Avril Treasure

Winter 2026 update: I blinked and it’s winter already. Luckily, the cooler months are made for Negronis by fireplaces, golden schnitties in sunny beer gardens, cheering on your favourite team with your mates, and a pint at the end of the day. You’ll find Sydney’s best pubs to do exactly that below. There's a lot that goes into making a great pub. They need to furnish you with an excellent meal and friendly service, and a game of pool or darts doesn't go astray, and we're fans of weekly trivia. On a hot day, it's all about having a welcoming beer garden, and on a Sunday, it's all about a cracking roast. Top-notch drinks are a must, obvs. There are a lot of rock-solid pubs in this city, and these are our picks of the bunch, pulled together by Time Out Sydney's local writers. Cheers! Editor's picks: 🍠 Best for a Sunday roast: The Duke of Clarence ☀️ Best for a sunny beer garden: Courthouse Hotel 🍽️ Best for a delicious feed: The Dry Dock 🎸 Best for live music: The Duke of Enmore 🔖 Best for mid-week trivia: The Lord Gladstone 🍻 Best for a Sunday jazz : The Old Fitz Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. For something a bit less pubby, a bit higher end, see our picks of the best bars in Sydney. Want more? These are the best steaks in Sydney for $25 and under. Hungry? Check out our ultimate guide to Sydney's best restaurants. 

It's no secret that we Aussies love a good pub. Whether you like bonding over schnitties at Trivia Tuesday or downing pints with a hearty Sunday roast, pub culture has something for everyone, every day of the week.  To honour these cornerstones of Australian social life, we've gathered recommendations from our national team of writers (and readers) to bring you this list of the best pubs in Australia's capital cities. These legendary venues have it all: perfect parmigianas, exceptional local beers, friendly staff, breezy beer gardens, live music and unbeatable weekly specials. Find your nearest watering hole with our ultimate guide to the best pubs in Australia (organised by state). For more about how we curate our reviews and guides, see our editorial guidelines. 🍹 The best rooftop bars in Australia🍷 The best wineries in Australia

A truly delicious burger is easily one of life’s greatest pleasures, and Australia is teeming with top-notch options, most of which fall comfortably into that hits-the-spot territory. A classic burger’s simplicity – a pillowy bun, a juicy patty, a slice of melted cheese, some salad and a drizzle of sauce – makes it hard to mess up. The flip side, however, is that it also makes finding the best burgers in Australia a meaty challenge. Time Out’s hungry team of local food writers have bravely put their jaws and stomachs on the line (in the name of exceedingly difficult research, you understand) to compile this list of Australia's best burgers. We’ve eaten our way from coast to coast to bring you the ultimate guide, telling you exactly what to order at each venue. So whether you're hunting for a classic American cheeseburger, a gourmet Wagyu creation or an innovative plant-based number, here are the absolute best burgers in Australia, ranked in no particular order. Now it’s up to you to crown the true buns of glory.  Editor's favourite burgers in Australia: 🍔 Best global icon: Café Margaret, Sydney ⭐️ Best gourmet: Bread & Bone, Adelaide 😋 Best cheeseburger: Charrd, Melbourne For more about how we curate our reviews and guides, see our editorial guidelines. 🥧 The best pies in Australia🌭 The best sausage rolls🍕 The best pizzas in Australia

The global editors at Time Out named Burwood one of the coolest neighbourhoods in the whole world in 2025 – and one of the big appeals of Burwood that makes it so cool is its buzzing food scene. Locals and visitors flock to Burwood Road, Burwood Chinatown and surrounds because they know they're going to get an excellent feed. Yes, Chinese cuisines dominate – the suburb must tick off every regional Chinese cuisine and dish there is. But as well as Chinese, you’ll also find some of the city’s best Japanese, Thai, Vietnamese and Turkish eats.  The worst thing about Burwood? There's a lot of choice – our editors help you narrow it down here with their top picks. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox.

Winter 2026 update: The weather may be getting cooler, but this fresh guide to Sydney’s best restaurants is red hot. From pasta palaces to vibey date-night spots and go-hard-or-go-home grills, you’ll find everything you’re looking for here. Here's our list of Time Out's best restaurants in Sydney right now, from hot newcomers to time-honoured institutions, curated by our expert, on-the-ground editors and food writers who eat and drink their way around Sydney, including Time Out Sydney's Editor, Avril Treasure. How did we narrow it down to the very best? When deciding, we considered fun, flavour, creativity, value for money – and 'wow' factor. So yes, of course, you’ll find a fine diner inside the Sydney Opera House here, but you’ll also find neighbourhood pasta, hole-in-the-wall Thai and venues right by the sea. Happy dining, Sydney. Editor's favourite restaurants in Sydney: 🥂 Best for a special occasion: Sixpenny 👠 Best for a vibey date night: Fontana ☀️ Best for a long Sunday lunch: Corner 75 🍝 Best for an Greek feast: Olympus Dining 🫒 Best for a friends' catch-up: Bar Copains Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READs: Still hungry? Check out our guide to the best cheap eats in Sydney. Want more? These are Sydney's best new restaurants and bars.

Looking for something to do today? So glad you’re here. Speaking of arriving – winter has begun, and we’re here for it – think more gigs, hearty Sunday roasts, cosy pubs and plenty of warming, good-value meals. On that note, work your way through Time Out’s guide to Sydney’s best restaurants and bars, plus the city’s hottest new openings. Grab the crew and head to one of the coolest hidden bars in Sydney, or if the sun's shining, lace up on one of the best walks in Sydney.  For a culture fix, dive into the fab shows in Sydney right now, or hit the dance floor at the city’s most pumping clubs. Need to reset? Book in at one of Sydney’s top day spas. And if you’re still hungry, explore Sydney's best yum cha, burgers and fish and chips. Scroll on for our full list of the best things to do in Sydney right now.   Want to get your weekend plans in order, right now? Check out our pick of the best things to do in Sydney this weekend.Rain putting a dampner on your plans? These are the best things to do indoors. On a budget? These are the Time Out team’s pick of 25 things to do in Sydney for under $25. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. 

