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The former Rowes Wharf Bar at the Boston Harbor Hotel recently re-emerged as The Dark Bar—which, the team says, is inspired by the spot's longtime unofficial name. Dimly lit with plush leather seating, it's a charmingly sophistocated spot on the waterfront. Sip an extensive selection of Scotch, wine and cocktails crafted with herbs and infusions. To eat, there's a raw bar, small bites and bar-friendly entrees by the hotel's celebrated chef David Daniels.