Avril (she/her) grew up reading food reviews before school. She learnt about balancing flavours during cooking classes in Indonesia with her mum, dived into the importance of heritage on food tours in Hawaii, and fell in love with fine dining after going to Aria at 15. No two meals were ever the same in the Treasure household, and some of her most special memories are with her loved ones are around a table laughing, eating (probably too much salt and butter) and drinking (anything, though she loves a Negroni).

Avril studied media and communications at the University of Notre Dame Sydney and graduated with a Bachelor of Journalism. She’s been a freelance lifestyle writer for a decade, writing for the likes of Broadsheet, Concrete Playground, Delicious, Urban List NZ, and the Saturday Telegraph’s At Home magazine on food and drink, travel, culture and gardening. Avril also had a brief stint in food PR, has lived in New Zealand and travelled to every continent bar Antarctica (though, it’s on the list).

Throughout uni and her freelancing days, Avril worked in hospitality here in Sydney for close to eight years, from waitressing to hosting, enduring many a (hungover) 12-hour shift. Her respect and appreciation for chefs, as well as the front and back of house, was cemented during this time, and her love of wining and dining, grew.

Avril joined Time Out Sydney in August 2022 in the Creative Solutions team, became the Food & Drink Writer in March 2023, and the Food & Drink Editor in January 2024. In her role, Avril eats and drinks her way throughout Sydney to inspire people to get out, explore and eat and drink well. Because life’s too short for lacklustre meals. She has never loved a job more. And she probably still eats too much salt and butter.

Avril Treasure

Food & Drink Editor, Time Out Sydney

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Articles (276)

The best cocktail bars in Sydney

No one is pretending that cocktails are a cost-effective way to relax or party in Sydney. In a city where a $25 cocktail isn't an uncommon price tag, you really want to know that what's in your glass has been shaken and stirred by the best in the business. Here, Time Out Sydney's local writers, including Food & Drink Editor Avril Treasure, have put together a list of the best places for cocktails in Sydney that you can always trust to give you an outstanding drink in exchange for your hard-earned. You're welcome. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want something a bit stiffer? Try one of the the best bars in Sydney. Or still hungry? Try one of Sydney's best cheap eats. Or head up to one of Sydney's best rooftop bars.

The best restaurants in Sydney right now

Winter 2025 update: Hello, winter – you good-looking thing. Just because it’s cool outside doesn’t mean you have to stay in. Rug up, head out and feast your way through Sydney’s best restaurants. Happy eating (and drinking). Here's our list of Time Out's best restaurants in Sydney right now, from hot newcomers to time-honoured institutions, curated by our expert, on-the-ground editors and food writers who eat and drink their way around Sydney, including Time Out's Food & Drink Editor, Avril Treasure. How did we narrow it down to the very best? When deciding, we considered fun, flavour, creativity, value for money – and 'wow' factor. So yes, of course, you’ll find a fine diner inside the Sydney Opera House here, but you’ll also find neighbourhood pasta, hole-in-the-wall Thai and venues right by the sea. Happy dining, Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READ: Still hungry? Check out our guide to the best cheap eats in Sydney.

The best winter getaways from Sydney

When it comes to winter getaways, Australia – namely, NSW – doesn't always get the best rap. We get a lot of hype for our marvellous beaches and fairweather fun, but our backyard isn't only worth frolicking around in the summertime. Dare we say, for many NSW holiday locations, winter is the merino-wool hat that they actually wear best. If you're ready to venture out of the Big Smoke in search of glorious winter sunshine, brisk mountain air or a crackling hearth in a country pub, this guide to some of our favourite cold-weather NSW getaways may be just the thing for you. So, without further ado, here are our picks of the best winter getaways in NSW to book now. Read on and be warned: they are chillingly good. Want more of the chilly stuff? Here are nine things all Sydneysiders know are true about winter, and if you're hitting the slopes, here's everything you need to know before you go to the snow. Staying in Sydney for the cold months? These are our picks of the best pubs and bars with fireplaces in Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox.

The 35 best cafés in Australia for amazing brunch and coffee

Looking for a top-notch café while travelling around Australia? Boy, you’re in luck. Australians know how to cook up a damn good brunch, and we roast – arguably – the world’s best coffee to wash it all down. Whether you’re craving a big brekkie with a batch brew, corn fritters with an iced chai, smashed avo with a smoothie, or buttermilk pancakes with a Bloody Mary, these are just a handful of the best cafés to visit in Australia's capital cities. Melissa Woodley is Time Out Australia’s Travel and News Editor, based in Sydney. She curated this list with the help of local writers who know their cities inside out. 🍽️ The best restaurants in Australia🥐 The best bakeries in Australia☕️ The best coffee in Australia

The best restaurants in Manly

It's common knowledge that Manly locals are reluctant to leave the 'insular peninsula’ on which they live. I know it because I was one of them. One day spent there – swimming in the clear blue waters, kayaking to nearby coves, strolling over to Shelly Beach and surfing the waves – and you’ll see why. But it’s not just the beautiful beaches that Manly has going for it. Over the last decade, the gorgeous seaside 'burb has welcomed excellent restaurants – from kitsch Italian joints to luxe Cantonese diners and fresh salad bars – a boon for Manly locals and visitors. Don't live on the beaches? No worries. Bring your swimmers and catch the idyllic Manly Ferry over to check them out for yourself. Here’s our guide to the best places to eat in Manly, curated by Time Out Sydney's local food writers, including myself. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: These are Sydney's best beaches for sun, sea and surf. Check out our guide to the best waterfront restaurants in Sydney. Have a look at our list of the best easy day hikes near Sydney.

