the hottest things to do this summer.

Sydney is home to some stunning cinemas and beautiful picture houses, but you know what's even better than sitting in a darkened room to watch a movie? Being outside under the stars! Feel like enjoying a film in the great outdoors? From blockbusters to tearjerkers, rom-coms to thrillers, you can catch them all in the open air across the city thanks to a proliferation of popcorn-offering spots across the city.  Bring a rug and some snacks (or buy them from handy pop-up eateries) and settle in with the fam, a mate, or a date – some cinemas will even let you bring your dog. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox.  While you're planning your summer adventures, organise a trek to these majestic waterfalls near Sydney or on one of the most beautiful walks around Sydney.

For most, Christmas is the Very Best Day of the year, filled with Mariah Carey hits, fresh prawns, third helpings of pav and free-flowing booze. But the combined pressure of the extended family, sweltering heat and Everest-like dishes can really take the shine off the day. Which is why you may want to throw caution to the wind and book a table at one of Sydney's best restaurants. You and your family can enjoy a delicious feast paired with Champagne, and the very best bit – there's no washing up required on your part. We’ve rounded up the best Christmas Day lunches and dinners to enjoy this Thursday, December 25 – all that’s left to do is book and BYO Christmas cheer. Hope you have a very merry Christmas. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED: Check out our guide to the best Christmas markets here. Where to buy Christmas trees in Sydney.

It's the last weekend of spring! Let's make it a good one. Wanna get outdoors? Check out our guide to the best walks in Sydney – BYO snacks and hat. If you're up for a road trip, you can also cool off with our guide to the most magical swimming holes in NSW. A special Xmas pop-up featuring affordable vintage treasures curated by interior designer Briellyn Turton is going down on Friday and Saturday at The Kirk in Surry Hills. Turton is teaming up with ReLove for the collab, with 100 per cent of proceeds going towards supporting women and children impacted by domestic violence and long-term homelessness. Find out more here. Keen to get into the Xmas spirit? Check out our guide to the best Christmas markets in Sydney for festive food and shopping – we’ve also got a fab round-up of all the top markets in the city. Did you hear the news? Iconic Sydney dance sesh S.A.S.H, held on Sundays for 15 years, is officially moving to Saturday nights. The legendary house music institution – known for throwing epic (and sweaty) dance parties – will now go down every Saturday at Carousel on Oxford Street. Looking for more places to party? Check out our guide to the best clubs in Sydney here. Marrickville’s Factory Theatre is putting on free fun every Saturday and Sunday during daylight savings, called Freekin Weekends. Head on down to the sunny courtyard to boogie to ace live bands while enjoying a cold one (or two). Plus, if you sign up before, the guys will throw in a $5 bar credit, thank

Did you know it’s the last week of spring? Wild. Bring on summer, I say! Heading to see AC/DC on Tuesday? The legendary Aussie band will be Back in Black for one more Sydney show at Accor Stadium – here's everything you need to know. Plus, check out our guides to Sydney’s best rooftop bars, best restaurants and best cheap eats for your pre-gig bites and drinks.  Not going? No worries – there’s lots of fun to be had this week in the harbour city. The AGNSW is spotlighting the trailblazing Australian and New Zealand females who made art history at its new exhibition Dangerously Modern – on now. If you feel like splashing out this week, Crown Sydney is throwing one big pool party on Thursday. Peking Duck will be headlining, with Touch Sensitive supporting. Plus, expect pop-up stalls serving food from Nobu, A’Mare, Icebergs Harbour Bar, Woodcut and Golden Century. Get a ticket here. A special Xmas pop-up featuring affordable vintage treasures curated by interior designer Briellyn Turton is going down on Friday and Saturday at The Kirk in Surry Hills. Turton is teaming up with ReLove for the collab, with 100 per cent of proceeds going towards supporting women and children impacted by domestic violence and long-term homelessness. Find out more here. Calling all movie buffs – Laneway Cinema is back, transforming The Rocks’ historic cobblestone laneways into an open-air cinema every Wednesday night. Think beanbags under the stars, cult flicks – and it’s free. Want to buy popcorn? P

Wow – there’s a bit on, don’t you think? All fun stuff – especially in the world of food and drinks, which is my preferred place to be, between you and me. Below, you’ll find Sydney’s best new restaurants and bars to check out – for all your summertime catch-ups, boozing and delicious fun. What’s on my radar? Joe's Tavern, a new New York-style diner from the Continental Deli team; Sakura House, a late-night izakaya from the team behind The Waratah (a 4am licence is in the pipeline); and I’m looking forward to checking out Sydney Theatre Company’s two new venues: The Wharf Restaurant and Bar and Folio. Dinner and a show, anyone? Yes, please. Enjoy. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for something to wash it all down with? These are our favourite bars in Sydney right now. Keen to eat your way around the city? These are the best restaurants in Sydney, from hot newcomers to the OGs.

