For its seasonal cocktail menu, the South End subterranean pseudo-speakeasy (no actual password required) tweaks the classics of yore (tikis, Collins) using house-made cordials, juices and infusions. Those looking to impress or be impressed should splurge on the $100 Black Card Cocktail, which could contain a $500 cognac or an impossible-to-find reserve gin. Members of the Scotch Club spend their Tuesday evenings sampling top-shelf bottles with beverage director Michael Boughton; a rotating pop-up restaurant within the space means you don’t have to travel far for rejuvenating sustenance.
|Venue name:||Wink & Nod||Contact:|
3 Appleton St
|Cross street:||at Berkeley St|
|Opening hours:||Mon–Sat 5pm–2am|
|Transport:||Orange Line to Back Bay|