The best Sunday roasts in Sydney

Why spend a Sunday tackling house chores when you could be out at the pub partaking in one of the all-time great weekend feasting traditions? Let the pros take care of the cooking and make yourself comfortable at one of these ace boozers that celebrate English charm over the colder months. Cater to those hibernation cravings and get stuck in to legs of lamb with mint jelly, hearty slices of roast beef, crisp-skinned chook, nourishing root veggies and greens, fluffy Yorkshire puddings and gravy. Lots and lots of gravy. Whatever your preferred cut, there's a top pub roast out there for you – and hopefully a pint of something nice to go alongside it. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Down for more cold-weather fun? Check out these Sydney pubs with toasty fireplaces. Want more? Work your way through Time Out's guide to the best pubs in Sydney here.

The best facials in Sydney

As a city known for its healthy way of life, Sydney is unsurprisingly home to dozens of spas and skincare salons offering facial treatments to keep the signature sun-kissed glow alive even through the winter months. And while we can’t list them all, we can shine a light on a few wellness sanctuaries offering fantastic skincare rituals to help you feel like your glowiest self, all year round. Read on for our (by no means exhaustive) round-up of Sydney’s best facials. Want head-to-toe treatment outside of the city? These are the best day spas in the Blue Mountains. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox.

The best nightclubs in Sydney to get on the dance floor

Say what you like, but Sydney sure loves to party. We can find our boogie on the roof, in the basement, by the pool, even every once in a while in a suburban bowling club. But if you're looking for somewhere to "go clubbing", we've got that covered. Yep, the Harbour City is still finding her dancing feet again in the wake of lockout laws and lockdowns. But if you’re after some dancefloor reverie, you just need to know where to look. For example, while Kings Cross has undergone a total vibe shift from its grungier past, Kings Cross Hotel still offers a multi-level dancefloor bonanza. Or, a pub crawl along a funky strip like Newtown’s King Street might be more your speed, and you can cap it off by falling down the rabbit hole at the purple-hued, 4am-licence-having Pleasure Club. Otherwise, the student crowd should be happy to know that your typical “clubbing” experience can still be found at venues like Cargo Bar. Nostalgic elder millienials will also be stoked to know that Chinese Laundry is back to peg you up on the line. If you’re seeking a particular vibe or a niche subculture thing, then it is worth seeking out events run by particular producers and party collectives that can scratch the itch for you – for example, the ultra cool club kids of Angels Only Inc. curate surprisingly-welcoming shindigs and wholesome amateur strip clubs, and Raw Gadigal is one of a handful of spaces for authentic techno rhythms that will see your night melt away. Meanwhile, Sydney’s queer commu

The best Mexican restaurants in Sydney right now

For devotees of genuine Mexican fare, it's a great relief that Sydney is no longer only served by the tacky Tex-Mex, stand-and-stuff, burrito-centric eateries that were once the sole expression of the cuisine readily available here. There's now an exciting new wave of Mexican diners sweeping Sydney, with nary a pinata, sombrero or lucha libre mask in sight. We're not saying there isn't a time and a place for a bowl of liquid queso and a dorito or two – there really is – but with a culture and cuisine that spans thousands of years and dozens of regions, it's a crime to assume that Old El Paso and a cartoonishly large frozen Margarita is anything close to 'authentic'. Prime your palate for the true flavours of Mexico with our guide to the best Mexican eateries in Sydney, curated by Time Out Sydney's local food writers, including Food & Drink Editor and Mexico-lover, Avril Treasure. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: Keen to get around some killer spots for an arvo tequila or two? Check out Sydney's best rooftop bars Love spice? Check out our guide to Sydney's hottest Thai restaurants Thirsty? Have a look at the best bars in Sydney right now

The best breweries in Sydney right now

Craft brewing has grown up a lot since pioneering Young Henrys came along in 2012. Gone are the days when small-batch pale ales were shrouded in mystery and looked upon with suspicion; craft beers have made their way into the mainstream, and we are here for it. The Australian beer landscape is now truly world class, and while we’re pretty darn spoiled for choice when it comes to places to drink craft beer in this city, there’s something special about going straight to the source. Fresh is best, after all, and it doesn’t get any fresher than that. From Sydney’s south to the Northern Beaches and Inner West, there’s always a brewery close at hand – so leave the car keys at home, set aside an afternoon and make tracks to these excellent establishments pouring the top brews in town, curated by Time Out's editors (and drinkers), including Food & Drink Editor Avril Treasure. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: Prefer the pub? Head to one of Sydney's best pubs instead. Yearning for water views? Check out the best waterfront bars in Sydney.

The best things to do in Osaka

It’s no secret that we’re Japan-obsessed – in fact, Osaka and Tokyo were recently named top trending destinations for Aussie travellers. From izakaya-dotted streets to super-speedy trains, pretty cherry blossoms and life-affirming bowls of ramen, there’s a lot to love in the Land of the Rising Sun. If a trip is on the cards, Osaka – Japan’s third-largest city, known for its street food, buzzing nightlife and relaxed charm – has got to be on your itinerary. Here are the best things to do in Osaka, written by someone who’s just touched back down in Aus – and is currently experiencing withdrawals from 7-Eleven snacks (miss you, egg sambos). Stay in the loop: sign up for our free Time Out Australia newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED READS: I flew Business Class to Japan without the hefty price tag – and here’s what surprised me. I went to the first ever Time Out Market in Asia Pacific – here’s why you should too.

