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The 23 absolute best restaurants in Birmingham

London who? The best restaurants in Birmingham are winning more Michelin stars by the year – here’s where to head

By James Brennan and Huw Oliver |
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For every culture and nationality that lives side-by-side in this extraordinary, resilient and welcoming city, there are new openings and exciting delicacies to try at every turn. And this goes far beyond Birmingham’s wealth of brilliant Indian restaurants – though they rank among Britain’s best. Once more famous for its Dunlop tyres than its Michelin stars, the UK’s second city has recently been transformed into a proper foodie haven on a par with many capitals around the world. Move over, London – thanks to a mini-constellation of newly awarded stars, the last decade in particular has seen Birmingham cement its reputation as a culinary destination in its own right.

Wherever you look, new and tantalising restaurants keep popping up, and though some are expensive, others are cheap as chips. Hungry? Take a seat, peruse the menu and take your pick from Birmingham’s absolute best.

Eaten somewhere on this list and loved it? Share it with the hashtag #TimeOutEatList.

Best restaurants in Birmingham

1
adam's, restaurant
Restaurants

Adam’s

Why go? Michelin-starred grandeur to suit any special occasion.

In 2013, Adam’s began life as a less than glamorous pop-up in a former sandwich shop. Thanks to subsequent high demand and an almost cult-like following, Adam’s amped up the production pace and outgrew its original location (receiving a Michelin star in the process). These days, you’ll find Adam’s in a much grander premise on Waterloo Street, where contemporary fine dining is the name of the game. If you’re feeling particularly peckish, opt for the tasting menu, where you’ll get to nibble on eight different mouthwatering courses each served with specially paired vino. It isn’t cheap, but the quality is high and offers a bit of gastronomic adventure. After all, it’s not every day you get to tuck into crab cashew satay.

Price range: Blowout

2
Gaijin Sushi
Photograph: Courtesy TripAdvisor.com

Gaijin Sushi

Why go? This is, put simply, the best sushi in Birmingham.

Japanese sushi from a Polish chef on Bristol Street – how Brummy can you get? Gaijin means ‘outsider’, but, as we all know, in Birmingham, there’s no such thing. Michal Kubiak has endeared himself to his adopted home city with some expertly prepared and beautifully presented sushi and sashimi, in a tiny 10-seater restaurant that maintains a minimalist Japanese aesthetic but delivers maximum bang for your buck.

Price range: Mid-range

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3
Simpsons
Photograph: Courtesy TripAdvisor.com
Restaurants

Simpsons

Why go? Top-quality European dishes in an elegant setting.

One of the city’s first Michelin-starred restaurants, Simpsons is still a shining destination for fine dining. Located in the leafy suburb of Edgbaston, the pretty garden of this grand Georgian restaurant and guest house is a draw in summer and makes a perfect backdrop for chef Luke Tipping’s seasonal menu.

Price range: Blowout

4
Purnell's
Photograph: Courtesy TripAdvisor.com

Purnell’s

Why go? For big celebrations in an unfussy environment.

Chef Glynn Purnell is a lynchpin of Birmingham’s gastronomic scene, famous for his nose-to-tail cooking. Having won Birmingham one of its first Michelin stars at a previous restaurant, Purnell set up shop on his own soon after, where, sure enough, the Michelin gods came knocking again. Try the Brummy tapas menu, which takes in everything from poppadums to slow-cooked beef.

Price range: High-end

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5
carter's, restaurant

Carters

Why go? Michelin-starred dishes that’ll excite even the most discerning diner.

This intimate and friendly neighbourhood restaurant has wowed the critics and counts a Michelin star among its many awards. It’s headed up by chef Brad Carter, who trained at Birmingham’s renowned College of Food (now University College Birmingham). His creative cooking focuses on top-notch British produce, with each dish made up of three key ingredients.

Price range: High-end

6
opheem
Photograph: Stuart Manley

Opheem

Why go? To devour refined Indian food in high-end surrounds.

Birmingham super-chef Aktar Islam is going all out to win a Michelin star with this posh, progressive Indian restaurant on Summer Row. From the stunning cherry-blossom decked bar to the bustling open kitchen, the emphasis is firmly on style. And the former Lasan chef and TV star’s reinterpretations of Indian classics like laal maans and hyderabadi biryani are truly inspired.

Price range: High-end

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7
Lasan, Indian restaurant
Photograph: Sal Maxuda

Lasan

Why go? To impress that special someone without breaking the bank.