Choosing the best hotel to book in Sydney is a delicate art – whether you’re a visitor experiencing the Emerald City for the very first time or a local on a weekend staycation. With so many options to choose between – from beachside boltholes (like the boutique hotel overlooking Watsons Bay) to a trendy converted brewery with a rooftop pool – it can be tricky to decide which hotel is right for you. At Time Out Sydney, we’ve dedicated a good few years to making that task a little easier – picking out the very best hotels in the city based on location, design creds, facilities and that undefinable something that can take a hotel from good to great. Whether you’re looking for a sky-high tower with uninterrupted views of the Opera House, an intimate escape by the beach, or an old-school luxury palace that will have you feeling like a princess, our team of writers (including Editor-in-Chief Alice Ellis and Sydney Editor Avril Treasure) have tried and tested the best hotels in Sydney. To confirm that they should make the cut, this list has been carefully edited by self-confessed hotel addict Winnie Stubbs, Travel and Hotels Editor APAC for Time Out. Read on for our definitive guide to the best hotels in Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED: These are the best glamping sites in NSW. These are the best camping sites near Sydney. And these are the best spots for a

Whether you’re a visitor mapping out your first trip to the Emerald City, or a Sydneysider planning a special-occasion staycation, finding the right hotel in Sydney is an important, sometimes overwhelming task. If you’re looking to book a stay that’s extra indulgent – willing to splash the cash on a high-end experience – choosing the right spot is even more important. Luckily for you, we’ve got a team of hotel aficionados who are committed to trying and testing the very best luxury stays in the city, and deciding which ones are worth your hard-earned cash (it’s a tough job, but somebody’s got to do it). Our expert team includes connoisseur of fine things Time Out Sydney Editor Avril Treasure and Sydney-based travel whizz Melissa Woodley (Time Out Australia’s News and Travel Editor). Each hotel has been checked for its luxe credentials by Time Out Sydney's Travel and Hotels Editor, Winnie Stubbs. From a celeb-approved harbourside palace (Park Hyatt Sydney) to a stunning beachside stay with a rooftop magnesium pool (Manly Pacific), these are the best luxury hotels in Sydney for a super-special stay. Editor's quick picks: Best for beach lovers: Manly Pacific  Best for harbour views: Park Hyatt Sydney  Best for indulgent spa breaks: Capella Sydney Best dog-friendly luxury stay: Pier One   Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED:Want more options? Here's our full

The Greek Islands are heaven on earth, and Athens is one of the world’s greatest cities. But if a holiday in the Mediterranean isn’t on the horizon, Sydney’s top Greek restaurants will help fill the dolmade-shaped hole in your heart. Time Out Sydney’s food writers and editors, including Editor Avril Treasure (who has a Big Fat Crush on Milos), have rounded up the best Greek restaurants in town. So, how did we narrow down the list? Well, below you’ll find everything from Sydney stalwart The Apollo (and its much-loved saganaki and slow-roasted lamb shoulder) to an old-school gyros joint where you can smash grilled Greek pita bread jammed with crisp, fatty pork bits. But they all had two things in common: they’re delicious and sing the flavours of Greece. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. If you're working on a budget try one of the best cheap eats in Sydney.  After Italian? Here's our guide to the tastiest Italian restaurants in Sydney. Keep eating at the absolute best restaurants in Sydney.

Sydney has a bewildering range of eateries and cuisines, with almost every style of restaurant and region of the world represented. Many of them are looking to serve you and the people of Sydney for the cheapest price possible, you just need to know where to look. Choosing the best cheap eats is like picking the greatest songs ever made, there are countless options, and everyone will have a different opinion. Compiled by a team of local Time Out experts, this list brings together eateries from all regions of Sydney, with each pick being an outstanding option for that cuisine or style of eating. It’s not the cheapest meals in Sydney, but the best affordable options. We’ve tried, as best as possible, to include only venues where you can get a meal for one for under $20. We didn’t include many bakeries or cafés in the list, but you can find more affordable eats in our list of best bakeries in Sydney and best cafés in Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want to spend less at the big-ticket players? Check out our cheap fine-dining hacks.

I’m lying on a sand-coloured sunlounge overlooking lush tropical vegetation, the afternoon sun soft and warm on my skin. I can’t hear any cars, just the gentle rustle of trees in the breeze and local kookaburras gasbagging. I’m facing two dilemmas. First, I need to somehow muster the energy to get dressed for dinner at The Rooftop Bar & Grill, though a Spritz and prawn linguini does sound good. The second? I’ve got to figure out how I can move to Mollymook. The good news is there’s Bannisters Pavilion, where I’m staying, and, of course, its local sibling Bannisters by the Sea – for now. Why stay at Bannisters Pavilion? Well, firstly, the banging location. Just 500 metres from Mollymook Beach – one of the South Coast’s most beautiful stretches of sand – Bannisters Pavilion is an ideal base for when you want to go on holiday and let the car keys gather dust on the kitchen bench. The hotel is fresh and contemporary, featuring light-filled rooms, a rooftop pool for daily dips, an upbeat restaurant and a bar. As well as pristine beaches, Bannisters Pavilion is close to a golf course and cafés – so you’ve got everything you need for a laid-back escape at your fingertips. Plus, Bannisters Pavilion is a more affordable and family-friendly option than its famous sibling, Bannisters by the Sea – but you still get the signature style and quality hospitality. What are the rooms like at Bannisters Pavilion? There are 35 rooms and suites at Bannisters Pavilion, decked out in beach-shack ch

