Georgie Darling

It’s no secret that Bali’s culinary scene has exploded over the last few years. Across the island, chefs are fermenting, foraging, and fire-roasting their way through some of the most exciting, inventive and downright delicious food in Southeast Asia.  Think: 20-course tasting menus tucked into the jungle, rooftop cocktails above wood-fired grills and spicy street food reimagined for the spotlight. Whether you’re into slow dining or fast tacos, sambal-drenched sharing plates or delicate bites served with a side of live vinyl, our guide to the best restaurants in Bali has you covered. RECOMMENDED: The best cafés in Bali to sip, snack, and soak up the island vibes and The best beach clubs in Bali for epic parties by the sea

Bali’s drinking scene is as diverse as its landscapes, offering everything from intimate cocktail dens to buzzing spots with hard-to-top views. Whether you’re into speakeasies hidden behind unassuming doors, craft breweries serving up tropical sips or rooftop bars with show-stopping ocean views, Bali’s bar scene has something to offer every kind of drinker.  Expect bold flavours, local twists and unforgettable settings, from the chilled-out vibes of Uluwatu to the cosmopolitan cool of Canggu. Here’s your ultimate guide to the best bars in Bali, guaranteed to elevate your evenings on the island. RECOMMENDED: The best cafés in Bali to sip, snack, and soak up the island vibes and The best beach clubs in bali for epic parties by the sea

Whether you’re celebrating an anniversary, planning a proposal, or just enjoying a couple’s getaway in arguably one of the most romantic places on earth, these restaurants serve up a combination of swoon-worthy vibes and unforgettable cuisine.  Here's your guide to the most romantic dining spots in Bali for 2025, including details on Valentine’s Day set menus or special promotions to try. READ MORE: The best cafés in Bali to sip, snack, and soak up the island vibes and How to spend 48 hours in Bali

While Bali’s cafe culture has always been pretty impressive, it’s fair to say it’s elevated even higher in recent years. Having lived in Bali for almost four years, this writer has watched any number of new spots pop up, one extra-hot-almond-flat-white at a time.  Whether you're seeking a perfect latte, vibrant smoothie bowls, or breathtaking views to accompany your coffee, Bali has no shortage of must-visit cafés.  From beachfront breakfasts across the island's hotspots to jungle-clad juices a little further inland, here's your go-to guide for the best spots to fuel up and chill out across the island.RECOMMENDED: The 11 best hotels in Bali from luxury resorts to affordable stays and The best beach clubs in Bali for epic parties by the sea

Bali’s nightlife is almost as legendary as its beaches, blending tropical vibes with world-class venues and a unique mix of chill and thrill.  As the sun dips below the horizon, the island transforms into a haven of oceanfront clubs, rooftop bars, and live music spots that cater to every mood, from laid-back lounges to pulse-pounding dance floors. With Bali’s endless summer climate, daytime parties spill seamlessly into the night, with a vibrant scene that kicks off early and often keeps on going until dawn. After a day spent exploring temples, surfing waves, or just lounging on the beach, dive into Bali’s nightlife. Whether you're up for cocktails under the stars or dancing all night, hit up these clubs and bars and prepare to throw some shapes. READ MORE: The best beach clubs in Bali for epic parties by the sea and The best hotels in Bali from luxury resorts to affordable stays  

Bali might be renowned for relaxation but, in recent years, it’s also become a palm-tree-fringed, sunset-backed hotspot for fitness fanatics looking to get their sweat on in style.  It doesn’t matter whether you're after a luxury gym with cold towels and ocean views, a hardcore CrossFit session, or a community-focused fitness hub, Bali’s gyms are as diverse as the island itself.  One thing you’ll likely notice is that most of Bali’s best gyms are in and around Canggu. Sure, you’ll find gyms all over the island but, for the ocean backdrops and fancy protein shakes, you’ll want to stick to the tourist-heavy areas. Read on for all of our favourites!RECOMMENDED: The best resorts in Bali for the perfect tropical escape and The best beach clubs in Bali for epic parties by the sea

Salt and pepper, Batman and Robin, Bali and beach clubs. If you didn’t guess, we’re listing things that go best together in pairs. And, when you’re heading to the Island of the Gods, it’s practically a rite of passage to check out Bali’s coolest beach clubs. While beach clubs in Bali have been around since 2000 (the first one being Seminyak’s Ku De Ta), the number of new spots popping up has made whittling down a shortlist of must-visits a little trickier.  Not sure which postcard-perfect backdrop deserves your company on your next trip to Bali? Read on for our top picks across the island.RECOMMENDED: The 14 most unforgettable beaches in Bali The best resorts in Bali for the perfect tropical escapeThe best Airbnbs in Bali that will blow your mind