Possibly Birmingham’s best-known Indian restaurant, Lasan has ridden a wave of publicity ever since it was featured on Gordon Ramsay’s ‘The F Word’ in 2010. The décor is a fusion of modern and traditional; fancy mirrors and ornaments adorn the space. Fine dining is the guiding principle at Lasan and every dish is carefully constructed and beautifully presented.

Price range: Mid-range

8
Peel's at Hampton Manor
Photograph: Courtesy TripAdvisor.com
Restaurants

Peel’s at Hampton Manor

Why go? To eat a meal that looks as good as the date you’ll be scoring major points with. 

Housed in an upmarket manor hotel with a walled Victorian garden, Peel’s is the first restaurant in Solihull to receive a Michelin star. A succession of locally rooted chefs have helped to renovate and elevate the place to its current high standard. The menu focuses on simplicity, with an emphasis on high-quality produce.

Price range: Blowout

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9
Folium
Photograph: Jack Spicer Adams

Folium

Why go? Modern British dishes with a cool Scandi aesthetic.

It hasn’t enjoyed the same hype as some Birmingham restaurants we could mention, but this intimate Jewellery Quarter spot is quietly making a name for itself with its Nordic-inspired modern British cuisine. Chef Ben Tesh spent a very brief spell as a stage at Noma, but what he learnt shows in every thoughtfully presented dish. The stripped-back décor provides further evidence of the Scandi influence, but what the chef manages to conjure with fine English ingredients is far flashier. One to watch.

Price range: High-end

10
Tattu
Photograph: James Brown

Tattu

Why go? A stunningly beautiful game-changer for Chinese food in Brum.

Tattu has transformed the old basement in the grade II-listed Grand Hotel, and its progressive menu will transform the way you think about Chinese food. With its sleek lines and cherry blossom flourishes, the opulent setting at this new top-end restaurant feels so right when you indulge in imaginative dishes like the sirloin of wagyu beef with Nikka-marinated foie gras. Truly uplifting.

Price range: High-end

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11
Legna
Photograph: Armir Trota

Legna

Why go? A joyful setting for some inspired Italian food. Check out the wood-fired pizzas.

Aktar Islam’s been at it again. Not content with dragging Indian food kicking and screaming into the 21st century, he has now stamped his unique brand of flair and imagination on to traditional Italian food. The menu is seasonal, but the décor is timeless – fiercely cutting-edge, yet somehow rustic with warm lighting and organic wooden finishes. This could be the Italian restaurant Birmingham has been crying out for.

Price range: High-end

12
Original Patty Men, 2018
Photograph: Jack Spicer Adams

Original Patty Men

Why go? Hip hop megastar Drake ate here, which is the ultimate kudos for a burger bar.

This effortlessly hip street food joint, which spent a couple of years roaming the city, has found a permanent home in a Digbeth archway. Launched by a bunch of designers, it provides a fun atmosphere in which to enjoy innovative patties and craft beers. The staff refer to themselves as ‘patty pimps and purveyors of filth’, and the menu is deliciously messy. The Alabama slammer is a particular highlight: a boneless chicken thigh with ginger and lime slaw. Tasty.

Price range: Budget

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13
Zindiya, 2018
Photograph: Zindiya

Zindiya

Why go? Somewhere quirky to hang out with your besties and share playful small plates.

This Indian street food joint plays on tradition, but jazzes it up for the city crowd. From the décor – mismatched furniture, exposed brick walls, big murals of Indian brand logos – to the thalis, which may feature pani puri (potato and chickpea dumplings), chilli cheese on toast and okra fries. As well as craft beer, you’ll find lassis, masala chai and Indian soft drinks.

Price range: Budget

14
Lucky Duck, 2018
Photograph: Courtesy Lucky Duck

Lucky Duck

Why go? Fuss-free dining that’d especially suit a break in a shopping trip.

The city’s first bao bar is right here, in the historic Jewellery Quarter, and it’s making your daily bun more fun. While bao is a traditional Chinese street food, Lucky Duck has added its own twist. Fillings here include beef brisket and sour mustard leaf, aubergine and peanut chilli, and fried cod and curry sauce. But it’s not just bao on the menu: they specialise in noodles too.

Price range: Budget

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15
pure bar & kitchen, restaurant

Purecraft Bar & Kitchen

Why go? An evening here will satisfy even the fussiest craft beer enthusiast.

Despite offering more than 100 beers, Purecraft is a go-to haunt for Brum’s gin-swigging contingent too. As well as a more substantial food menu – itself employing an array of ales and lagers as ingredients – a plethora of moreish, pastry-based bar bites keeps the rabble on the right side of lively all evening.

Price range: Budget

16
bodega, restaurant
Photograph: Sal Maxuda

Bodega

Why go? For quality Latin American street food with a bunch of mates.

