If you've never scooped up a dollop of kitfo with a hunk of soft, spongy injera while seated around a multicoloured mesob, or if you don't even know what all that means, then this much-loved Ethiopian charmer will come as an eye-opening treat. Brightly-hued woven baskets act as tables, flatbread replaces flatware and a typical meal centres on spicy, stew-like mélanges, with the soothing counterbalance of honey wine. There are plenty of options for vegetarians too.
|Venue name:||Addis Red Sea||Contact:|
544 Tremont Street
at Clarendon Street
|Opening hours:||Open 5-11pm Mon-Fri; noon-11pm Sat, Sun.|
|Transport:||Back Bay or NE Medical Center T .|
|Price:||Main courses $8-$15.|
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