Getting a group of friends together for a weekend away is often more difficult than year-12 algebra, yet more rewarding than a Wim Hof-style cold plunge. But like all things in life, good things are always worth the effort. The fact The Boathouse Hotel Patonga features accommodation for up to six guests, serene water views, a downstairs restaurant and a bar makes it a no-brainer in my books. Armed with three of my best high-school girlfriends, off we went for a weekend – safe to say, it was a bad time to be an Aperol Spritz. Why stay at The Boathouse Hotel Patonga? If you’re looking for a relaxing escape with a side of water views, this is your place. Located in a quiet seaside village of Patonga on New South Wales’ idyllic Central Coast, The Boathouse Patonga is 1.5 hours from Sydney, making it an accessible spot for weekend getaway. My favourite bit? You can catch a ferry from Palm Beach over to Patonga – the wharf is right across from the hotel. The boutique accommodation, which overlooks Patonga Bay and the mouth of the Hawkesbury River, is part of The Boathouse Group – the team behind waterfront venues Manly Pavilion, The Mona Social, The Boathouse Shelly Beach, The Boathouse Rose Bay, Barrenjoey House Palm Beach and more. So as well as having a dreamy space to chill, relax and sleep, below you’ll find a restaurant and bar (which closes at 9pm).  What are the rooms like at The Boathouse Hotel Patonga? The Boathouse Hotel Patonga features three waterside apartments built

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. Michael Chiem and Tynan Sidhu first spoke about opening a bar together while cooking a backyard barbie and sipping Champagne on New Year’s Eve some years back. Great mates for a decade – and bringing serious bartending cred to the table (Chiem being the force behind Sydney’s award-winning PS40, and Sidhu perfecting his craft at places like The Waratah, PS40 and Saint Peter Bar) – they were aligned in their dream to open a community-focused boozer in the Inner West, where they both call home. A place where locals can drop in and feel their worries melt away like an ice cube in an Old Fashioned. It didn’t happen overnight, with the guys signing the lease in November 2022 and opening the doors to Silver’s Motel in September this year. There are plenty of excellent bars along Enmore Road worthy of your time and dime, but this one is something else. The vibe You could walk past Silver’s Motel and easily miss it – that’s how nondescript the front is. Just look for the black. But once you step through the door, you’re greeted like a long-lost mate.  Inspired by ’80s motel bars, the space looks sleek and old-school, with vintage artworks, wood-panelled walls and an Inner West warmth. Every item and piece of furniture has a story behind it. Take the carpet, for examp

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Tom Colman, a trained viticulturist, and his father Bob started making wine together back in 2016 in a backyard shed. Frankly, This Wine Was Made by Bob was born, featuring natural, organically made wine. In 2023, the duo opened Frankie & Mo's – a wine bar, restaurant and bottle shop rolled into one. But just don't call it that to Tom. "We think of ourselves more like a wine pub – a place built on community, not exclusivity," says Tom. "Somewhere people can drop in, feel at home and explore wines made right around the corner or further afield, without the inflated markups or pretension that often come with “wine culture,” he adds. Inside is cosy and vibey, with electric artworks, pops of colour and a chef’s table where you can pull up a stool and watch the team in action. The food Fresh, seasonal ingredients are front and centre at Frankie & Mo’s. Their goal? Cook as locally and regeneratively as possible. The menu changes often, but you may enjoy things like radishes with butter and sea salt; beetroot carpaccio with almond ricotta and black garlic vinaigrette; line-caught bluefin tuna with harissa and olives; anchovy toast with pickled fennel and blood orange; lamb rump chop with smoked beans, carrot and herbs; and a flourless chocolate cake with berries. T

October 2025 update: Nativo has moved! You’ll find the Mexico spot inside St Peters brewery, Future Brewing. Cold beers, tacos and no deadlines? Muy bien. Read on for our write-up from May 2023. ***** What do you get when you combine a Michelin-trained chef and a hole-in-the-wall taco joint? You get Nativo Mexican, a colourful and tiny taqueria, which opened in Sydney’s Pyrmont in late 2022 – and boy we're glad they did. The casual, alfresco spot is run by Oaxaca-born Manuel Diaz and his wife Diana Farrera. Diaz – who has worked in some of Mexico City’s best kitchens, as well as Michelin-starred restaurant La Chevre d'Or in France and Bar Patrón and Santa Catarina here in Sydney – has drawn on his experience and heritage to create the menu and space. What the eatery lacks in size – Nativo can seat just 14 guests – it sure makes up for in soul. The street-inspired menu of tacos and snacks features native Australian ingredients, like the al pastor pork shoulder tacos with saltbush morita salsa and guacamole with lemon myrtle oil. Other menu highlights include cochinita pibil tacos with slow-cooked pulled pork, pickled onions and saltbush morita salsa; beef birria with 12-hour slow cooked brisket, Oaxaca cheese, avocado and kunzea (a native Australian plant) salsa verde; and Tasmanian octopus with chimichurri, confit onions and potato. Diaz says, “The best of Mexican gastronomy is inspired by ideas developed by the Indigenous communities and ancestors of the country. I have craf