Casual, lively and playful, Bodega is one of the most hard-to-book restaurants in Birmingham. The secret of its success lies in its combination of great food, buzzing atmosphere and killer drinks. Bodega’s moreish menu of burritos, nachos and must-have sweet potato fries with chipotle mayo may no longer be a novelty, but it’s still pulling in the Brummy crowds.

Price range: Budget

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17
Bonehead

Bonehead

Why go? Take a mate and split a plate of inventive wings.

As small as a bantam, but as bold as a rooster, this chicken joint has been stuffed full of punters ever since it opened last year. The modest industrial space works on a first come, first served basis but, given the fast nature of the food, you shouldn’t be waiting long. Bonehead’s speciality is free-range fried chicken, with takeovers offering more options (Beavertown and Eat Vietnam have already had a go). As a tasty entry point, try the soy honey butter wings with Jack Daniel’s syrup.

Price range: Budget

18
sabai sabai, restaurant
Photograph: Sal Maxuda

Sabai Sabai

Why go? Top-quality Thai food in the city centre, with branches in Moseley and Harborne.

The much-loved Sabai Sabai has now opened a swanky city-centre branch in the art deco Legal & General building. Craving a classic Thai meal in a great location? You can’t go wrong with an evening here. The usual suspects, like pad Thai, satay skewers and green curry are all made expertly, but for something new, try the fiery geng bha jungle curry.

Price range: Mid-range

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19
san carlo, restaurant
Photograph: Sal Maxuda

San Carlo

Why go? Award-winning Italian for food lovers.

With affordable Italian cuisine and branches across Birmingham, Manchester and Chester, it’d be easy to assume that San Carlo is just another chain. But not only is each restaurant individually styled (and rather glamorous), the lively San Carlo is the recipient of both regional and national foodie awards. And what food. There are an astonishing 140+ dishes to choose from, all of which are created with fresh produce and combine unusual flavours in daring ways. This place has also featured in countless magazines and newspapers – and if that’s not enough to convince you, just try the lobster ravioli.

Price range: Mid-range

20
karczma, restaurants
Photograph: Sal Maxuda

The Karczma

Why go? Traditional Polish eating that’d suit an evening out with a bunch of mates.

Meaning ‘tavern’ in Polish, Karczma is basically a cosy Eastern European-style inn. For starters, the ceiling is thatched and flanked by wooden beams. You’d be hard-pressed not to feel at home here – especially with the comforting menu of dumplings, stew and potato pancakes.

Price range: Mid-range

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21
The Meat Shack
Photograph: Courtesy TripAdvisor.com

The Meat Shack

Why go? Filthy burgers and beers, but clean, honest fun.

Cool, edgy and lots of fun, The Meat Shack brings its uproariously decadent burgers to a permanent city-centre location after years of hounding the streets. Their trademark smashed patties are a big draw (the Hell Shack packs a hefty punch), but vegetarians can indulge in an equally attractive cheese and mushroom beast called Bella Emberg. Graffiti-strewn walls and a backstreet location make it seem all the more depraved, and gladly so.

Price range: Mid-range

22
The Ivy
Photograph: Courtesy TripAdvisor.com

The Ivy

Why go? It’s The Ivy. Duh.

Already a beloved destination of celebrity types in London, The Ivy arrived in Birmingham with a lot of baggage, which down-to-earth Brummies were soon able to unpack. A solid prawn cocktail, shepherd’s pie and crème brûlée is never going to blow anyone away, but the flamboyant décor and breezy atmosphere of The Ivy make it a fun place to just kick back and relax. Consider it a triumph of style over substance, and that’s not always a bad thing.

Price range: High-end

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23
Tiger Bites Pig

Tiger Bites Pig

Why go? Join Brum’s very own bao house movement.

Promising bao, bowls and beer, the tiny Tiger Bites Pig delivers a thoroughly modern take on traditional provincial Chinese recipes. It’s rapidly won a reputation for its pillowy-soft steamed buns stuffed with a range of goodies, from red braised pork belly to twice-cooked smoked duck breast. And its close proximity to New Street station makes it a excellent shout for a bottle and bun before your train home.

Price range: Mid-range

Fancy a mid-afternoon blowout?

Birmingham afternoon tea EITW
Photograph: Malmaison Hotels
Restaurants

8 excellent places for afternoon tea in Birmingham

From laid-back to extravagant, there’s now a whole host of top-level restaurants offering afternoon tea in Birmingham. Whether you want to go trad, or mix things up a bit, there’s something on Brum’s bustling culinary scene that’ll hit the sweet spot. 

GYG Birmingham TTD

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