Kilo Bali is effortlessly cool: an elegant yet edgy restaurant where concrete, wood and glass collide in the best way possible. Known for its Asian-Latin fusion, it’s a Seminyak staple that draws food lovers, creatives and digital nomads alike.
The vibe Tropical industrial with a side of low-key glamour. The space feels expansive but intimate, with lush greenery peeking in through skylights and a laid-back soundtrack that shifts from brunch beats to late-night grooves.
The food Expect big flavours and refined technique. Dishes like beef tongue tacos with sambal mayo, Japanese ceviche, and squid ink rice with crispy soft-shell crab showcase Kilo’s fusion roots. Each plate is artful but not overworked, and always satisfying.
The drinks on the cocktail list mirror the food - bold, balanced, and surprising. The Black Negroni and the Spicy Margarita are local legends. There’s also a strong wine list and a rotating selection of sake and Asian spirits.