The best breakfasts in Sydney

Sydney's love for breakfast knows no bounds – we’ll queue for ages, seek out the most photogenic dishes and fight for the corner spot of our favourite brunch spot. This is a city where the choices are many, but the following dishes are a cut above – think classics done right, new spins on eggs, coffee like liquid gold, menus that break new ground, and service that'll have you happy you rolled out of bed. Time Out's local food writers and breakfast enthusiasts, including Food & Drink Editor Avril Treasure, have hit the streets to bring you our guide to the best breakfasts in Sydney. Mornings have never looked (or tasted) so good. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: Want more? Check out our guide to the best cafés in Sydney here. More of a night owl? Check out the best spots in Sydney to grab a drink.

Listings and reviews (406)

Eat at ROBs

Smash burgers get their name from how they’re cooked. Beef patties are smashed onto a blazing hot grill and sizzled until golden brown. The outside ends up with a crisp, caramelised lace-like crust – the best bit about a smash burger. Eat at ROBs, located in the front window of Darling Street Meats butchery in Rozelle, specialises in Oklahoma-style smash burgers. And you're gonna wanna try them. Eat at ROBs (short for Rozelle’s Original Burger) was born when owner Michael Carter returned home from travelling and found a lack of good smash burger options. What began as a market stall has now grown into a burger shop with many loyal fans (including us). The menu is short and simple. Choose from a grilled chicken or a smashed burger, featuring 100 per cent grass-fed beef, caramelised onion and melted cheese on a Martin’s Potato Roll that are soft, squishy and a little bit sweet. A single cheeseburger will set you back $10.50; make it a double for $12.50, or go all out and order the combo, which comes with chips and your choice of soft drink. There are also off-menu items, like the Aussie burger, the Big Rob and loaded fries – just ask. Extra toppings, like lettuce, tomato, pickles, guac, beetroot, bacon and more, are available starting at just $1. And there’s a bunch of sauces to choose from, like ROBs mayo, tomato sauce, smoky barbecue, garlic aioli and spicy ROBs. But if it’s your first time, we reckon you should start with the classic and add pickles, lettuce and ROBs sauce.

The Tokyo Edition, Ginza

I’ve just stepped off a humid, tree-lined street in Tokyo and into what can only be described as a luxurious and calming sanctuary. But I’m not talking about an onsen – this is The Tokyo Edition, a stylish five-star hotel in the heart of fashionable Ginza. I’m welcomed by at least five staff. Within seconds, I hear a “pop” and a flute of Champagne is offered to me; my bags are whisked away to my room. It’s perhaps the most dazzling lobby I’ve ever stepped into – all plush white couches, a dramatic staircase and warm, shimmering light – and the warmest welcome. This will do me just fine. Why stay at The Tokyo Edition? Sleek, chic and fit for the Japanese Imperial Family, The Tokyo Edition ticks all three boxes: location, comfort and aesthetics – making it the perfect base for your next Tokyo stay. Spearheaded by visionary hotelier Ian Schrager and renowned Japanese architect Kengo Kuma, it’s the second Edition hotel to open in Tokyo, joining The Tokyo Edition, Toranomon. This five-star hotel blends minimalist Japanese design with fresh, cool New York flair – and looks like it could’ve been plucked straight from the world of Gossip Girl – Tokyo Edition. The Tokyo Edition, Ginza is located just off Chuo Street, right in the hustle and bustle of Tokyo’s fashion district and seconds from luxury boutiques (hello, Louis Vuitton, Cartier and Chanel), galleries and Michelin-starred restaurants, as well as cracking ramen spots (Tsujita is my pick). Adventuring around one of the world’s

El Taco Grill

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. I spent five weeks travelling around Mexico in 2019 – diving into blue-jewelled cenotes, lazily sipping smoky mezcal over card games, and gawking at ancient ruins. But mostly I was eating tacos (plus tamales, chilaquiles and tostadas) for breakfast, lunch and dinner. I fell in love with the warm corn tortillas loaded with charred beef or spice-rich chorizo, paired with crunchy white onion, fresh coriander, creamy avo and zingy lime. Or spit-roasted pork with hunks of juicy, sweet pineapple. And crisp, golden, sweet-tasting battered fish with pico de gallo. You get my gist. The tacos I had at El Taco Grill – a food truck parked at Marrickville Metro, just outside the hustle and bustle, among grocery-shoppers and admin-doers – took me back to the streets of Mexico City quicker than I could say: muy bien! The vibe El Taco Grill is a new Mexican food truck by cousins Edson Dominguez Tapia and Miguel Seynos, who hail from Puebla — an incredibly vibrant city southeast of Mexico City, framed by views of Popocatépetl volcano and the birthplace of mole poblano. First firing up the grill this April, it’s located outside Marrickville Metro – a shopping and dining hub in the Inner West – under a big leafy tree, and there’s a handful of makeshift wooden crates to sit on.

Bitton Gourmet

Café by day and charming bistro by night, Bitton has been offering Sydneysiders a taste of France for 25 years. Loved for its friendly community vibe, warm service and delicious food, must-orders include the tableside beef tartare; the Bitton croque monsieur with ham, Gruyère cheese, Mornay sauce and Bitton’s tarragon mustard; and the cheesy French onion soup – which Time Out’s Winne Stubbs calls “perfection”. Chef-owner David Bitton also creates a bunch of beautiful products to take home – including chutneys, tapanedes, oils, spies and jam – that are perfect for the condiment fiends among us. You'll find the OG Bitton in Alexandria, with a second venue found in the heart of Rose Bay. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: Check out our guide to the best cafés in Sydney right now. Get around our guide to the top wine bars in Sydney