We’re officially halfway through 2026 (sorry), but the good news is that there’s a lot of fun to be had in Sydney. With Vivid running until Saturday, June 13, and Sydney Film Festival lighting up screens across the city with an excellent line-up, this month is set to be pretty glittery, ice-cold temperatures aside. For the ultimate magical evening this month, we’d suggest hitting one of the city’s best happy hours before catching a show at the Opera House and then refuelling at one of the city’s best restaurants. Be sure to work your way through our guide to Sydney's best Sunday roasts, too. Plus, whale watching season is setting in – these are the best spots to see them from Sydney. Acclaimed First Nations artist Tony Albert has opened his largest-ever solo exhibition at the MCA. Tony Albert: Not a Souvenir explores the stereotyping and commodification of Aboriginal culture while celebrating survival, resilience and pride. Alongside the exhibition, Albert and the MCA have launched the Aboriginalia Appeal, encouraging Australians to donate mass-produced souvenirs that reduce Aboriginal culture to stereotypes. Qtopia Sydney’s Pride Fest 2026 is also on this month, with more than 300 events celebrating queer arts, culture and community across the month. For the first time, the festival expands beyond Qtopia to take over Sydney’s Oxford Street precinct, featuring theatre, drag, music, fitness, talks and more. Keen to get out of town? Our guides to the best cosy cabins and glam

Hello! Welcome to your weekly wrap of what’s on. Sydney Film Festival returns to Sydney this week, kicking off on June 3-14. Time Out writer Stephen A Russell has rounded up his top 10 picks here. Grab the popcorn. Acclaimed First Nations artist Tony Albert has opened his largest-ever solo exhibition at the MCA. Tony Albert: Not a Souvenir explores the stereotyping and commodification of Aboriginal culture while celebrating survival, resilience and pride. Alongside the exhibition, Albert and the MCA have launched the Aboriginalia Appeal, encouraging Australians to donate mass-produced souvenirs that reduce Aboriginal culture to stereotypes. Vivid, Sydney's annual festival of lights, music, food and more, is on right now. From the 6.5km free light walk to Vivid Fire Kitchen, it’s all going down. Qtopia Sydney’s Pride Fest 2026 is on this month, with more than 300 events celebrating queer arts, culture and community across the month. For the first time, the festival expands beyond Qtopia to take over Sydney’s Oxford Street precinct, featuring theatre, drag, music, fitness, talks and more. Sydney’s historic harbourside precinct The Rocks is once again turning Thursday nights into a free open-air jazz party this winter, with live music every week until September 24. Have you played pickleball before? It’s a cross between tennis, badminton and ping-pong. Team Time Out hit the orange courts recently on our lunch break at House of Pickle in Darling Harbour and it was fun, sweaty

Looking for weekend fun? You've come to the right place.  Sydney Film Festival returns to Sydney this week, kicking off on June 3-14. Time Out writer Stephen A Russell has rounded up his top 10 picks here. Grab the popcorn. If the weather is average but you’re keen to get out of the house (and stay dry), check out our guide to fun things to do indoors. Plus, warm up with Sydney’s most delicious Sunday roasts (crispy pork belly for me), and work your way through the city’s best affordable eats. *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-6a03ebd9-de58-83ec-a27a-cc0278dfdc83-201" data-turn-id-container="request-6a03ebd9-de58-83ec-a27a-cc0278dfdc83-201" data-testid="conversation-turn-878" data-scroll-anchor="false" data-turn="assistant"> Vivid, Sydney's annual festival of lights, music, food and more, is on right now. From the 6.5km free light walk to Vivid Fire Kitchen, it’s all going down. Qtopia Sydney’s Pride Fest 2026 is on this month, with more than 300 events celebrating queer arts, culture and community across the month. For the first time, the festival expands beyond Qtopia to take over Sydney’s Oxford Street precinct, featuring theatre, drag, music, fitness, talks and more. The Archibald, Wynne and Sulman Prizes has landed at the Art Gallery of New Sout

Where in Sydney does the best banh mi? Are you a Hong Ha Bakery fanatic? Or are you a die-hard for Marrickville Pork Roll? It seems that any time the words 'banh mi' are mentioned, people across the city will immediately jump in to pledge their allegiance to one place or another. No matter where your loyalties lie, one thing's for sure: Sydney loves a banh mi. If ever there was an example of a trusty, uncomplicated, yet still legendary feed, it would have to be the quintessential Vietnamese baguette sandwich. They give great bang for your buck, they’re delicious, and they deliver on the flavour and texture fronts like few other sandos can. Maybe it’s the traditional meat filling, which combines not one or two, but three different types of pork. Or maybe it’s the brightness and crunch of all those fresh and pickled vegetables and herbs. Add the Vietnamese-French fusion of pâté and mayonnaise, plus soy sauce and chilli, and it starts to become clear why most sangas don’t even come close. Below, we've pulled together the best banh mi in Sydney, curated by Time Out Sydney's local food writers and editors. Enjoy. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Love your buns, hon? Check out Sydney's best burgers here On a carb roll? Have a look at the tastiest sandwiches in Sydney right now here

Sun-loving Sydney is known for its stunning, sky-high rooftop bars and seaside spots for wining and dining. But sometimes the finest watering holes can be found where you least expect.  Sneak down a laneway or descend into a basement and you may just stumble across one of the city's hottest cocktail havens, or even a seriously cool new nightlife nook that stays open long after other spots have called last drinks. In fact, you've probably walked straight past a few without even knowing they existed. Time Out Sydney's local food writers have searched for the best hidden bars – and here are the ones we reckon are way too excellent to keep a secret. Prefer to be out in the open? The best rooftop bars in Sydney might be your best bet, but there are a whole lot of waterfront bars and ace beer gardens worthy of your attention, too. 