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  “It smells like my pop’s place,” my dinner date says after we sit down at Corner 75. We’re at the Hungarian institution in Randwick that’s been serving paprika-laced food for more than 40 years. This March, it reopened with a fresh lease on life (and a literal new lease), thanks to the team behind Marrickville’s Baba’s Place – Alexander Kelly and Jean-Paul El Tom – plus Daniel Puskas and Chris Sharp of Sixpenny. My friend says her pop moved from Hungary to Australia because of the war, and as a little kid, he would take her to Corner 75 with her dad for a taste of home.  The vibe When Kelly, El Tom and Puskas teamed up to take over the keys of Corner 75, they called it a preservation project, wanting to pay homage to the neighbourhood icon and Australian migrant culture – similar to their work at Baba’s. At first glance, not much has changed. The windows still wear frilly, white-lace skirts. Hundreds of old photos, sports memorabilia and ornate items decorate the oxblood-red walls. A vintage chandelier twinkles from the centre. Tables are topped with crisp tablecloths. But there’s fresh energy, partly thanks to restaurant manager Alice Tremayne, who brings a friendly, relaxed aura and years of fine-dining cred (hello, Attica) to the floor. Tonight, they’ve a

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  If you’re visiting Orange for a couple of days, I reckon there are a handful of truths. For one, you’re guaranteed to sip excellent cool-climate drops – the region produces some of NSW’s finest wine, after all. You’re also going to eat well: the regional city punches well above its weight, serving delicious, seasonal stuff grown down the road (case in point: Hey Rosey, winner of Time Out Sydney’s Best Regional Award 2025).  The third truth? You’re going to want to come back, and you might even start thinking about it before you hit the return road. And the last? You’re pretty much guaranteed to end up at Hotel Canobolas at some point. There are worse places to end your night. The vibe Hotel Canobolas is named after Mount Canobolas – an extinct volcanic mountain located nearby – but locals know it as The Nob. Established in the late 19th century and rebuilt in 1939 in an Art Deco style, it was the go-to place for VIPs visiting town, from politicians to royalty and celebrities. It’s still a cracking spot for both locals and out-of-towners to hang out, thanks in part to its primo location smack bang in the centre of town. The hotel and pub feature 45 rooms, plus a full bistro, pizza bar, sunny courtyard, front bar and a range of event spaces. There's also liv

What is it? A tiny, sunflower-yellow Vietnamese eatery on a Marrickville corner that specialises in banh cuon, a steamed rice noodle dish originating from northern Vietnam. Why we love it: These silky, slippery rice noodles are typically eaten for breakfast in Vietnam – but you can enjoy them all day at Banh Cuon Ba Oanh. They’re stuffed with ground pork and wood-ear mushrooms, and served with fresh herbs, crisp shallots and a bright, delicious nuoc cham so you can double-dip as you please.  Time Out tip: This place gets busy, so we recommend going at an off-peak time to score a table. Expect to pay: Around $15 Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENED READS: These are the best cheap eats in Sydney. Check out our local's guide to Marrickville here.

Located by a picturesque river in Parramatta Park, Misc. is a 300-seat eatery open for brekkie, lunch and dinner. The light-flooded space, which is about a 40-minute drive from Sydney’s CBD or a 20-minute walk from Parramatta Ferry, caters to small groups up to big celebrations, so if you’ve got a special event coming up, get in touch with the team. Misc. is short for miscellaneous, which makes sense when you know the menu draws inspiration from all across the globe, mainly the Mediterranean and Middle East. Pop in during the morning for wood-fired pita bread with house-made olive oil, green chilli butter and parmesan, or a potato hash with cured salmon, remoulade, herb salad and a poached egg. The Mediterranean plate – with spice-rich sujuk, soft pita, creamy labneh, pickled cucumbers, and marinated tomatoes – is also a solid option, and bonus points for being big enough to share between two. Highlights on the lunch and dinner menu may include Sicilian-inspired tuna sashimi amped up with capers, orange, lemon, olive oil and chilli; octopus with potato and toum; and slow-roasted lamb shoulder with zhug, pita bread and cacik. Misc.’s ethos is a bit of this and a bit of that while being big on good food and good company. And you know what? That’s something we can get behind. Time Out tip: The folded schnitty, which features a succulent schnitty with sweet roasted toms, melted provolone, slaw for freshness and crunchy aioli, is banging. Get that. Stay in the loop: sign up for