Good Food and Wine Show

Calling all food frothers: The annual Good Food & Wine Show – one of Australia’s longest-running food and wine events – is on soon. This year marks the 25th anniversary of the food and booze bonanza, so you can bet it’s going to be a biggie. World-class chefs, food enthusiasts and TV personalities will cook up a storm at Darling Harbour’s International Convention Centre for the three-day festival, filled with tastings, cooking demos and chef meet-and-greets. If you’re a food and wine lover, this is pretty much heaven. This year’s show kicks off on Friday, June 20, and runs through to Sunday, June 22. Highlights include fizz and fromage sessions; the debut of Tyra Banks’ premium ice cream brand, Smize & Dream; chocolate appreciation masterclasses with pastry gun Kirsten Tibballs; eggs-cellent cooking demos with Jane de Graaff and Tom Smallwood; luxury tea deep-dives with Dilmah; and loads more. If you're just there for the good food, there’ll be more than 300 exhibitors, featuring everything from sweet treats and local spirits to delicious cheeses and your next favourite condiment. For the vino-fiends among us, a Wine Selectors Tasting Room will be hosting tastings and sessions throughout the show too. Whether you’re a die-hard foodie, love hosting a dinner soirée or want to learn a few tips and tricks IRL, the Good Food & Wine Show is sure to be a fun and yum day out on the town. Tickets start from $45 per person, and you can snap yours up here. Stay in the loop: sign up for

Bessie's

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. “Bar Copains on steroids” is how one friend described Bessie’s to me, some weeks ago. I’m already a big fan of the Surry Hills wine bar and its cult-level snacks (hello, pig’s head fritti with sauce gribiche) – it won Time Out Sydney’s Best Wine Bar Award in 2023. So when news broke about a bigger – and better! – Bar Copains, you bet my ears pricked up. Found on Albion Street, just 70 metres up the road from Bar Copains, Bessie’s is a Mediterranean restaurant with wood-fired flair. It’s by chefs Morgan McGlone (founder of Belles Hot Chicken) and Nathan Sasi (the founding chef of Nomad), as well as Sasi’s partner Sali (co-founder of Wrapd). The team brought in serious talent to helm the kitchen, with Sydney-born Remy Davis – from the Michelin-starred Elkano restaurant – relocating from San Sebastián for the gig. Tonight, he’s in the open-plan kitchen, flames flickering behind him The cavernous space – with its Scandinavian-leaning wooden furniture, exposed brick walls, pops of colourful art and more wine bottles than one can count – holds a special piece of culinary history. It used to be a Chefs' Warehouse, where cooks came to stock up on kitchen supplies. Now, those tools are being brought to life under the same roof. At the front is Alma’s, a go-to for smal

Wunderlich Lane

If you haven’t wandered down to 2 Baptist Street in Redfern, you need to. There you'll find a brand-new dining and lifestyle mecca called Wunderlich Lane (pronounced ‘Wunderlick’). Previously home to a pretty run-down shopping centre – some dubbed it the “Murder Mall” – it’s now been completely transformed, featuring a stunning boutique hotel and some of Sydney’s best new restaurants and bars, plus a Harris Farm. We’re big fans of the sprawling Greek taverna Olympus and its 50-year-old bougainvillaea; the groovy, Euro-style all-day bar and restaurant Bar Julius; high-energy Southeast Asian eatery Island Radio; retro Australiana bar Baptist Street Rec Club; Mexican rooftop go-to Lottie; dreamy lifestyle and homewares store Saardé; pizza go-to Regina La Pizzeria; ice-cream lords Gelato Messina; and the first inner-city outpost of The Parlour Room – one of the Eastern Suburbs’ favourite self-care sanctuaries. The architecturally stunning Redfern outpost of The Parlour Room is a next-level space for self-care – offering everything from high-end manicures to dreamy full-body massage treatments. Plus, treat yourself to a staycation at the stunning new luxury hotel The Eve – we’re big fans of its lush pool. Find out more here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox.RECOMMENDED:These are the best restaurants in Sydney right now.These are the city's finest hotels.And these are our

Nightshift

A week-long winter festival is going down soon across the banging venues in Redfern’s shiny new drinking and dining mecca, Wunderlich Lane, to celebrate the winter solstice. Kicking off Monday, June 16 and running through to Sunday, June 22, Nightshift will feature fun, wacky and delicious events (that’s you, noodle rave at Island Radio) every night of the week – all to get you off the couch and outta the house for some after-dark fun. Monday night begins with a bang: a full-on Greek feast at one of Sydney’s hottest new restaurants, Olympus. Round up a gang of nine mates and sit down to a theatrical banquette with loads of Greek hits under a 50-year-old bougainvillaea. On Tuesday, retro Australiana bar Baptist Street Rec Club will be hosting ‘The Best Music Quiz Everʼ, led by music legends Myf Warhurst and Zan Rowe. Bondi’s S’wich is opening a brand-new store in Wunderlich Lane, so Wednesday night will see the crew turn their space into a vinyl pizza party. Think pizzetta sandwiches made with oven-fired bread from nearby Regina La Pizzeria, backed up by vinyl bangers played by locals Barney Kato and Adi Toohey. Also on Wednesday is a late-night jazz session at Bar Julius, with multi-instrumentalist Setwun taking over the groovy bar for a night of soothing experimental tunes. Head to dreamy lifestyle and homewares flagship Saardé on Thursday night for hot toddies, mulled wine and snacks by Saltbox and Cook and Waiter. Saturday night’s a biggie, beginning with a noodle rave (no