Sure, Eat, Pray, Love might have given you some itinerary stops. But chances are, you switched off the movie at the end with a whole load of bucket list items and not much else. Like all good scouts will tell you, failing to prepare is preparing to fail. And the best way to make the most of Indonesia’s most popular island is by establishing the essentials before you venture to paradise. Namely: where to go, when to go, and what to bring.  Heading to Bali for the first time? We’ve got you covered with the most frequently asked questions by travellers. RECOMMENDED: The absolute best things to do in Bali and The best hotels in Bali from luxury resorts to affordable stays

What is it? A vibrant, no-filter-needed cantina that brings the bold flavours of Mexico to Bali’s laid-back southern coast. Lola’s is loud in the best way, with neon signs, bright tiles, painted skulls and a playlist that’ll have you dancing between tacos. Why we love it: Because it doesn’t try to be fancy – it’s just seriously good. The Baja fish tacos are crisp, fresh and perfectly messy. The margaritas are stars in their own right, especially the cucumber jalapeño. It’s casual, colourful and wildly fun – exactly what you want post-surf or pre-night-out. Time Out tip: Hit up happy hour for a two-for-one margarita deal that’ll sneak up on you in the best way. And don’t leave without ordering the churros: golden, crunchy, cinnamon-dusted perfection.

What is it? A moody, music-fuelled hideout in Canggu where European comfort food meets underground club energy. Ghost Kitchen isn’t your average dinner spot – it’s part restaurant, part record bar, with an industrial vibe, rotating DJ sets and a menu that keeps things elevated without trying too hard. Why we love it: One minute you’re twirling forkfuls of silky truffle pasta, the next you’re nodding along to a vinyl-only set with a negroni in hand. The wood-fired pizzas are next level – the truffle mushroom is a standout. It’s effortlessly vibey and always a good time. Time Out tip: Go late: the party gets going as the night rolls in, and it’s one of the best spots in town for a dinner-into-drinks kind of night.

What is it? A modern Indian bistro tucked into the breezy backstreets of Pererenan. The space is warm and intimate – all moody lighting, deep red tones and sleek design – but it’s the food that really steals the show. Chef Gaurav crafts a menu that pulls from India’s diverse regions. Why we love it: Red Gunpowder is the kind of place where you’ll want to order one of everything, and then come back to do it again. Highlights include the smoked octopus in ginger masala (tender, charred, unforgettable), fluffy garlic naan straight from the tandoor, and the Kashmiri lamb shank that falls off the bone. Time Out tip: If you’re coming with a group, go family-style so you can sample more of the menu. It gets busy, so book ahead.

What is it? A soulful celebration of Indonesia’s culinary heritage, brought to life by the team behind the acclaimed Locavore. While Locavore NXT leans towards experimentation, Nusantara stays grounded in comfort food, but executed with surgical precision and a chef’s obsessive love for local produce. The name means “archipelago,” and the menu reads like a love letter to the country’s regional cuisines. Why we love it: Because it reminds you just how rich and diverse Indonesian food really is. Executive chef Eelke Plasmeijer brings the same ethos from Locavore – sustainability, seasonality, and zero waste – but filters it through dishes that feel more intimate and familiar. Time Out tip: Don’t sleep on the sambals: there’s a whole line-up, each one complex, fiery and addictive. Ask your server to guide you through them – it’s half the fun.

What is it? A Seminyak icon where Southeast Asian street food gets a high-glam makeover. Bold flavours, luxe surroundings and a menu that bounces from Bangkok to Penang. The space is retro-cool, featuring vintage mirrors, exposed brick, dark wood, and a splash of Shanghai speakeasy style. Why we love it: Because it nails the balance between casual and chic, and every single dish slaps. From the crispy pork belly with tamarind chilli sauce to the spicy, sweet, crunchy Peking duck salad (don’t skip it), Mama San hits all the right notes.  Time Out tip: Save room for dessert: the coconut sorbet with sesame brittle is creamy, nutty perfection. Pro tip: the upstairs bar is a bit of a local secret for pre-dinner drinks or a cheeky nightcap.