A Hong Kong-inspired disco yum cha brunch is going down this October at Sydney’s neon-pink and high-energy Chin Chin – and you’re invited. The funky and delicious riff on Chin Chin’s brunch will see you and your friends experience a taste of Hong Kong without even leaving Sydney – all soundtracked to retro beats (and with free-flowing cocktails, of course). Chuck on your best ’70s-style look and feast on delicious yum cha delights like golden and crunchy prawn and scallop bao toast amped up with Sichuan mayo; barbecue pork and pineapple milk buns featuring a perfectly buttery and flaky pastry; and plump pork and prawn siu mai topped with pops of salmon roe. Other menu highlights include bouncy soy-coated egg noodles tangled with gai lan, cabbage with pickled green chilli; succulent char siu pork rib-eye flavoured with five spice, ginger and spring onion; and for dessert there’s baked egg tarts hitting sweet, nostalgic notes. Pair your yum cha brunch with specialty curated party-ready cocktails inspired by Hong Kong’s vibrant bar scene, home to many of Asia's and the World's 50 Best Bars 2025. There’s the Skyline Spritz, a fun and fruity tipple swirling with peach, jasmine, passionfruit and bitters; and a Mango Mimosa – a tropical take on the OG with fresh mango juice and prosecco. As well as cocktails, guests can sip on glasses of Tar & Roses Prosecco, Villa Maria Sauvignon Blanc, Marquis de Pennautier Rosé, and Young Henry’s Newtowner Pale Ale. The 90-minute experience start

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  For a suburb literally surrounded by the big blue, there aren’t as many spots to enjoy great seafood overlooking the ocean in Manly as you might think. There’s Garfish across from the Office, popular with the over-50s and home to an excellent seafood pie. Manly Pavilion has beaut views and decent food, and so does the Skiff Club. But when the sun’s shining, the sapphire-blue ocean is shimmering, and a fresh, delicious lunch is on the cards, I’ve got a new favourite spot – and that’s Felons Seafood. The vibe Thoughts and prayers to the backpackers, but I’m glad The Bavarian poured its final stein, with Felons Seafood taking over the waterfront site and welcoming guests from June this year. The 300-seat venue, which boasts easy-breezy indoor and outdoor seating, is the latest from mega hospo operators Artemus Group (the team behind Brisbane's Howard Smith Wharves). They also got the keys to Wharf Bar before transforming it into the nearby pumping beer haven, Felons Manly (how good are all the new seats?). And there’s more to come. Remember Aldi? A sprawling microbrewery pub will soon be there. But back to Felons Seafood, because there’s really a lot to like, starting with the obvious views over Manly Cove, which are nearly good enough to make you call in sick

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  No website. No phone number. Not even an Instagram. Just a clutch of glowy, slick-haired, well-dressed Sydneysiders sipping wine and waiting for a table with the determination of a 10-year-old chasing a Labubu. That’s when you know you’re onto something good. And Paradise, the new wine bar on the corner of Roslyn Street and Ward Avenue in Potts Point, is better than good. That’s because it’s the latest from two people who know what they’re doing: Gio and Enrico Paradiso – the brothers who, alongside Marco Ambrosino, co-founded Sydney staple Fratelli Paradiso back in 2001, before going on to open another hit, 10 William St, in 2010. Just a few months in, Paradise is already humming with big European energy and Potts Point cool. Groups of friends spill onto the sidewalk, glasses of orange wine in hand. Couples snack on crusty baguettes and nutty cheese. There’s a vibey buzz in the air. I don’t know if there’s a better street corner to be on come Saturday night. Though, a waitlist would be good. The vibe It feels cliché – even lazy – to write I’m in paradise at Paradise, but that’s really how I feel with salty snacks, chilled vino and great conversation backdropped to a golden peach sky. As well as alfresco seating, inside you can opt to sit at the bar or at a

“You couldn't have a bad time here,” my brother says to me as he looks out to Sydney Harbour. We’re sipping on a chilled Solaré Spritz, fresh and sweet with melon and cucumber flavours, while snacking on bottarga-dusted potato scallops and red prawn crudo with pops of finger lime – all soundtracked to vibey lounge house music. It’s A Perfect Sydney Day, the kind where the harbour shows off with its diamond-like sparkle and you wish your mates from Melbourne were in town. Except we’re not at one of Sydney’s cracking waterfront diners, but at Solaré, the city's first full-service restaurant onboard a 150-foot classic superyacht. Life’s good. Photograph: Jonny Valiantdefault Inspired by sun-splashed Italian restaurants and coastal Mediterranean day clubs, Solaré channels big Euro energy right on Sydney Harbour. The glamorous superyacht sails around Sydney Harbour Thursday to Sunday, with two cruises daily and three different offerings. On the bottom deck is where you’ll find The Dining Room, an upscale space serving a multi-course, seafood-leaning menu ($150 per person) created by executive chef Pablo Tordesillas (ex-Totti’s Bondi) and head chef Nick Mathieson (ex-Bistecca, Otto). Photograph: Avril Treasure for Time Out Sydney Highlights include mafaldine with tender Moreton Bay bug coated in crustacean butter and chilli; market-fresh fish served with clams, saffron butter, fregola and spring vegetables; and a chocolate cremoso with sea salt and olive oil. You can (and shoul