Cibaria Manly

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. Ten years ago – maybe even five – if you’d asked any Manly local what the three best things about one of Sydney’s most idyllic suburbs were, they’d probably have said the following: the beaches, the surf and Sunday sessions at The Office. I know this because I was one of them. But things are changing, and Manly’s once-dated food scene is levelling up, thanks to worth-your-time heavy hitters (hello, Busta, Norma’s Deli, Sunset Sabi, Pocket Pizza, Banco, Manly Pavilion). The beachfront spots still needed work, though (I'm sorry). Thankfully, we have a hot newcomer Located inside the newly renovated Manly Pacific Hotel (where Daniel San once was) and boasting cracking beachfront views, Cibaria Manly is the newest all-day restaurant to open in the 2095 postcode, combining the flavours of Italy with an easy-breezy Northern Beaches vibe. It’s the latest venture from star couple and locals Alessandro and Anna Pavoni, who are also behind Ormeggio at The Spit, A’Mare, Chiosco and Summer Hill’s new Postino Osteria (with another restaurant, Vineria Luisa, due to open this July in Enmore). Three things they know how to do damn well? Honest and delicious Italian fare, served with warmth and passion. (And how not to sit still.) The previously cavernous space has been compl

Huge Moves

Huge Moves is one of the country’s best natural wine parties, celebrating all things minimal-intervention vino, curated by DRNKS owner Joel Amos. And next month, it’s coming back to Sydney – throwing a big bash held over three levels at The International in Martin Place, set to be its biggest one yet. We’ll cheers to that. Kicking off from 2.30pm on June 7 – the first day of the long weekend – Huge Moves will showcase more than 40 ace local and international wine producers. Partygoers will be able to chat with like-minded wine lovers and producers and sample more than 150 lo-fi drops from the best in the wine biz – and the good news is you won’t have to go far for kick-ons. Redfern’s Attenzione will be taking over The Wine Bar, serving their trademark yum, Italian-inspired snacks. Guests can then sit down at The Grill and enjoy a luxe, fast-tracked lunch – hello, a raw scallop entrée followed by Rangers Valley flank steak and classic sides – with two matched glasses of wine. Then, head upstairs to The Panorama Bar for a rooftop afterparty with beats by DJ Levins, Captain Franco, Veda and Adi Toohey. Joel Amos says: “We’ve been throwing Huge Moves parties for a decade now – and this is by far the biggest, boldest one yet. We’re turning The International into a wine playground, filling it with winemakers we love, food that bangs, and the kind of music you’ll still be dancing to at 2am.” Alex Kirkwood, food and beverage director at The Point Group, adds: “The International was b

Hansang Haymarket

The best beef soup I ever had was in Insadong. I was visiting South Korea’s capital for five high-octane days, and, like most people, became intoxicated with its sky-high beauty, its K-beauty cool, tea house-dotted laneways, sizzling barbecue and, yes, admittedly, soju. I remember this beef soup’s incredible depth of flavour – the sweetness from onions, the tender meat, and how it warmed me from the inside on a crisp day. The spicy beef soup I’m eating at Hansang in Haymarket is not quite heading to pole position, but it sure is tasty. It arrives with enough steam to give you a free facial, the broth flecked with lava-red oil droplets. Gochujang adds a delicious earthy and savoury taste, and there’s a subtle, lingering heat. Slippery handmade noodles, thin slices of beef and spring onion round out a cracking bowl. It’s not yet freezing outside in Sydney, but I kinda wish it was. The vibe Hansang opened on Haymarket’s Goulburn Street in mid-2023. The family-run Korean restaurant has a well-loved outpost in Strathfield. People flock to both venues for home-style Korean food and its signature oxtail soup. The pièce de résistance is the deeply flavoured, cream-coloured broth that’s been simmering for hours in the bubbling, witch-like cauldrons at the front of the venue. People say it’s one of the best soups in Sydney – so if it’s your first time, go for that. The space is clean, modern and no-frills, with grey tiles, bright lighting (read: not great for first dates) and wooden ta

Inner West Country Fest

Yeehaw! A boot scootin’ mini fest is going down this May in the Inner West’s breweries – just BYO cowboy hat. Running over two more weekends (May 17-18 and 24-25), the Inner West Country Fest will see the beer houses on the Inner West Ale Trail turn up the volume with a soundtrack of country, hip hop, rockabilly, reggae and retro hits, backed up with cracking food, drinks and family-friendly experiences. From laneway parties to First Nations DJ sessions, line dancing and barbecue cook-offs – if you’re looking for something fun to do this month, this is it. Highlights include Newtown’s Young Henrys teaming up with First Nations creative collective Awesome Black (Sat, May 17) for a powerful line-up of ten First Nations artists, DJs and cultural performances. Been a while since you let your hair down? Wayward Brewing Co will be throwing a laneway party (Sat, May 24) featuring live bands, lotsa dancing and cold beer. The flames will be roaring at Future Brewing (Sat, May 24), with Sydney favourite Mitch Orr cooking alongside one of the world’s best barbecue pitmasters, Jo Chew, for a delicious country cookout and community fest. Get out your sweatbands as The Bob Hawke Beer & Leisure Centre travels back in time with an ’80s party (Sun, May 18) – think retro vibes, old-school bangers and, of course, a succulent Chinese meal. Mixtape is also getting in on the fun, hosting a night of live music at the Rockin’ Rodeo Concert (Fri, May 16), Wildflower Brewing & Blending will be serving

News (211)