What is it? A low-key stunner hidden down a quiet street in Kerobokan, Sangsaka takes Indonesian flavours and gives them a modern, fire-kissed twist. The vibe? 40 seats, dim lighting and a front-row view of the action in the open kitchen. Why we love it: Sangsaka is a masterclass in subtle brilliance. Chef Kieran Morland plays with traditional ingredients and cooking methods to craft plates that are equal parts nostalgic and totally unexpected. The cocktail menu’s just as thoughtful, inspired by different Indonesian regions and local ingredients. Upstairs, the rooftop bar Diatas is the ideal spot to decompress post-dinner. Time Out tip: The tasting menu is the best way to experience the breadth of what Sangsaka has to offer, but always ask the staff if there are any off-menu gems available that day.

What is it? A boundary-pushing dining experience in the quiet village of Lodtunduh, just outside Ubud. Locavore NXT is the evolution of Bali’s legendary Locavore, with a focus on hyper-local, often-foraged ingredients transformed into a stunning 20-course tasting menu.  Why we love it: The space is warm and refined, full of rich woods and soft lighting, but the real magic happens on the plate. Led by culinary power duo Eelke Plasmeijer and Ray Adriansyah, Locavore NXT makes you rethink what food can be. Each course builds on the last, telling a story of Indonesia’s biodiversity with serious flair. Time Out tip: Book well in advance because this spot is no secret. And if you’re into fermentation, ask for a peek at their on-site lab – it’s wild (and wonderfully geeky).

What it is: A bold, edgy coffee house inspired by Aussie café culture and beloved for its specialty brews. Why we love it: Revolver brings a gritty, urban edge to Bali’s café scene with its dark interiors, warehouse feel, and stellar coffee. They take their espresso seriously, sourcing beans from across the globe and roasting them to perfection. Pair your flat white or cold brew with the signature Revolver Benny (85k IDR) for a proper brunch. The carrot cake (50k IDR) here is another must-try, and it’s an impressively big portion.Time Out tip: Go early to snag a seat in the moody back room for a more intimate vibe and to beat the brunch crowds

What it is: Ubud’s innovative coffee lab, combining artisanal brewing methods with a sleek, minimalist design. Why we love it: Seniman is all about elevating the coffee experience, experimenting with single-origin beans, hand-poured brews, and unconventional serving styles. Try the cold brew coffees (48k IDR) or explore their manual brewing bar for a masterclass in coffee craftsmanship. Their in-house roastery, workshops and studio are also worth exploring if you’re interested in the coffee-making process. You can register in advance for these and they typically cost around 450k IDR per person. Time Out tip: If you fall in love with a specific coffee here, you can buy capsules to bring home. They’re usually between 250-400k IDR for a pack of 12-20.

What it is: A spacious, modern café with an airy design and an on-site bakery for fresh pastries. Why we love it: Livingstone’s vast, sun-drenched space is perfect for lounging, working, or catching up with friends. Known for its cronuts (a croissant-doughnut hybrid), as well as a solid menu of brunch classics, it’s a go-to spot for both locals and visitors. The freshly baked almond croissants (60k IDR) and smooth lattes (50k IDR) make this a must-visit for anyone craving comfort food with a twist.Time Out tip: The avocado toast (97k IDR) here comes highly recommended – topped with house-made ricotta and pickled onions for extra flavour.

What it is: A French bakery and café famous for its buttery croissants and sweet pastries. Why we love it: For a taste of Paris in Bali, Monsieur Spoon is hard to beat. It’s known for perfectly flaky almond croissants, pain au chocolat (both 52k IDR), and an assortment of decadent pastries. Its savoury options, like the quiche lorraine (79k IDR) or impressively-stuffed baguettes, are also a great choice for brunch. The Ubud location offers a cosy, shaded patio perfect for relaxing.Time Out tip: Order a croissant and sit in the garden area – it’s one of the quietest spots in central Ubud to enjoy a peaceful breakfast.

What it is: A high-altitude coffee haven offering panoramic views of Mount Batur. Why we love it: In the heart of Kintamani, AKASA offers a breath of fresh air (literally) with its open terrace and spectacular mountain backdrop. Its specialty coffees are crafted from beans grown right in the Kintamani region, and are renowned for their unique volcanic flavour profile. Try the signature Batur Blend pour-over (39k IDR) or the single-origin espresso (25k IDR) to taste the region’s distinct notes.Time Out tip: Arrive in the early morning to catch sunrise views over the mountain. It’s a breathtaking way to enjoy your morning brew.