What are the best restaurants in Australia? With one of the world's most diverse and exciting dining scenes, narrowing down the absolute greatest places to eat across the country is no easy task – but don't worry, we've done the hard work (and plenty of eating) for you. Our expert editors, including resident foodie Melissa Woodley, have curated this list of the best places to eat in Australia, spanning fine-dining institutions to hidden neighbourhood gems. So, what’s the secret recipe to an exceptional dining experience? When compiling Time Out’s guide to the best restaurants in Australia, we considered a mix of ingredients: talented chefs, stylish decor, lively ambience, top-notch drinks and, of course, unforgettable food. Luckily, the local culinary scene is sizzling with world-class venues that check all these boxes, plus so much more. Here are the best restaurants in Australia right now. Editor's favourite restaurants in Australia: ⭐️ Best bucket-list: Saint Peter, NSW 💎 Best hidden gem: Scholé, TAS 🥂 Best new opening: Omada Bar & Grill, SA 🌊 Best views: Rick Shores, QLD 🌍 Best experience: The Agrarian Kitchen, TAS Jump to list: NSW | VIC | QLD | WA | SA | TAS | ACT | NT For more about how we curate our reviews and guides, see our editorial guidelines. 🍹 The best bars in Australia⭐️ The best hotels in Australia

This no-frills shop has been serving classic Aussie-style hamburgers since 1957 – and it makes one of Sydney’s best. Burgers cost anywhere from $25-$30 these days, so getting a delicious, generous and freshly made burger for $15.50 makes you feel like you’ve won the day. Paul’s Famous Works burger, layered with a meat patty, fresh salad, fried egg, melted cheese, bacon and pineapple, is where it’s at. The worst bit? It’s over too soon. Pair yours with an old-school vanilla milkshake and it’s one seriously good meal. Time Out tip: Go at off-peak times and you may have the place to yourself, say, 4pm on a Friday. And they are mandatory on any South Coast road trip. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: These are the best burgers in Sydney. Check out the best cheap eats in Sydney right now.

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. I’d heard about the burger. Sydney is home to many mouth-watering options, but when Joe’s Tavern opened in the Inner West last October, word spread about its 50/50 one as fast as gossip at my all-girls’ high school. And it turns out, for very good reason. The Joe’s Tavern burger arrives with a pickle speared through it. Caramelised on the outside and pink in the middle, the patty is equal parts beef and lamb, the latter flavour carrying through nicely. It’s paired with sweet, jammy onions, chopped onions for crunch, melted nutty Ossau-Iraty cheese and Dijon for zing, all cushioned in a soft bun. Tomato, lettuce, beetroot? Forgetaboutit. Joe’s is rich, meaty and juicy – and doesn’t mess about. So yes, come for Joe’s burger. But there’s a lot more happening at this golden Australian Street spot. The vibe Joe’s Tavern is a 30-seat restaurant and bar from Paisano & Daughters – the team behind steak diner Porteño, as well as right-next-door siblings Continental Deli, seafood party place Mister Grotto and Italian restaurant Osteria Mucca. Originally, the site was home to sunshine-like plant-based diner Flora. But less than a year after opening, the team switched gears to a concept inspired by New York taverns serving the classics, with a focus on nose-to-tail cooki

If you haven’t yet been to Caness, Paddington’s excellent tapas bar, then here is the perfect time to do so. On Sunday, May 24, the sleek Oxford Street spot is throwing a big birthday bash to celebrate its first birthday – and you’re invited. Four top Sydney chefs will take over the kitchen, serving up $15 loaded Spanish sandwiches, as well as mussel crisps and a halva Basque cheesecake – with proceeds from the day being donated to OzHarvest, Australia’s leading food rescue organisation. The line-up is killer, with Vinicius Oliveira (ex-Bar Vincent and Estela in New York), Diego Duarte (Shaffa), Damir Mujanic (Refettorio) and Caness’ head chef Jorge Alcala all creating their own spins on the classic bocadillo. Plus, guests can enjoy Caness’ G&Ts, $12 Spanish beers, wines plucked from the cellar and non-alcoholic sparkling Conscious Drink by Kakadu Kitchen x OzHarvest. A live jazz duo will be keeping the vibes high. One dollar from every one of Mujanic’s bocadillos and every Conscious Drink sold on the day will be donated to OzHarvest. And every dollar donated provides two meals for people in need. Caness co-owner Erez Nahum says: “We’ve been so heartened by the support we’ve received from the community over the past year that we want to share this day with them,” he says. “But we’re also very aware that people are doing it particularly tough. “We’ve been involved with OzHarvest for a long time, and we think this is the perfect occasion to shine more of a spotlight on the impo

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. I’ve had some of the best dining experiences of my life at Bathers’ Pavilion. One was many years back: a long Sunday lunch where warm sun poured through the windows overlooking Balmoral, and time flowed as easily as crisp Chablis. I was seagull-with-a-hot-chip happy to dine at both of L’Enclume’s residencies – a thrilling collaboration that saw one of the world’s best restaurants take over the seaside institution for winter (twice), giving Sydneysiders the chance to experience Michelin-starred dining, minus the jetlag. My most recent visit was just as exceptional. Clever, lively dishes. Service that elevates the experience. Golden, crunchy seaweed-dusted potato scallops humming with salt, vinegar and childhood nostalgia. As I’m about to leave, I overhear a woman say to her date, “The food is always delicious here. Beautifully paced meal. Lovely view.” The vibe Those cortisol-lowering Balmoral views really are lovely – and on a sunny day, there are few places I’d rather be. The elegant, coastal-chic dining room, all blue-and-white stripes, walnut furniture and snow-white orchids, makes you linger a little longer and order one more drink. I’d argue the team, overseen by restaurant manager Jessica Mead, is one of the finest in Sydney – polished, intuitive and ge