Aussie rock ’n’ roll legends AC/DC have already (thunder)struck lucky Sydneysiders in their first Accor Stadium 2025 show – and now they're about to come back in black to shake another Sydney audience all night long (well, until about 11pm). Tomorrow (Tuesday, November 25), they will once again hit the stage at Sydney Olympic Park, as part of their Power Up Tour. Here’s everything you need to know about Tuesday night's AC/DC show in Sydney... When are ACDC in Sydney? AC/DC has already played at Sydney’s Accor Stadium on Friday, November 21 – and they'll be performing again on Tuesday, November 25. How to get to the ACDC Sydney concerts The shows are happening at Accor Stadium, inside Sydney Olympic Park, which is well-connected to public transport (free for concert-goers – just flash your concert ticket). The easiest and best way to get there is to catch a train from Central to Olympic Park station (trains will be departing Central and Strathfield every few minutes), and from there it’s a short walk to the stadium. Yes, we know, the trip home from Olympic Park can feel like a highway to hell, but hundreds of additional trains and buses will be running, and honestly, it's all worth it to see Acca Dacca. Leave the car at home. Find out more and plan your trip here. Who will be support act for ACDC in Sydney? Rowdy pub-rock band Amyl and the Sniffers is supporting AC/DC for the entirety of their Aussie tour – and you know they'll be getting the crowd pumped up. For the Sydney s

1. Lace up and tackle the Manly to Spit walk, one of the most gorgeous coastal hikes in the city. It’s about 10km one way, so bring plenty of water, snacks and a hat – and swimmers if you want to jump in the ocean. Want more? These are our favourite hikes in Sydney. 2. Get stuck into fish and chips by the sea. Our pick? Out of the Blue – an old-school fish and chipper that doesn’t cost an arm and a leg and also makes a mean fish burger. Feel like a road trip out of Sydney? Rosie’s Fish & Chips in Coledale is home to NSW’s best. Photograph: Tamar Cranswick 3. Gather up your crew and hit the waves at Urbnsurf – Sydney’s first-ever wave park. After, fuel up at the Cali-inspired surf-side diner Sandy’s, or for something a little special, relax with a delicious meal at Rafi, sibling to North Sydney’s fave. 4. Swim laps at Petersham’s Fanny Durack Aquatic Centre. Afterwards, visit the poolside café Splash for a chip butty or rainbow-coloured salad sandwich. We’re also fans of the new and improved Andrew (Boy) Charlton Pool. 5. Ride the iconic ferry over to Manly and spend a day exploring the beautiful beachside ’burb. Snorkel around Shelly Beach, hit up Cibaria for lunch, and enjoy a cold beer at sunset at Felons. Photograph: Supplied | Felons Manly 6. Get into the Christmas spirit at The Rocks Markets: Christmas Edition, held on Fridays, Saturdays and Sundays in December. Pick up a couple of treasures for your family and friends (and yourself, of course). Wander past the stal

Delicious news for Western Sydney locals – now there’s even more reason not to head into the CBD for a big night out, with the opening of Magma by Dany Karam. The 140-seat restaurant, located inside the brand-new Novotel Sydney Cabramatta at Cabravale Club Resort, has been a project four years in the making and features a multimillion-dollar build. Fully owned and operated by chef and Western Sydney local Dany Karam, who was last seen taming the flames at Black Bar & Grill, Magma by Dany Karam specialises in premium meat and seafood which are dry-aged in the glass-fronted ‘Dany’s Butchery’ before being cooked on open flames. Photograph: Avril Treasure for Time Out Sydney “What used to be a CBD-only experience is now here for our community,” Karam says. “Western Sydney deserves a restaurant that’s both elevated and welcoming. That’s Magma. Developing this menu has been a joy. It’s anchored in my Lebanese heritage and Sunday barbecues with family, then layered with flavours I’ve fallen for in Turkey, Japan, Lebanon and Vietnam. It’s generous, it’s refined and it’s made for sharing. We can’t wait to welcome guests into the world of Magma,” adds Karam. Photograph: Jason LoucasSteak cooking at Magma by Dany Karam Expect delicious cuts of Blackmore Wagyu, with the kitchen team butchering in-house to minimise waste. Other menu highlights include Abrolhos scallop with Valencia orange and crisp shallot sauce; Queensland spanner crab poached in olive oil with dashi cream, coriander

