This classic white villa just outside the city centre is home to a smart bar, substantial restaurant and multiple outdoor spaces.
Try the Grand Gin as an aperitif or your just-because refresher. A large measure of Langley’s No. 8 is served with plenty of ice, fruit, juniper berries and a premium tonic of your choice and the results are as tart as they are tasty.
Our pick of the extensive food menu is the Tidenham duck breast and the cottage pie. But at prices comparable to some of Brum’s top fine-dining spots, we’re not sure the High Field realises it's in Edgbaston rather than Shoreditch.