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  If you’ve been to Italy, you’ve probably been to All'Antico Vinaio, the famous Florentine sandwich shop, which now has more than 30 stores dotted all over the world. Will O’Brien vividly remembers trying his first one in Florence when he and his wife were travelling around Europe for six months. He reckons it was the best sandwich he has ever had. On that trip, they were always drawn to local delis, where locals linger over hot espresso in the morning sun and pop in the afternoon for an aperitivo. During that holiday, his dream to open an Italian-style deli serving Florence-inspired panini was born. Fast forward a decade, and Will, who spent years working as a chef at top Sydney restaurants, moved up the coast with his family to Newcastle. And in 2022, Arno Deli opened up inside a building the colour of whipped butter, located on 181 King Street. I’ve been a fan of Will’s sandwiches ever since I first tried them back in February 2023. Every time I’m in the area, and really, even when I’m not, I make sure to drop in. Florence may have David, but Newcastle has Arno. Add it to the top of your hit list. The vibe Arno isn’t big, and it’s often filled with couples on a morning walk, friends catching up, and road trippers. There’s an exposed brick wall on one side;

Been wanting to try the hugely popular Olympic Meats? Now you have an exclusive, one-night opportunity to reserve your spot. To mark Time Out’s Food Month (and our Food & Drink Awards), we’re hosting a Time Out Social Club dinner at this special Award nominee restaurant. Come find out why it’s one of our Food & Drink Award nominees for 2026 – and why there’s always a huge crowd out front. They don’t normally take bookings, but now you don’t have to line up! For one night only, Olympic Meats will be serving a generous Greek feast, designed as a greatest-hits tour of the menu. Bring yourself, bring your mates, bring your yia-yia or your papou! Book over here. When Tuesday, May 12Times 5:30pm & 7:30pm seatingsWhere Olympic Meats, 12 Dudley St, MarrickvilleCost $70 pp set menu(wine, beer & non-alcoholic drinks available for purchase from the menu)Book here Menu: Pita | Sourdough pita breadFava | Split fava dip, wood-fired mushrooms, bukovo, all spiceTarama | Smoked roe, queen may potatoOlympia’s Spanakopita | Wild greens, feta, circa 1961Htapodi Xidato | Pickled octopus, green chilli, onionChips | Tallow, nostimini, triple-cookedKreas | Pork & chicken on the spit, lamb leg kondosouvliTsigaridia me badzaria | Escarolia, fennel tops, dill, shallots, beetrootBougatsa me krema | Wet phyllo, vanilla custard Secure your table over here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more fun stuff to land in your inbox.

Fact: Sydneysiders love sipping sparkling wine and Champagne – it only takes the sun to come out or for freshly shucked oysters to grace a menu for us to order a bottle of bubbly. So it’s good news then that a festival entirely dedicated to bubbles is returning to Sydney this year, and yes, we would like a top up, please. Organised by The Bubbles Review, a website devoted to the enjoyment of Champagne and sparkling wine, the first Bubbles Festival was held in Melbourne in 2017. Since 2021, it's been travelling to other cities like Sydney, Brisbane, Adelaide and Perth. This year's Sydney event takes place at the Royal Automobile Club of Australia, a gorgeous heritage-listed building right by Circular Quay, on May 22 and 23, so gather your bubble-loving pals and get there. What can you expect? How about some excellent sparkling wines from NSW producers as well as bubbles from across Australia and internationally, including Champagne. Each ticket includes a two-hour tasting session where you’ll enjoy more than ten types of sparkling in a Riedel Champagne tasting glass. You'll also get to chat to the growers and producers, plus enjoy tasty canapés.   Says Natalie Pickett, founder of The Bubbles Festival, "I think that Champagne and sparkling wine are one of the joys of life and something to be shared. We love bringing all of these superb sparkling wines together with our followers at The Bubbles Festival." Whether you’re a wine connoisseur or looking for something different to do

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  The first time I had cochinita pibil, I was three Dos Equis deep at a roadside stall after spending the morning diving into the electric-turquoise waters of Tulum’s Playa Paraíso. I remember the spiced, juicy pork, brightened with citrus, and the crunch and zing of the pickled red onions. I practically inhaled it. The most recent time was at Newcastle’s new Mexican restaurant, Papalote. Here, pork shoulder is marinated in achiote, garlic and orange before being cooked for eight hours in a traditional brick pit oven. It arrives wrapped in banana leaf – like a hunger-inducing Mayan gift – and crowned with sliced fresh and pickled red onions, with Marydia’s corn tortillas and non-wallflower salsas on the side. It’s a brilliant rendition of one of my favourite Yucatán dishes, and it also disappears quickly. Anyone who hasn’t visited Newcastle recently is missing out. I could point to the rolling waves, incredible ocean baths and the lack of Big City Rush. But really, you should come here for the food – and make sure Papalote is high on your list. The vibe Last November, locals and long-time friends – sommelier-chef couple Stephanie Wells and Michael Portley from Hunter Street’s pasta and vino palace, Humbug, and the charismatic Eduardo Molina from easy-breezy fi