It’s been a big year for burgers in Sydney. Recently, we brought you news that Sydney is home to the tenth best burger in the whole wide world – the American cheeseburger by chef Neil Perry – as named by the World's Best Steak Restaurants. Obviously, everyone has their favourite burger (personally, mine is a $10.50 smash number from a no-frills takeaway joint) – but after having Perry’s one a couple of times, I can vouch that it’s bloody delicious. Photograph: Avril Treasure for Time Out Sydney Now, the World’s Best Burger Places list has dropped, and Sydney has been named the world’s third-best burger city. The World’s Best Burger Places said in a statement on Instagram: “Sun, surf and seriously good burgers. Sydney’s culinary energy shines through every creation – none more so than @chefneilperry Neil Perry’s burger at @cafemargaretdoublebay Café Margaret (fka Nextdoor), hailed as the best burger in Australia. It’s a perfect reflection of Perry’s philosophy: precision, produce and pure flavour. From beachside grills to downtown diners, Sydney continues to set new burger standards,” the team added. Photograph: Avril Treasure for Time Out Sydney London took home pole position, scoring meaty points thanks to its burgers with bold flavours and unmatched creativity, with the experts calling out top spots Bleecker Burger and Black Bear Burger. Copenhagen was crowned the second-best burger city, where minimalism meets mastery. POPL Burger was said to be one of the hottest spot

For a long time, Sydney’s CBD has gotten all the front-page glory, largely thanks to that sparkling harbour and famous white sails. But times are changing – and if it’s been a while since your last visit to Western Sydney, we reckon it’s about time you got a wriggle on. And we’re not the only ones. Global publisher Condé Nast has named Parramatta – Sydney’s “second city” – as one of the hottest places to visit in Oceania in 2026. RELATED READ: These are the best places to eat and drink in Parramatta. When compiling the list of the best places to experience across New Zealand, the Pacific and our sunburnt country, the expert team of globe-trotters highlighted "places that already feel familiar and yet are being imbued with fresh life… where the region’s most compelling stories are increasingly urban, local and unexpected." Photograph: Supplied | City of Parramatta There’s a heck of a lot going on in the pumping Parramatta ’hood, kicking off with the soon-to-open Powerhouse Parramatta – said to be the largest museum in NSW when it opens in late 2026. Then there’s Parra’s cutting-edge and bold architecture, as well as its seriously diverse and delicious dining scene, in particular along Church Street and Harris Park, Sydney’s own Little India. We’re also big fans of Parra’s annual city-wide street festival, Parramatta Lanes, celebrating eats, music and art over four fun and delicious days. RELATED READ: This beautiful, light-filled all-day eatery serves Middle Eastern and Medi

Call me biased, but I reckon NSW is home to some of the world’s best restaurants. From Raes on Wategos to the Hunter Valley’s EXP and Sydney favourites like Quay, Saint Peter and Margaret, the state’s dining scene is hotter than the CBD in January. There’s one spot on NSW’s laid-back, sandy-footed south coast that’s been on my hit list for years: Rick Stein at Bannisters, a restaurant by British chef, TV star and author Rick Stein, housed in the five-star Bannisters by the Sea. (OK, yes, I’ve also dreamed about diving into that azure infinity pool, too.) Photograph: Supplied | Bannisters by the Sea When the world-famous seafood restaurant opened in 2009, it was Stein's first venture outside of the UK. Now, Stein, alongside his Aussie wife Sarah Stein, has 11 venues, including Rick Stein at Bannisters Port Stephens. Excitingly, there’s another at our fingertips, with Rick Stein at Coogee Beach opening inside the beachfront InterContinental Sydney Coogee Beach this December. I thought there was no better time to experience the OG. Safe to say my expectations were high. Photograph: Rick Stein at Coogee Beach After spending the day by the pool and deep in Sally Hepworth’s latest page-turner, we headed to dinner, the gum trees glowing gold in the sunset and the smell of sea salt in the breeze. We were warmly welcomed by the team before kicking things off with a Ginger Fusion – a cooling and balanced cocktail with notes of cucumber, ginger, grapefruit and lime – alongside pris

It’s the day many Sydney Oasis fans have been waiting for – the Gallagher brothers played their first (critically acclaimed) Sydney show last night (Friday, November 7) at Accor Stadium in Sydney Olympic Park – and they're doing it all again tonight, Saturday, November 8.  For those lucky people who are going – pull out your bucket hats and Adidas trackies, and get your vocal cords ready to belt out 'Wonderwall'. Here's everything you need to know about tonight's Oasis Sydney shows. RELATED READ: These are the 52 best things to do in Sydney in 2025. When are the Oasis Sydney shows? Oasis has already taken to the stage at Accor Stadium in Sydney Olympic Park for their first concert on Friday, November 7, 2025, and they will perform their second and final Sydney show tonight – Saturday, November 8.  How to get to the Oasis Sydney concerts The show is going down at Accor Stadium, inside Sydney Olympic Park, which is well-connected to public transport (which is free for concert-goers – just flash your concert ticket). The easiest way to get to the concert is to catch a train from Central to Olympic Park station (they will be departing Central and also Strathfield every few minutes), and from there it’s a short walk to Accor Stadium. What time will Oasis come on stage in Sydney tonight? Gates open at 5.45pm, with support act Ball Park Music taking the stage at 7.15pm. Oasis won't hit the stage until around 8.45pm (and will perform for about two hours). What can I bring to the Oasi