One of Mexico City’s top chefs is now cooking in Sydney – but not for long

Santa Catarina – Sydney’s high-end Mexican restaurant and mezcal bar and sibling to Bondi's Carbón – is currently hosting renowned Mexican chef Diana López del Río for a short-term residency. The owner and head chef of MUX in Mexico City – once recognised by Eater as one of the city's essential dining spots – Diana brings with her two decades of experience and an incredible gift of storytelling through food. Don’t come expecting a burrito. Diana specialises in regional Mexican cuisine – food like nothing else you’ll find in Sydney right now. Photograph: Onecut Studios Mark this down: On Wednesday, July 2, Santa Catarina will be offering a one-off special tasting menu experience by Diana for lunch and dinner, where she will guide you through each course, giving you insight into her culture and heritage – complete with matching drinks, live music and Diana’s signature mole that takes two days to prepare and features more than 30 ingredients. Photograph: Avril Treasure for Time Out Sydney “This is not Tex-Mex. This is not Baja. This is Oaxacan food, the way it’s made at home, by hands that remember,” says Diana. “Every dish is a story not just of flavour, but of survival, identity and resistance.” Can’t make Wednesday? No worries. Diana’s menu will be available to the public at Santa Catarina from July 7. Enjoy things like chalupitas de pato (lightly fried corn tortillas with duck); verduras y queso en escabeche (zippy pickled vegetables and cheese); pink snapper con mole a

A talented new chef takes the reins at the MCA’s beautiful rooftop restaurant, Canvas

Last year, we brought you the news that the beloved rooftop café atop Sydney’s MCA transformed into a bold fine-diner called Canvas. Spearheaded by hospitality professionals The Big Group, Canvas’ concept is new to Sydney: instead of a fixed kitchen team and head chef, there will be seasonal residencies featuring fresh talent. Josh Raine, the former executive chef of Sydney’s now-closed icon Tetsuya’s, was the opening gun. (Raine has since gone on to open the excellent Surry Hills wine bar, 40Res.) Photograph: Supplied/Canvas Now, Scottish-born James Scott has taken over the reins from Raine, bringing a wealth of experience: he trained under British chef Michael Caines at the two-Michelin-star Gidleigh Park before moving to Sydney in 2013. He then worked with Martin Benn at the award-winning Sepia, before rising to head chef at waterfront LuMi Dining. Phew – talk about a strong CV. Scott says: “I’m incredibly excited to take the reins at Canvas. The space, the views, the philosophy – everything about this restaurant invites creativity and storytelling. My new menu reflects where I’ve come from, where I am now, and the inspiration provided by this extraordinary location.” Photograph: Canvas So, what’s on the menu? Highlights include cappelletti (a type of hat-shaped pasta) filled with sea-sweet crab meat and paired with a light, creamy sauce flavoured with lemon myrtle, basil and pops of ruby-coloured finger lime. Wagyu tartare comes with zippy pickled shallots, fried salt

Sydney has officially been crowned the best steak city in the world

Recently, we brought you the news that Neil Perry’s flagship Double Bay restaurant Margaret was named the second-best steak restaurant on Earth by The World's 101 Best Steak Restaurants – a reputable global ranking guide. Not only that, but a total of 11 Sydney restaurants made it onto the red-hot list – hello, Rockpool Bar & Grill in 12th place, followed by The Grill at The International (14th); Firedoor (16th), Porteño (20th); The Gidley (32nd), Aalia (36th); Shell House (51st), The Cut Bar & Grill (62nd), 20 Chapel (93rd), and Bistecca (99th). Photograph: Petrina Tinslay Now, the meat lords have released the top five best steak cities in the world – with our very own Sydney being named the best steak city in the world, with them saying, “Sydney continues to raise the bar for meat lovers globally.” The fact we beat meat-loving cities including Buenos Aires (2nd), Madrid (3rd), London (4th), and New York (5th) makes us feel proud as punch. And TBH, we’re also now craving steak. Photograph: Supplied/The Grill Speaking on Sydney’s achievement, Perry said on Instagram: “So thrilled for the Harbour City, go team Sydney and go our amazing Australian beef farmers, the true heroes.” If you too are due for an iron hit, our guide to Sydney’s best steak restaurants should help. And go Sydney you good thing. You can read more here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Ke

Sydney’s first self-serve all-you-can-eat Japanese hot pot buffet has opened in Haymarket

Warm up this winter at Shabuway, Sydney’s first self-serve, all-you-can-eat Japanese hot pot buffet, now open on Dixon Street in Haymarket, in Arisun’s former home. From the team behind Butchers Buffet and Gyuniku, the 120-seat venue celebrates shabu-shabu – a Japanese-style hot pot where thin slices of meat and veggies are cooked in a delicious broth at the table. Here at Shabuway, diners get a yin-yang pot in the centre of the table, featuring two house-made broths – think chicken and ginseng, Japanese sukiyaki or spicy mala – so you can customise your experience. Build your hot pot with buttery Wagyu, chicken tenderloin, pork belly or brisket, finish with fresh, seasonal veggies and you’ve got yourself a cracking lunch or dinner. Photograph: Johnny Norris Executive chef Joanne Lee is behind the menu, which draws on the flavours of Japan, as well as China and Korea. Alongside the DIY hot pot, there’s crunchy fried chicken and freshly made sushi to enjoy on the side. And you gotta hit up the dessert station – soft-serve ice cream with Oreos, we’re coming for you. Find out more here. Address: Shop 35/1 Dixon St, Haymarket NSW 2000 Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READS: These are the best noodle soups in Sydney right now. Check out our guide to the best affordable eats in Sydney here.

