Yet another solid Italian offering from North End scion Frank DePasquale (Mare, Bricco, Trattoria il Panino), Aqua Pazza presents a Mediterranean-spanning assortment of flavorful small plates. Among the 30-plus options include arancini, seared lamb with tzatziki, and vine-wrapped sujuk (Turkish sausage). The romantic dining room is filled with wine bottles and crates, and gold curtains frame floor-to-ceiling windows that provide primo people-watching opportunities.
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