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Why order peppers and onions when you can have tomatillo salsa and chorizo? Or shaved steak and horseradish cream? Or a choose-your-own-adventure of duck confit, soft-baked eggs and jerk-roasted jackfruit? Greek brothers Kosta and Johnny Diamantopoules, the dudes behind All Star Sandwich Bar, practically grew up in a pizzeria, which explains why they’re willing to take risks with creative toppings and combos (including five vegan options). Inman Square residents are forever in their debt.