I went to the first ever Time Out Market in Asia Pacific – here’s why you should too

I recently popped my Japanese cherry (blossom), spending a week in the Land of the Rising Sun – and I can confirm that what everyone says is, in fact, true. Japan is epic. Home to super-speedy bullet trains and ancient temples, cool streets dotted with vending machines, thrift stores, izakayas and life-altering 7-Elevens – as well as the kindest, most respectful people I’ve come across – Japan is not only beautiful and mind-blowing, it’s safe, clean and, my favourite part: delicious. RELATED READ: I flew Business Class to Japan without the hefty price tag – and here’s what surprised me I was there to check out the brand-new Time Out Market Osaka – the first Time Out Market to open in Asia Pacific – which started welcoming locals and holiday-goers from March 21, 2025. It joins already established and beloved Markets across the globe, including Lisbon, New York, Barcelona and Cape Town. If you’ve never been to a Time Out Market, it’s basically a massive food lover’s paradise – a food and cultural hub that brings together the best of the city under one roof. Here’s everything you need to know about Time Out Market Osaka – and why I reckon you need to add it to your hit list... Photograph: Kisa Toyoshima What is Time Out Market Osaka? Time Out Market Osaka is a food haven featuring the best of Osaka under one roof. Think of it as the best food market you’ve ever been to, featuring dishes from first-class local chefs, the city’s top restaurants, bars and cultural experiences, ba

I flew Business Class to Japan without the hefty price tag – and here’s what surprised me

In the weeks leading up to my first-ever trip to Japan – the Land of the Rising Sun – I told a handful of friends I was flying Business Class with Jetstar. It was met with shock and surprise, as if I’d just said I’d given birth to a three-legged monkey. You see, our flagship tangerine-coloured budget carrier is known for many things – super-cheap Bali flights, stinging you with extra baggage costs, on-point socials, etc. But Business Class? Jetstar? Indeed, the rumours are true. I’m all for snagging a ridiculously cheap fare on short-haul trips (hello, Melbourne) – that’s one of my favourite things about flying Jetstar. It makes weekend getaways more accessible. But the flight from Sydney to Osaka takes nine hours and 40 minutes. Was I keen for way more legroom and free-flowing bubbles? You bet. Here’s everything you need to know about Jetstar Business Class – including what you get, the food and drink offerings – and why I reckon you should consider it for your next trip to Asia (or any holiday, for that matter). What is Jetstar Business Class? Think of Jetstar Business Class as the airline’s most bougie offering. There are only two seating types on Jetstar’s international flights – Economy and Business Class – with no Premium Economy on board. Jetstar Business Class features 21 seats, which are wider and offer more legroom than your usual economy spot, arranged in a 2-3-2 configuration. They’re comfy leather recliner seats with in-built power – so your phone’s ready as soo

A magical winter wonderland has popped up on a rooftop in Southwest Sydney

Lady Banks Rooftop in Southwest Sydney has transformed into a magical winter wonderland, complete with igloos, warm fire pits, twinkling fairy lights, sweet delights and delicious cocktails – so if you’re looking for something fun to do during these chilly months, look no further. The rooftop bar, located on Level 10 of Bankstown Sports Club and boasting 360-degree views of Sydney city and even the Blue Mountains, is hosting the fairy tale-coded Winter Wonderland every Friday to Sunday from now until August 31. For a super special date night, couples can book out the igloos for themselves for $100 per person, which includes a bottle of either Moët & Chandon or Whispering Angel rosé on arrival. Plus, you’ll enjoy dinner under the stars, with a menu that features things like spanner crab brioche with finger lime mayonnaise; butterflied king prawns with chermoula; burrata with heirloom beetroot; wood-fired lamb gozleme with lemon and ricotta; and an apple and rhubarb crumble with pistachio ice cream for dessert. Photograph: Peter Petinos Creative Groups of four to ten can opt for the $50 per person experience, which includes a magnum of bubbles or rosé and a share-style menu of yum snacks. Hello, birthday parties or a boozy lunch with the girls. Plus, a daily happy hour from 4-6pm with $10 mulled wine and $8 beer and wine – best enjoyed by the fire – makes a strong case for knockoffs. Bankstown Sports Club CEO Michael Clancy says: “We’re committed to keeping Lady Banks Roo

A gorgeous new Greek restaurant is now open on Woolloomooloo Finger Wharf

Akti, a gorgeous new Greek restaurant by the family-owned-and-operated Sydney Restaurant Group – who are behind waterfront spots Aqua Dining, Ormeggio at The Spit, Sails, Ripples Chowder Bay and more – is now open on Woolloomooloo Finger Wharf. The harbourside diner, which has taken over the space previously occupied by seafood restaurant Manta, celebrates the Drakopoulos family’s heritage, serving up the flavours of Greece with a modern spin. Photograph: Jacqui Turk Akti joins a slew of new Greek restaurants to open in Sydney of late (hello, Olympus, Olympic Meats and Ammos) – proving our love of creamy taramasalata, fresh, crunchy horiatiki and caramelised, slow-roasted lamb shoulder is showing no signs of slowing down. Founder of Sydney Restaurant Group, Bill Drakopoulos, says: “Akti brings new energy to a space as quintessentially Sydney as the harbourside Finger Wharf, which is heritage-listed and significantly where many Greek migrants first arrived by steamship in the 1950s. “We are paying homage to this shared heritage, with the new venue embodying the Greek tradition of filoxenia – wholehearted hospitality,” he adds. Photograph: Jacqui Turk Leading the kitchen at Akti is Ntinos Fotinakis, who comes from Bungalow7 in Athens, as well as head chef Robert Judd, who’s worked at Hellenika at The Calile, as well as SK Steak & Oyster. Begin with soft, handmade pita alongside Kalamata olives, fava, tarama, tzatziki and melitzanosalata (a smoky eggplant and garlic

Take a tasting tour in your own city with this local Sydney legend who's just won a huge award

