7 Artists x 7 Plates

To celebrate their 5th birthday, Grand Union are opening their gallery space and artist studios for an evening of excellent dining and visual treats. Chef, Alex Claridge who runs Nomad restaurant has been invited to curate the experience alongside Kitchen School and chef Chris Hughes. Working together, the team will present a seven course menu with wines to match, inspired by each of Grand Union's studio artists who have worked closely with Claridge to create a small plate that perfectly reflects their creative practice. Guests will be invited to eat the dish in the studio of the artist that helped devise it, meaning they get to experience it in a different way. Dinner will be served in four sittings over the evening from 7pm-10pm and tickets should be booked in advance here.