Why have gelato when you can have gelato shaped like a flower? The European chain has opened its first New England outpost, satiating Bostonians who crave gelato made from organic, high-end ingredients (blood oranges, Arabica coffee, amarena cherries). Each cone serving is presented in Amorino’s signature floral arrangement, making it almost—almost—too pretty to eat. The café also serves breakfast, so you can nab a gelato fix well before noon.
249 Newbury St
|Cross street:||between Fairfield and Gloucester Sts|
|Opening hours:||Daily 7:30am–11pm|
|Transport:||Green line to Copley|