When was the last time you went on a tour? I reckon it was probably when you were last overseas (I went on a food tour in Osaka just last week! Sorry for the flex). But have you ever done one in Sydney? A few years ago, I was lucky enough to join Justin Steele, founder of Local Sauce Tours, on one of his small-group experiences. And boy, was it good. Over a couple of hours, we delved into the rich and layered history of Chinatown, learning about the stories and people behind this significant – and seriously delicious – pocket of Sydney. And we ate. A lot. Think: plump, soupy and aromatic dumplings, fish balls doused in curry sauce, and a rocking Chinese-style pork burger with lashings of chilli oil. Photograph: SuppliedEmperor's Garden Cakes and Bakery In 2018, Steele founded Local Sauce Tours to bring together locals and tourists alike to discover Sydney from a fresh perspective. As he puts it: “It’s not about being a better tourist in your city, but about being a better local.” He and his team now offer a range of tours across Sydney, spanning food walks, secret bar crawls, street art explorations, cultural history tours and dining experiences with refugee chefs. Now, Steele has been recognised for his efforts, winning gold at the inaugural NSW Top Tour Guide Awards, delivered by the NSW Tourism Association and held at Sydney Harbour this month. The awards celebrate individuals who bring destinations to life through storytelling, knowledge and unforgettable visitor exper

A ’70s-inspired rooftop bar and live music venue has landed in Freshie

We’re frothing over the news that Freshie has a brand-new rooftop bar and live music venue called Bombies, created to champion Australia’s best musicians and international big-name stars. And the location is a beauty, too. The ’70s-inspired spot is located on top of Harbord Hotel – Northern Beaches locals know that space has been underutilised for yonks, so we’re stoked to see it finally being put to good use. Photograph: Jessica Nash With views of the ocean (the same beach where legend Duke Kahanamoku surfed for the first time in Australian history in 1914), state-of-the-art staging and a retro, coastal vibe spearheaded by architects Alexander & Co that looks straight outta Puberty Blues, Bombies evokes the laid-back energy of a beach house party. Expect a packed line-up with DJs sessions, live bands, film screenings, comedy shows and more. Jeremy Bull, principal designer at Alexander & Co, says, “Bombies is the level one rejuvenation of Harbord Hotel, transforming the old caretaker’s flat into a sun-soaked band room and bar in the heart of this surfer’s motherland.” Photograph: Jessica Nash The signature cocktails feature fun, summer-coded drinks like the Pico De Mango (Grey Goose vodka, mango liqueur, Lillet Blanc, habanero and lime) and the Plashdown (tequila, triple sec, watermelon, hibiscus and sage). Pair your drinks with spicy prawn tacos matched with pickled cabbage, charred corn, jalapeño and green goddess dressing; tostadas topped with seared tuna, avo, tomato

South West Sydney has scored a banging new spot serving ‘bloody good sandwiches’

Some people may say Sydney doesn’t need another sandwich shop. We are not those people. So, say hello to San San – a funky new sandwich joint in Revesby, in Sydney’s south west. Created by a sibling trio who says they “couldn’t find sandwiches in Sydney that hit the spot for us... so we made them ourselves”, San San serves up loaded sandwiches featuring fluffy, freshly made focaccia, house-made sauces and quality ingredients. The succinct menu is made up of ten options, spanning deli meats, chicken schnitzel and vegan and vegetarian numbers. If it’s your first time, a solid choice is the mortadella, which comes with fig jam, ricotta, hot honey, fresh rocket and potato crisps for crunch. Photograph: Supplied/San San We also like the sound of the OG schnitty, featuring golden chicken schnitzel paired with special San San sauce, butter lettuce, American cheese and pickled red onion. Or, for a flavour-packed veggie option, go for the eggplant with house-made baba ganoush (using a family recipe), marinated eggplant, roasted capsicum and a balsamic glaze. There’s also a breakfast roll, chicken salad, focaccia pizza by the slice and chewy, gooey cookies. Plus, enjoy house-made lemonade and coffee using Ona beans. San San is open seven days a week – and you can dine in or take away. Find out more here. Address: 4/19–29 Marco Avenue, Revesby Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbo

Run, don’t walk: 8 top Sydney restaurants are slashing up to 50% off the bill this winter

We love a bloody good deal when we see one, so we’re stoked to report that Sydney Restaurant Group has brought back its super-hot winter offer, slashing up to 50 per cent off the bill at eight of its Sydney restaurants. These aren’t average spots, either. We’re talking the fairly new Postino Osteria in Summer Hill, Ormeggio at The Spit in Mosman, Ripples Chowder Bay, Ripples Little Manly, Summer Salt in Cronulla and more. The offer is available from June 1 to the end of August – ideal for winter babies and their birthday celebrations, cosy family dinners and date nights that won’t cost an arm and a leg. Photograph: Avril Treasure for Time Out Sydney So, the important bit – here are all the details of the up to 50% off winter specials: Postino Osteria: Four-course shared meal plus sides for $59 per person. Available Monday to Friday for lunch and dinner Ormeggio at The Spit: 50 per cent off the five-course Tribute to Australian Produce menu. Available lunch and dinner until July 14, then Thursday lunch and dinner, Friday lunch and dinner, and Sunday dinner Ripples Chowder Bay: Three-course meal plus sides for $59 per person. Available Monday to Friday for lunch, and Wednesday to Sunday for dinner Ripples Little Manly: Three-course meal plus sides for $49 per person. Available Friday to Sunday for lunch, and Thursday to Saturday for dinner The Fenwick: Three-course meal plus sides for $59 per person. Available Monday to Friday for lunch, and Sunday to Friday for dinner Summe