Flying 1,000 feet above water, past sandy half-moon coves dotted with white sails in the turquoise sea, lush bush-cloaked headlands, and soaring above the Harbour Bridge and the Opera House, I thought to myself: Sydney is bloody beautiful. Based in Rose Bay and operating since the mid-2000s, Sydney Seaplanes runs scenic flights and fly-and-dine experiences daily. Passengers can take the ‘Sydney Highlights’ journey ($310), flying above the curve of Bondi Beach before looping back over the Harbour Bridge and Opera House. Or try the ‘Sydney Secrets’ route ($440) which begins at Rose Bay, follows the Northern Beaches to Palm Beach (the birthplace of Home and Away), glides over the waterways of Pittwater, and finishes with Sydney’s biggest landmarks. Before boarding, our friendly pilot Nick Amey runs through a safety briefing, and then it’s go time. Along the way, he points out landmark beaches from Camp Cove to Shelly Beach, Avalon to Palm Beach, peppering his commentary with insightful facts from high in the sky. At one point, a pod of 20 dolphins frolics around Barrenjoey Lighthouse. Nick tilts the plane so passengers can capture the best photos as the flight returns to the inner harbour at 1,000 feet. The Manly Ferry looks like a tiny toy boat from above. The grand finale circles the fortress island of Fort Denison before the plane lands on the water in a rollercoaster-like rush. Back on land, the Sydney Seaplanes terminal houses a high-end waterside dining spot where locals a

Hotel Harry, a good-times-only Surry Hills pub on the corner of Wentworth Ave and Goulburn Street, owned by The Point Group (also Shell House, The International, The Dolphin, Hotel Canobolas), has reopened after a massive reno. So, what’s new? Well, firstly, the name – the Aussie pub just goes by Harry’s these days. It’s had a fresh, modern spruce-up, thanks to talented interior stylist Anna Hewett (the eye behind Shell House’s groovy, immaculate fit-out), while still retaining its retro charm that nods to its 1912 inception. Culinary director Joel Bickford and executive chef Danny Corbett are behind Harry’s jazzed-up menu, with standout dishes on the opening line-up including Bannockburn organic rotisserie chicken with garlic caper butter, ’nduja pangrattato, roast potatoes, fried Brussels sprouts and a roast chicken jus; a whopping 750g grain-fed bistecca Fiorentina; and a wood-fired Calabrese pizza with sausage, ’nduja, pancetta and vodka sauce. Come for sun-dappled lunches with cold beers, a full-blown feast with your friends and vibey late-night DJ sessions. Co-founder of The Point Group Brett Robinson says: “For over 15 years we’ve watched this precinct grow into one of Sydney’s most vibrant and creative neighbourhoods, thriving with quality restaurants, bars, galleries and hotels. The evolution of Harry’s not only moves with that energy; it creates a true focal point for it. A place to meet. A place that anchors the area. A pub made for Surry Hills.” Let’s go, Harry.

Charcoal-grilled Wagyu skewers with zippy nam jim jaew, bronzed murtabak roti stuffed with soft-braised eggplant and spinach, plump spanner crab dumplings in bright tom yum sauce, and bass grouper wrapped in banana leaf with sambal and watermelon salad. These are just some of the vibrant, punchy dishes now on the menu at Rasa House – a “borderless Asian” restaurant and wine bar right on the water in picturesque Rose Bay. Leading the next chapter is new head chef, Philippines-born Keno Perlas, formerly of Margaret, Monopole and Cho Cho San, who is focused on “deliciousness without limitation” – an ethos shared by Rasa founder Vinay Matta. “Inspiration is all around, you just need to be willing to embrace it,” says Vinay. “The idea for Rasa House came from my travels, my art as a screenwriter, my heritage and my parents’ journey in hospitality – I’ve learnt a lot from them, but I’m also ready to make things my own. To do something that isn’t rooted in legacy but will create a legacy of its own.” (Wondering about Vinay’s parents? They founded Rose Bay institution, Jewel on the Bay, which is conveniently found right next door.) The funky dining room is decked out in earthy tones with fun, colourful accents and custom murals by local Sydney artist Mali Pilgrem Blasco, which bring life and warmth to the open space. Plus, the alfresco seating lets you and your date soak up sparkling views of Rose Bay Marina and Shark Island. Spanning drops from Australia, Spain, France, South Africa

Newcastle is a ripping place to visit year-round – home to my favourite sandwich shop, incredible ocean baths and pumping surf – but if I had to pick a month, it would be in April, during the city’s annual food and wine festival. When the ocean’s still warm, the mornings are fresh, and the city comes together to eat, drink and celebrate the best the region has to offer for Newcastle Food Month. It’s around a 2.5-hour drive from Sydney to Newy (including stops), meaning you could do the trip in a day, but that’s no fun. Enter Crystalbrook Kingsley – Newy’s first five-star hotel, conveniently located on King Street – with just the package for you. During April, the heritage-listed hotel is offering a ‘Foodie Sleepover’ – designed for food lovers, couples, or anyone looking for some rest and relaxation – complete with delicious cheese, cocktails and other treats. Here’s what’s included: 15 per cent off the best available rate on overnight accommodation for two at Crystalbrook Kingsley Two Earp Distilling Co x Crystalbrook Kingsley cocktails on arrival (yes, please) A cellar door wine tasting experience for two in the city with the award-winning First Creek Wines A delicious local cheese package featuring treats from Binnorie Dairy, Baked Uprising and Pukara Estate. Enjoy it in your room (and in your robe) – or take it to go for a picnic in the afternoon sun A bottle of First Creek vino If it’s been a while since you last visited Newcastle, or you’re just in need of a weekend g

