Seized by a sudden hankering for prosecco and bivalves? There is no better place for such indulgence than the subterranean bar in the heart of the South End. (Has Barbara Lynch ever had a misstep?) After checking off your oyster selections, sit back and start considering your entree move. The cooked classics are all here, including fried Ipswich clams and a lauded lobster roll, though in the latter instance you might want to change things up with the lobster BLT. Seasonal fish dishes might include mussels da fra diavolo or Faroe Island salmon with ratatouille; the lardon-topped clam chowder is a necessary starter. In summer, the backyard patio demands some alfresco slurping.
|Venue name:||B&G Oysters||Contact:|
550 Tremont St
|Cross street:||at Waltham St|
|Opening hours:||Mon 11:30am-10pm; Tue-Fri 11:30am-11pm; Sat noon-11pm, Sun noon-10pm|
|Transport:||Back Bay or NE Medical Center T|