Atlantic Fish Company

A Back Bay staple since 1978, Atlantic Fish Company has thrived on an underserved premise: when it comes to seafood, keep it simple. Daily catches can be broiled, sauteed, fried or blackened; if you’re feeling fancy, the lobster ravioli or swordfish piccata will scratch that itch nicely. This is the place you bring your parents to introduce them to allure of New England seafood—and to nab a solid bottle of food-friendly wine, while you’re at it.