A city staple since 1978, Atlantic Fish Company has thrived on an underserved premise: keep it simple. Daily catches can be broiled, sauteed, fried or blackened; if you’re feeling fancy, the lobster ravioli or swordfish piccata will scratch that itch nicely. This is the place you bring your parents to introduce them to allure of New England seafood—and to nab a nice bottle of wine while you’re at it (the restaurant recently won the 2015 Wine Spectator Award of Excellence).
|Venue name:||Atlantic Fish Company||Contact:|
761 Boylston St
|Cross street:||between Fairfield and Exeter Sts|
|Opening hours:||Sun-Thur 11:30am-11pm; Fri 11:30am-midnight; Sat 11am-midnight; Sun 11am-11pm|