When Prefecture 48 opened in late 2024 in a heritage-listed building in Sydney’s CBD, it flew under the radar. It shouldn’t have. Named as a nod to Japan’s 47 prefectures (similar to Australia’s states), Prefecture 48 from the Azabu Group is a six-in-one, multi-level Japanese dining precinct. I revisited it recently, and it blew me away. First up, we stopped at Dear Florence, an elegant, light-filled patisserie featuring elevated takes on the classics with Japanese flavours, by head pastry chef Chris Chua. If it’s your first time, try the Florence Cake, a multi-layered stunner featuring 70 per cent Valrhona chocolate mousse, hazelnut mousse and a white miso ganache. The Serenity, with matcha, hojicha, vanilla sea salt and chocolate, is another crowd favourite. Photograph: Avril Treasure for Time Out SydneyThe Florence Cake at Dear Florence Then, we headed to the Whisky Thief, a sleek cocktail bar with an extensive whisky collection and date night written all over it. The Shibuya Highball (Toki whisky, toasted puffed rice, cream soda) is a subtle and smooth tipple, while the Whisky Thief Cocktail (Toki whisky, hojicha tea, fava tonka, wattleseed, cream) is a beautifully balanced delight. After a couple of cocktails, it’s straight to Garaku, a kaiseki dining experience where you can sit down and enjoy a multi-course contemporary Japanese meal led by Tetsuya's former executive chef, Derek Kim. The polished dining room, with its modern design, pops of neon colour and long, slee

Update Thursday, June 34: The first Airbus A350-1000ULR destined for Qantas' Project Sunrise routes – that will directly connect Australia's east coast to London and New York – just completed its inaugural test flight. The new Airbus took off from Toulouse and flew for three hours and 43 minutes over France and the French Atlantic Coast – only a fraction of the 18- to 22-hour non-stop journeys ahead. The successful flight kicks off a two-month testing period, with Qantas set to announce the first Project Sunrise route and timing in late June. If you’ve ever been lucky enough to fly to Europe’s sparkling shores, you’ll also have been brave enough to have endured the heinously long, multi-stage journey time to get there. But thanks to Qantas, the Sydney to London passage is set to get a whole lot smoother over the next few years. Almost eight years ago, Qantas announced its ambitious plan to launch direct flights from Sydney to London and New York. Clocking in at just over 20 hours, the Sydney to London route will claim the title of the longest non-stop passenger flight in the world. The initial 2025 launch was pushed back due to technical issues and pandemic-related delays, but with new supply chain hiccups, take-off of the first route is now expected towards the tail end of 2027. Qantas still hasn't confirmed whether London or New York gets the honour first.   Photograph: Supplied/QantasInside “project sunrise” Airbus A350-1000 jet   Currently, the world’s longest flight is

The ranking of the world’s best burgers by Upper Cut Media – the same London-based publisher behind the annual world’s best steak restaurants list – has dropped, with two Sydney spots cracking the top 10. Named third best burger in the world for 2026 was the American cheeseburger at Café Margaret in Double Bay, by acclaimed chef Neil Perry. When asked about the secret to creating one of the world’s best burgers, Perry had one clear answer: “Only the best ingredients.” “We take CopperTree Farms’ beef – a mix of brisket and chuck – grind it daily and hand-form the perfect 160g patty, cook it to medium, and serve it with melted American cheese, rose mayo (spiked with umami and tomato sauce), onion and pickles in a milk bun, with the option to add fresh chilli and bacon,” he adds. Photograph: Avril Treasure for Time Out SydneyNeil Perry’s burger at Cafe Margaret Double Bay At $29, it’s not the cheapest burger in Sydney, but the quality of the produce, perfect balance of flavours and bang-on seasoning are what make this burger a standout. I’ve had it a couple of times and it’s up there for me (alongside the ones from Eat at ROBs and Paul’s Famous Hamburgers). In 10th place was The International Burger at The Grill at the swish, three-in-one CBD stunner, The International. Created by award-winning chef Joel Bickford, the burger features an 180g O’Connor beef patty, developed with celebrated butcher Anthony Puharich of Victor Churchill and Vic’s Meat. It’s paired with a soft potat

Update, Monday, June 1: In case you missed the news, the rest of Vivid Sydney’s drone shows have been cancelled for this year’s festival, following technical difficulties that saw nearly 90 drones fall from the sky in last week’s performance. Fireworks will replace the drone shows, which were scheduled for 7.30pm and 9.30pm from Sunday to Wednesday nights throughout Vivid (except Sunday, June 7). It was set to be Vivid’s biggest drone show yet. A statement from the organisers said: “Following Monday night’s unforeseen technical issue at the Vivid Sydney ‘Star-Bound’ drone performance, Vivid Sydney can confirm the remaining drone shows scheduled for this year’s festival will not proceed. Fireworks displays will now complement the Laser Lightfall experience in Darling Harbour at the times previously scheduled for drone shows, adding another layer of spectacle to Vivid Sydney’s harbour celebrations. We understand this will be disappointing for audiences and appreciate the public’s understanding. Public safety remains the absolute priority and all decisions have been guided by expert technical and regulatory advice.” ***** Update: Tuesday, May 26: Vivid’s drone show has been cancelled for now after technical difficulties during Monday night’s performance. Dozens of drones fell into the harbour during the 7.30pm show, with both tonight’s and tomorrow night’s performances cancelled to allow for a “full technical and safety review”. “Monday’s 7.30pm Vivid Sydney ‘Star-Bound’ drone

