Amar

Within the signature restaurant on the 17th floor of the new Raffles Hotel, Michelin-starred chef George Mendes serves up modern Portuguese fine dining to those lucky enough to grab a reservation. Eponymous with “love” in Portuguese, Amar is a love letter to seafood-heavy, classic dishes with the chef’s own twist—Jamon Iberico, uni toast, Carabineros prawns, Gomes de Sá cod, a decadent shellfish custard and an arroz di mariscos for two. The desserts are sublime, including the made-to-order Pão de ló Sponge cake, an Iberian egg-yolk sponge cake with smoked cinnamon ice cream.