What is it? A low-key stunner hidden down a quiet street in Kerobokan, Sangsaka takes Indonesian flavours and gives them a modern, fire-kissed twist. The vibe? 40 seats, dim lighting and a front-row view of the action in the open kitchen.
Why we love it: Sangsaka is a masterclass in subtle brilliance. Chef Kieran Morland plays with traditional ingredients and cooking methods to craft plates that are equal parts nostalgic and totally unexpected. The cocktail menu’s just as thoughtful, inspired by different Indonesian regions and local ingredients. Upstairs, the rooftop bar Diatas is the ideal spot to decompress post-dinner.
Time Out tip: The tasting menu is the best way to experience the breadth of what Sangsaka has to offer, but always ask the staff if there are any off-menu gems available that day.