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Restaurants, American creative Back Bay
4 out of 5 stars
Courtesy Yelp/Brains D.

Prix-fixe menus can be the gateway to dining regret, but in the hands of Chef Alex Crabb they become revelatory—you simply sit back and revel in his unmatched creativity. Crabb once interned at Noma and did a stint at L’Espalier, so high-concept dishes are de rigeur in his congenial, pretension-free space (you actually pick out your own silverware from your table drawer). It’s tasting-menu only, which is perfect: you simply sit back and wait to see what wonder Crabb will come up with next; your only lament will be that each dish has to end.


Venue name: Asta
Address: 47 Massachusetts Ave

Cross street: between Public Alley 428 and Marlborough St
Opening hours: Daily 6-10pm
Transport: Green Line to Hynes
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