[title]
There's a farm-to-fork ethos at this popular Fleet Street spot. Expect a menu focusing very much on the best of British - most of it cooked on a charcoal grill. Rotisserie chicken, rare bread meats and sliders prove popular.
There's a farm-to-fork ethos at this popular Fleet Street spot. Expect a menu focusing very much on the best of British - most of it cooked on a charcoal grill. Rotisserie chicken, rare bread meats and sliders prove popular.