The best restaurants in Seminyak

What is it? A wildly fun, communal Italian feast where strangers become dinner party pals and the menu is a delicious mystery. Sa’Mesa serves up 18+ surprise courses in a sleek space that feels equal parts supper club and secret society.

Why we love it: This is Italian fine dining with the formality stripped out and the flavour cranked up. Expect unexpected twists on old-school classics, theatrical service and a whole lot of wine-fuelled banter.

Time Out tip: Come hungry and curious. You won’t see a menu, and you won’t care. Just say yes to everything and enjoy the ride.

Address: Petitenget St Jl. Petitenget No.1a, Seminyak, Kuta Utara, Badung Regency, Bali 80361, Indonesia
Opening hours: Daily 6pm-11.30pm 
Expect to pay: Around IDR 700,000 per person, including drinks

What is it? A sleek tropical-industrial space serving creative Asian-Latin fusion in the heart of Seminyak.

Why we love it: Kilo’s menu plays with unexpected combos: think wasabi tuna tartare on rice crackers, squid ink rice with crispy soft shell crab or miso-marinated wagyu. It’s sophisticated but totally unpretentious - the kind of place where dinner turns into drinks without missing a beat.

Time Out tip: Start with a cocktail at the bar before heading to dine. Don’t miss the chocolate lava cake.

Address: Jl. Drupadi No.22, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia  
Opening hours: Daily 7am-11pm 
Expect to pay: Around IDR 600,000 per person 

What is it? A show-stopping Indonesian restaurant set inside a soaring, cathedral-like space filled with tropical plants and light-filtering columns.

Why we love it: Merah Putih takes local food and elevates it with elegance. There’s a menu of refined regional classics: jackfruit bao buns, Sumatran braised pork belly, Balinese slow-cooked duck - presented with finesse and packed with flavour.

Time Out tip: Go with a group and share a few large plates to get the most out of the menu. The cocktails are just as artful - try the Merah Putih Sour.

Address: Jalan Petitenget. 100X Kerobokan Kelod, Seminyak, Kuta Utara, Badung Regency, Bali 80361, Indonesia
Opening hours: Daily noon-3pm, 5.30pm-10.30pm
Expect to pay: Around IDR 500,000 per person

What is it? A riotous, neon-lit Mexican cantina-meets-party palace, where tacos and tequila flow till late.

Why we love it: It’s not just dinner, it’s a vibe. Think wild décor, retro tunes and no judgement if you end up dancing on your chair. Motel Mexicola’s food holds its own too: crispy fish tacos, juicy pork al pastor and grilled corn slathered in chilli-lime butter.

Time Out tip: Go for dinner, stay for the party. The place erupts into full fiesta mode around 9pm.

Address: Jl. Kayu Jati No.9X, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Opening hours: Mon-Thu & Sun 11am-1am; Fri & Sat 11am-1.30am
Expect to pay: Around IDR 400,000 per person (plus a few margaritas)

What is it? A refined, tranquil escape serving elevated Indonesian cuisine in an elegant courtyard setting with koi ponds and candlelight.

Why we love it: Bambu is quiet luxury at its best. The menu pays tribute to traditional recipes using top-notch ingredients like slow-cooked duck, grilled prawns with sambal matah and delicate sago pudding with coconut milk.

Time Out tip: Book a table beside the ponds for a dreamy dinner setting. Ideal for date night or a special occasion.

Address: Jl. Petitenget No.198, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Opening hours: Daily 6pm-midnight
Expect to pay: Around IDR 600,000 per person

What is it? A breezy beachfront dining spot inside the Alila Seminyak resort, known for its Japanese-inspired seafood and ocean views.

Why we love it: The focus at Seasalt is on fresh, sustainable seafood with a coastal flair, such as Akami black bass, slow-cooked octopus, and grilled prawns with citrus shio. The setting is pure sunset magic.

Time Out tip: Arrive for golden hour, grab a table on the terrace, and order a Seasalt Coastline cocktail while the waves roll in.

Address: Jl. Taman Ganesha Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Opening hours: Daily 7am-10pm
Expect to pay: Around IDR 500,000 per person

What is it? A laid-back, Aussie-style brunch café by day and stylish dinner spot by night.

Why we love it: Sisterfields helped define Bali’s café culture – and it’s still a top pick for fresh, vibrant plates. Come for the pulled pork Benedict or truffle scrambled eggs in the morning, or dig into charred baby chicken and crispy halloumi salads after dark.

Time Out tip: Beat the brunch queue by going early or booking ahead. Grab a cold brew or house-made kombucha while you wait.

Address: Jl. Kayu Cendana No.7, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Opening hours: Daily 7am-9pm
Expect to pay: Around IDR 300,000 per person