Sydney does a lot of things well, but finding a cracking Irish pub done right can feel as rare as a four-leaf clover. Happily for the expats in Sydney – and any local who loves Guinness – a newly opened bar beneath Manly Corso is hoping to make the Irish proud. It’s taken over the former home of Old Manly Boatshed, a local icon, so it’s awesome to see the space put to good use. Descend a low-lit stairwell and you’ll find the door to The Gopher, shining like a pot of gold for the taking. Inside, the Irish-inspired late-night tavern – it's open until 3am on Friday and Saturday nights – feels lived-in, even though they just opened their doors this May.  Photograph: Supplied | The Gopher Designed with worn textures, vintage fixtures and reclaimed century-old lighting, the look and feel come courtesy of co-owner Matt Clifton, who is also responsible for Manly faves The Cumberland, Donny’s Bar and Henry G’s. There’s no Emerald Isle paraphernalia here but there are plenty of nods to the Gopher Gang, a rebellious Irish American street crew from Manhattan’s Hell’s Kitchen, from which the venue takes its name.  In pride of place, the long-stretching bar is pouring traditional Irish fare alongside Kilkenny and a rotating UK beer of the month, but the more adventurous might want to turn their attention to the cocktail menu. Order up the Hells Bells, a butter-washed Martini or The Sinner, a pineapple and habanero Margarita.  Photograph: Supplied | The Gopher Save yourself a flight

Since 1999, Grappa has been serving locals perfectly al dente spaghetti alle vongole and ruby-red tuna carpaccio. Now, you don’t have to travel to Norton Street to get your red-sauce fix, as the legendary family-run Italian restaurant has opened in The Rocks, in the former home of Rockpool. Founder Charlie Colosi – who opened Grappa alongside his father Antonio 26 years ago – and wife Virginie have brought their old-school hospitality, delicious Italian dishes and passion for wine to the CBD for the first time, snapping up the 107–109 George Street site that’s been vacant since 2022. “In a way, hospitality is like inviting people into your own home, so that’s how we want the guest experience to feel,” says Charlie. Photograph: Steven WoodburnCharlie’s Bar The heritage sandstone building, which was originally built as a bakehouse in the 1860s, has been transformed into a 300-seat stunner, featuring a glamorous dining room, the upper-level Art Deco-style Charlie’s Bar – which can be hired out for events – private dining rooms, and an outdoor terrace on George Street, set to open later this year. The menu, led by head chef Adam Nicholls, who has worked alongside Colosi since 2001, features all the hits: wood-fired pizzas and bread, fresh pasta handmade daily, market-fresh seafood and premium cuts of meat. Photograph: Steven WoodburnTomahawk steak at Gramma Highlights include fresh figs wrapped in prosciutto di Parma with melted gorgonzola, pistachio and balsamic reduction; v

Vivid Sydney is finally here – and this year, the flame-fuelled street food market, Vivid Fire Kitchen, has a new home at Stargazer Lawn, Barangaroo. Open every night from 6-11pm, the fire-hot hub features everything from market stalls to open-fire cooking demos, delicious tastings, live music, themed nights and more. And there’s cold beer. Here are the best things I ate at Sydney’s Vivid Fire Kitchen 2026. What is Vivid Fire Kitchen? It’s Vivid Sydney’s flame-fuelled street food market – a mix of open-fire cooking, market stalls, tastings, live music and themed nights, all running throughout the festival. Where is Vivid Fire Kitchen? This year it’s at Stargazer Lawn in Barangaroo. Previously, it was held along The Goods Line in Ultimo. I reckon its new home is a winner. How do you get to Vivid Fire Kitchen? It’s a 15-minute walk from Wynyard to Stargazer Lawn. Or jump on the Metro and get off at Barangaroo Metro Station – from there it’s a short walk up the hill or via the stairs to Vivid Fire Kitchen. What are the must-eat dishes at Vivid Fire Kitchen? So glad you asked! Birria tacos, Smoky Sue’s Barbecue, $25  These tacos were one of the best things I ate. Slow-cooked beef brisket with an incredible savoury flavour, well seasoned and loaded with melted cheese. The consommé could have had more depth, but the tacos were delicious. Photograph: Avril Treasure for Time Out SydneyBirria tacos, Smoky Sue’s Barbecue Chicken pitogyro, Olympic Meats, $18 Olympic Meats, winner

Sydney’s harbourfront has had a major shake-up with the opening of The Oriana at Circular Quay – a four-level venue inside the Overseas Passenger Terminal, taking over the former home of Quay and Squires Landing. Named after the SS Oriana, one of the first ocean liners to arrive at Circular Quay in the 1960s, the ambitious multi-faceted space is from Australian Venue Co, the team behind Kingsleys Woolloomooloo, The Winery and BrewDog. Photograph: Brooke MaxwellThe Oriana ground floor Each level has its own feel: on the ground floor you’ll find a beer garden for Spritzes in the sun and a massive screen to cheer on your team. Head upstairs and you’ll find a lively pub with DJs and late-night Martinis, before stepping inside the swish restaurant with stellar views on Level 2 (opening Friday, May 22). There’s also a private events space up top, for Champagne-fuelled parties. Photograph: Steven WoodburnFood at The Oriana Downstairs, expect pub-style classics and seafood snacks like Sydney rock oysters with hot sauce, tiger prawn rolls, salt and pepper squid, plus schnitzels and burgers. Upstairs in the restaurant, things are a little fancier, with seafood platters loaded with Bluefin tuna crudo, king crab and Southern rock lobster, plus Hokkaido scallops with finger lime and caviar, Murray River cod and lobster tagliatelle. Photograph: Brooke MaxwellFriends at The Oriana Opening in time for Vivid, there’ll be live music across the week plus a Four Pillars pop-up pouring Spri

