At this pizzeria, you'll get "true Neapolitan pizza". What does that mean, we hear you ask? It means fresh dough made every day and left to rest and proof overnight, ingredients like flour and tomatoes from Naples, and even traditional ovens that were handmade in the Italian city. True enough for ya? It means that, whether you go for a classic Margherita or a more daring Cinghiale, it will always be fluffy and authentic. Perfect for enjoying alfresco with a cocktail, you heard it here first.
Other locations: Westside, City Centre