From the desert to rainforests, idyllic coves and snow-capped peaks, Australia is home to incredibly diverse landscapes, which makes holidays in our own backyard that much more fun. It’s a tough job to crown the finest getaway regions in the country, but someone’s done it. The results of Australian Traveller’s Readers’ Choice Awards 2025 have just dropped, and it’s official: Australia’s best country escape is right here in NSW.  Photograph: Mudgeedefault Boasting more than 40 historic vineyards, heritage buildings, excellent farm-to-table restaurants and a charming, country-town vibe, Mudgee has been named Australia’s top getaway spot for the year. Located about a three-and-a-half-hour drive from Sydney, this pretty region isn’t the place you come for just one night – and after a visit here, you’ll see why. Photograph: Supplied/The Zin House First time? I’d be making a reservation at The Zin House, a family-owned restaurant located on an organic farm in Mudgee that serves rainbow-hued produce in a Hannah Neeleman-style country house. Between courses, you’re encouraged to wander down to the vegetable garden, wine in hand, and admire the perfumed flowers and bountiful produce. After lunch, head to sibling winery Lowe Family Wine for a vino and cheese tasting. Photograph: Supplied/Lowe Family Wines Not sure where to stay? I’d recommend a few nights at this award-winning, adults-only NSW glamping stay, Sierra Escape. Not a big camper? Don’t worry – this luxe set-up is more

At Time Out Sydney, it’s our job to help people discover the best of the city – and further out across NSW – so we’re normally the ones giving recommendations. That said, we love getting hot tips from you, too. So we put it to you – what are your top recommendations for things-to-do venues, restaurants, bars, regional venues and arts & cultural spaces? Drum roll, please… these are your top Time Out Sydney Recommended People’s Choice picks for 2025:  Things to Do - People’s Choice: Club 9, North Strathfield Restaurant - People’s Choice: Island Radio, Redfern Bar - People’s Choice: Baptist Street Rec Club, Redfern Regional NSW venue - People’s Choice: Hotel Canobolas, Orange Arts & Culture venue - People’s Choice: Art Gallery of NSW, Sydney   Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. Want more recommendations? These are the best new restaurants in Sydney. These are all our favourite bars in Sydney. And here's our ultimate guide to 52 things to do in Sydney before you die.

Sydney is regularly lauded for its beauty and natural surrounds, but this year the city has also been celebrated for being one of the best cities in the world for culture. We wholeheartedly agree. It’s our job to help people discover the best of Sydney, so we’ve narrowed it down to 12 must-visit Sydney arts and cultural venues that our Time Out editors truly love. Check out what’s going on at our top Time Out Sydney Recommended Arts & Culture Venues for 2025:  Art Gallery of NSW Australian Museum Belvoir St Theatre Enmore Theatre Hayes Theatre MCA Old Fitz Theatre Riverside Theatres Roslyn Packer Theatre Sydney Opera House The Grand Electric White Rabbit Gallery Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. RECOMMENDED: These are the best shows on Sydney stages now. These are the best art exhibitions to see in Sydney.

Sydney has it all – ocean baths, bathhouses, bowling clubs, pickleball clubs, golf clubs, historic cinemas, historic amusement parks, botanic parks, surf parks… And we’ve done it all. At Time Out it’s our job to help people discover the best of Sydney, so we’ve narrowed it down to 29 must-do Sydney experiences that our Time Out editors truly love – from free spots to paid experiences, some in the middle of the city and others further out. How many have you ticked off? Here are our top Time Out Sydney Recommended Things to Do for 2025:  Auburn Botanic Gardens, Auburn Australian National Maritime Museum, Sydney BridgeClimb Sydney, The Rocks Burwood Chinatown, Burwood Camperdown Commons, Camperdown Cow and the Moon, Enmore Hayden Orpheum, Cremorne Fanny Durack Aquatic Centre, Petersham Fayshell, Bondi Junction Flight Club, The Rocks Golden Age Cinema & Bar, Surry Hills iFly Penrith, Penrith Let’s Go Surfing Bondi Beach, Bondi Luna Park Sydney, Milsons Point Marrickville Golf Club, Marrickville Nature’s Energy (Balmain), Balmain One Playground Merrylands, Merrylands OzHarvest cooking classes, Alexandria Petersham Bowling Club, Petersham Phoenix Central Park, Chippendale Scenic World, Katoomba, Blue Mountains Soak Bathhouse, Alexandria Sydney Zoo, Bungarribee The Cipher Room, Newtown The Jar Pickleball Club, Pyrmont Tokyo Head Spa, Bondi Junction Urbnsurf, Olympic Park Vive Cooking School, Rosebery Wylie’s Baths, Coogee Stay in the loop: sign up for our free Time Out Sydney newsl