Vinegar. That’s the secret to the ridiculously fluffy white towel – as soft as a duckling – I find myself wrapped in, Louise later tells me. She washes them in warm water with vinegar, and the result is the most perfect towel I’ve ever found myself cocooned in. Truth be told, I don’t want to unwrap myself, but I reckon it would raise more than a few eyebrows if I rocked up to the Berry Donut Van dressed like this. Jeans it is. Photograph: Avril Treasure for Time Out Sydney I’m staying at Mt Hay Retreat, an adults-only boutique stay in Berry, two hours from Sydney CBD on NSW’s pristine south coast. If you look up the word ‘tranquil’, this place would come up. And don’t just take my word for it – Mt Hay Retreat has taken home gold at the 2024 and 2025 NSW Tourism Awards for luxury accommodation (among others). Photograph: Supplied/ Mt Hay Retreat Located on a lush farm up a steep hill, just 10 minutes from Berry’s charming township (watch out for wombats at night!), Mt Hay Retreat is made up of six sunlit and spacious villas, all featuring spectacular views, a large bathtub, kitchenette, rain shower and deck made for golden hour, soft cheese and chilled bubbles. Soft towels aren’t the only thoughtful touch by the owners Louise and Andrew. One morning, we’re about to head off on a bushwalk, and they lend us their mozzie repellent. We’re welcomed with chocolate-dipped strawberries. The shower has views of a magical garden. Their recommendations for local spots to check out fe

The world knows Sydney is beautiful – what a lot of people don’t realise is how delicious Sydney is. We’re lucky to have world-class restaurants and bars, across a huge diversity of cuisines and themes, using amazing produce. At Time Out, it’s our job to help people discover the best of Sydney, so we’ve narrowed it down to 32 restaurants and bars that our Time Out editors truly love – from affordable eats to special occasion spots, long-standing joints and hot newcomers.  Where will you eat next? Start sussing out these top Time Out Sydney Recommended Restaurants & Bars for 2025:  Ama, Surry Hills Albee's Kitchen, Campsie Banh Cuon Ba Oanh, Marrickville Bar Copains, Surry Hills Bar Planet, Newtown Cairo Takeaway, Newtown Chez Crix, Surry Hills Cho Cho San, Potts Point Chuck and Son's Brewing Co., St Peters Continental Deli Bar Bistro, Newtown Eat at ROBs, Rozelle Fontana, Redfern Duke's Providore, Cronulla Guildford Hotel, Guildford Island Dreams Cafe, Lakemba Jane, Surry Hills Mami’s Casa Latina, Bondi Medan Ciak, Sydney & Mascot Misc., Parramatta Nick & Nora's, Parramatta Pilu at Freshwater, Freshwater Porkfat, Haymarket Tan Viet Noodle House, Cabramatta The Bat & Ball Hotel, Redfern The Cumberland, Manly The Dry Dock, Balmain The Imperial, Erskineville The Wine Bar at The International, Sydney CBD Ursula's, Paddington Village (by Wildflower Brewing & Blending & Mountain Culture), Marrickville Where's Nick, Marrickville Woodstock Hotel, Rooty Hill Stay in the loop: sign up

Forget staying indoors this winter: one of Australia’s best food, wine and produce celebrations is on soon, with a handful of tickets still up for grabs. Noosa Food & Wine Festival, which began in 2003, returns from Thursday, June 11 to Sunday, June 14, once again transforming the idyllic coastal town into a full-throttle food lover’s paradise. BYO thongs and breezy looks. Photograph: Supplied/Noosa Food & Wine Festival Across the four days, the laid-back holiday hotspot will host everything from world-class collaborations to sun-drenched long lunches, beachside parties and wow-worthy dinners – all paired with stunning coastal and hinterland backdrops. Photograph: Avril Treasure for Time Out “Noosa’s dining scene is thriving, and the return of the Noosa Food & Wine brand this year celebrates our region’s legacy and culinary story. Our 2026 program is a dynamic mix of homegrown talent, world-class venues, and the unmistakable energy of Noosa Food & Wine Festival,” says festival director John Guise. Photograph: Avril Treasure for Time Out RELATED READ: One of Australia’s best food and wine festivals is back – these are the events worth booking Celebrating the best local and international talent, as well as the incredible produce grown in the region, the festival is made up of three key parts: the Signature Events, the Restaurant Series and the American Express Festival Village. Photograph: Avril Treasure for Time Out While some of the big-ticket signature events have al

Dreaming of a tropical winter escape? Hellooo, Noosa Food & Wine Festival. Since launching in 2003, the four-day culinary party has grown into one of Australia’s best food and wine festivals – and it returns Thursday, June 11 to Sunday, June 14. From celebrity chef dinners to wow-worthy collaborations and beach soirées, these are the events worth booking. Photograph: Supplied/Noosa Food & Wine Festival The Festival Village I reckon everyone should get a ticket to the American Express Festival Village. Firstly, it’s the cheapest ticket you can get, and it comes with complimentary canapés, a cocktail to enjoy under the palms, plus vibey DJs and bands to have a boogie to. You’ll also catch live cooking demos from some of Australia’s best chefs, including Louis Tikaram (Stanley), Jason Barrett (Supernormal), Darren Robertson (Three Blue Ducks), Sarah Pound (Wholesome by Sarah), Ben Cooper (Chin Chin), Alessandro Pavoni (Cibaria) and Marion Grasby. And there will be 40+ food and wine stalls along the waterfront festival site to explore. When? Saturday, June 13, from 10.30amHow much? $49.50Book here Photograph: Avril Treasure for Time Out Sydney Rickys x ESSA: A Collaborative Long Lunch Noosa’s waterfront stunner Rickys is teaming up with Brisbane’s award-winning ESSA executive chef Phil Marchant for a produce-led six-course menu that’s sure to blow your mind. The views alone are worth it. When? Sunday, June 14 at 12pmHow much? $280 per personBook here Photograph: Sabrosa Dim